Juicy Stuffed Chicken Recipe with Roasted Red Pepper Magic

Succulent chicken breasts take an unexpected turn with roasted red pepper, spinach, and mozzarella stuffed chicken that promises a burst of vibrant flavors.

Each tender bite reveals a delightful combination of melted cheese and garden-fresh ingredients.

The stuffing emerges as a colorful surprise nestled within golden-brown chicken.

Experienced home cooks and novice chefs alike will appreciate this restaurant-worthy dish that comes together with surprising ease.

Rich mozzarella melts into sweet roasted peppers, creating a harmonious blend of textures and tastes.

Simple ingredients transform an ordinary chicken breast into an extraordinary meal that sparks conversation at the dinner table.

This recipe guarantees a delicious adventure that will have everyone asking for seconds.

Reheating and Storing Stuffed Chicken

• Store leftover stuffed chicken in an airtight container for up to 3-4 days in the refrigerator, keeping the chicken moist and fresh.
• Warm chicken at 350°F for 10-15 minutes, covering with foil to prevent drying out and maintain its juicy stuffed texture.
• Quickly reheat individual portions for 1-2 minutes on medium power, checking internal temperature reaches 165°F for food safety.
• Skip freezing this recipe, as the spinach and mozzarella might change texture and compromise the chicken's quality when thawed.

What to Serve with Spinach-Stuffed Chicken

• Enhance Hearty Pairing: Serve with crisp white wine like Pinot Grigio to complement the chicken's richness and cut through the cheese's creaminess.
• Complement Vegetable Notes: Match with roasted asparagus or garlic-sautéed green beans to echo the spinach's earthy flavor and add nutritional balance.
• Create Texture Contrast: Add crusty rosemary focaccia bread to soak up delicious pan juices and provide a crunchy counterpoint to the tender stuffed chicken.
• Brighten Flavor Profile: Include a fresh Mediterranean-style salad with lemon vinaigrette to refresh the palate and add zesty citrus notes that lift the dish's heavy elements.

Flavor Ideas for Stuffed Chicken Breasts

• Low-Carb Keto Option: Replace spinach with zucchini strips and use full-fat mozzarella. Skip breading to keep carbohydrates minimal while maintaining high protein content.
• Dairy-Free Alternative: Substitute mozzarella with cashew cheese or nutritional yeast. Use plant-based roasted red peppers and add extra herbs for enhanced flavor profile.
• Mediterranean Inspiration: Incorporate feta cheese instead of mozzarella. Add chopped fresh basil and sun-dried tomatoes for a vibrant Mediterranean-style stuffed chicken experience.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free. Use certified gluten-free seasonings and verify no cross-contamination during preparation.

FAQs

• How do I prevent the stuffing from falling out during cooking?

Secure the chicken breast pocket with toothpicks after stuffing to keep the roasted red peppers, spinach, and mozzarella inside. Remove toothpicks before serving.

• Can I prepare the chicken breasts in advance?

Yes, you can stuff the chicken and prepare the seasoning mixture up to 24 hours ahead. Cover and refrigerate until ready to bake, which helps the flavors meld together.

• What internal temperature indicates the chicken is fully cooked?

The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer inserted into the thickest part of the chicken to check.

• How can I ensure the chicken stays moist while baking?

Brushing the chicken with the olive oil and seasoning mixture helps lock in moisture. Avoid overcooking and check the chicken’s temperature early to prevent drying out.

Why You’ll Love Stuffed Chicken with Spinach & Mozzarella

• Elevate Home Cooking: Transform ordinary chicken into a gourmet-style meal with minimal culinary skills, impressing family and guests without complex techniques.
• Quick and Nutritious Weeknight Winner: Pack protein-rich chicken with vibrant spinach and roasted red peppers, creating a balanced dinner that delivers incredible flavor and nutrition in under an hour.
• Customizable Crowd-Pleaser: Easily adapt the recipe by swapping ingredients like different cheeses or adding herbs, making it perfect for varied taste preferences and dietary needs.
• Minimal Cleanup Champion: Use just one baking dish and a few simple tools, reducing kitchen mess and saving precious time after dinner preparation.

Ingredients for Mozzarella and Spinach Stuffed Chicken

• Chicken Breasts: Juicy protein base for the delicious stuffed chicken.
• Roasted Red Peppers: Sweet and smoky flavor enhancer.
• Spinach: Vibrant green vegetable with nutritious goodness.
• Mozzarella Cheese: Creamy and melty cheese that adds richness.

• Olive Oil, Garlic Powder, Italian Seasoning, Salt, Pepper: Aromatic blend that brings out the chicken's delicious taste.

• Toothpicks: Helpful tool to secure chicken breast openings.

Cooking Instructions for Stuffed Chicken Breasts

Step 1: Warm Up Your Cooking Space

Preheat the oven to 375°F.

Grab a baking dish and set it nearby for easy access.

Step 2: