Quick Rose Lassi Recipe: A Refreshing Summer Treat

Cool summer days call for a refreshing rose lassi that whispers sweet memories of Indian afternoons.

Cooling yogurt blends seamlessly with delicate floral notes, creating a drink that dances across your palate.

Fragrant rose water infuses each sip with elegance and charm.

Creamy textures mingle with subtle sweetness, promising a momentary escape from everyday heat.

Smoothness defines this traditional beverage, which originates from northern India’s culinary traditions.

Minimal ingredients come together to craft something truly magical.

Blend, pour, and savor this liquid poetry that connects you directly to centuries of cultural richness.

Store Rose Lassi for Later

• Store leftover rose lassi in an airtight container in the refrigerator for up to 2 days. Seal tightly to prevent absorption of other food odors.
• Gently whisk or stir the lassi before drinking, as natural separation might occur during storage.
• Do not freeze rose lassi, as dairy and rose water can separate and lose their smooth texture when thawed.
• If the lassi seems too thick after refrigeration, add a splash of milk and re-blend for a few seconds to restore its original consistency.

Ideal Sips for Rose Lassi

• Pair with Fragrant Biriyani: The creamy rose lassi complements the spicy, aromatic layers of a traditional chicken or vegetable biriyani, balancing heat with its cool, floral sweetness.
• Match with Saffron Kulfi: Enhance the dessert experience by serving rose lassi alongside saffron kulfi, creating a harmonious blend of rose and saffron flavors that dance on the palate.
• Serve with Spicy Samosas: The refreshing and cooling properties of rose lassi perfectly cut through the crispy, fiery samosas, providing a delightful contrast in taste and temperature.
• Accompany with Light Cucumber Salad: The delicate rose notes of the lassi beautifully complement a fresh cucumber salad with mint, creating a light and refreshing combination perfect for warm days.

Rose Lassi Flavor Modifications

• Vegan Rose Lassi: Substitute dairy yogurt with coconut or almond yogurt, and use plant-based milk for a dairy-free version.
• Low-Sugar Option: Replace rose syrup with a natural sweetener like stevia or reduce the amount of syrup for a less sweet drink.
• Protein-Packed Lassi: Add a scoop of vanilla protein powder to boost nutritional value and create a more filling beverage.
• Ayurvedic Wellness Lassi: Incorporate ashwagandha or turmeric powder for additional health benefits and a warming spice profile.

FAQs

• What is rose lassi?

Rose lassi is a refreshing Indian yogurt-based drink flavored with rose syrup, rose water, and cardamom, offering a delicate floral and sweet taste.

• Is rose lassi healthy?

Rose lassi is nutritious, providing probiotics from yogurt, calcium from milk, and potential antioxidants from rose petals, making it a healthy beverage option.

• Can I make rose lassi without rose syrup?

You can substitute rose syrup with honey or sugar and enhance the rose flavor using additional rose water or crushed dried rose petals.

• Is rose lassi suitable for vegetarians?

Yes, rose lassi is completely vegetarian, made with dairy ingredients like yogurt and milk, and plant-based flavoring components like rose water and cardamom.

Rose Lassi With A Refreshing Twist People Adore

• Quick and Easy Refreshment: Whip up this delightful rose lassi in just minutes with simple ingredients and a blender, perfect for instant cooling on hot days.
• Sensory Indulgence: Experience a luxurious blend of floral rose essence and creamy yogurt that transforms an ordinary drink into a gourmet treat, delighting both taste buds and visual senses.
• Versatile Crowd-Pleaser: Suitable for all ages, this lassi works brilliantly as a breakfast drink, afternoon refreshment, or elegant dessert beverage that impresses guests with minimal effort.
• Nutritious and Aromatic: Packed with probiotics from yogurt and enriched with cardamom's warming spice, this drink offers a healthy and fragrant alternative to sugary beverages.

Rose Lassi – Ingredient Snapshot

• Dahi, Whole Milk: Creamy foundation that provides rich, smooth texture and authentic yogurt flavor. Use fresh, thick yogurt for best results.

• Rose Syrup, Rose Water: Delicate floral essence that gives distinctive rose flavor. Choose high-quality, pure rose syrup for authentic taste.

• Ground Cardamom: Warm, aromatic spice that adds depth and traditional Indian flavor. Fresh ground cardamom provides more intense taste.

• Rose Petals, Slivered Pistachios: Beautiful decorative elements that add visual appeal and subtle crunch. Use edible, food-grade rose petals and fresh pistachios.

Blending the Perfect Rose Lassi Drink

Step 1: Prepare the Blending Base

Grab your trusty blender and toss in the creamy dahi, which will give your lassi that signature tangy richness.

Next, pour in whole milk to create a smooth, silky texture that’ll make your taste buds dance.

Step 2: Add Floral Essence

Splash in the rose syrup and rose water to infuse your drink with a dreamy, romantic fragrance.

Sprinkle ground cardamom for a warm, aromatic twist that’ll transport you to an Indian garden.

Step 3: Blend to Silky Perfection

Secure the blender lid and pulse until the mixture transforms into a gorgeous, pale pink concoction with a velvety consistency.

Make sure everything is completely smooth and well-combined.

Step 4: Create a Gorgeous Presentation

Select elegant tall glasses that showcase the beautiful color of your rose lassi.

Carefully pour the blended mixture into each glass, leaving a little room at the top for garnishing.

Step 5: Add Stunning Finishing Touches

Delicately scatter fresh rose petals on top of the lassi surface.

Sprinkle slivered pistachios for a delightful crunch and visual appeal that’ll make your drink look magazine-worthy.

Step 6: Serve and Enjoy Immediately

Chill your rose lassi in the refrigerator for a few minutes if desired, or serve right away.

The drink is best enjoyed cold, offering a refreshing escape on a warm day.

Rose Lassi Chilling and Flavor Balance Tips

• Refrigerate serving glasses beforehand to keep the lassi extra cool and refreshing.
• Select authentic, natural rose syrup for a more intense and genuine rose flavor.
• Taste and gradually add rose syrup, as different brands vary in sweetness levels.
• Crush pistachios slightly before sprinkling to release their aromatic oils and enhance visual appeal.
• Try almond or coconut milk for a dairy-free version that maintains a creamy texture.

Rose Lassi Recipe

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4.7 from 25 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Cool Indian yogurt drink rose lassi blends sweet and floral notes with creamy smooth texture. Refreshing sips transport desert lovers straight to Punjab’s culinary landscape while offering perfect balance between delicate rose essence and tangy yogurt.

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Ingredients

Scale 1x2x3x

Dairy Base:

• 1 1/2 cups dahi (plain full-fat yogurt)
• 1/2 cup whole milk

Flavoring Ingredients:

• 2 tablespoons rose syrup (e.g., Rooh Afza)
• 1 tablespoon rose water
• 1/2 teaspoon ground green cardamom

Garnish:

• Rose petals
• Slivered pistachios

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Instructions

1. Create a silky base by blending yogurt, whole milk, fragrant rose syrup, delicate rose water, and aromatic ground cardamom in a high-speed blender until the mixture transforms into a perfectly smooth, pale pink liquid.
2. Carefully transfer the velvety rose lassi into tall, chilled glasses, ensuring a graceful pour that maintains the drink’s delicate texture.
3. Elevate the visual and flavor profile by artfully scattering fresh rose petals and finely sliced pistachios across the surface, creating an elegant and inviting presentation.
4. Refrigerate momentarily to enhance the cooling sensation, then serve immediately to capture the drink’s optimal freshness and vibrant flavors.

Notes

• Experiment with homemade rose syrup for a more authentic and personalized flavor profile.
• Adjust sweetness by gradually adding rose syrup, tasting as you blend to match your preference.
• Use fresh, high-quality whole milk and thick yogurt for a rich, creamy texture that elevates the drink’s smoothness.
• Opt for organic rose water to ensure a pure, delicate floral essence without artificial undertones.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Mocktails
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 20 mg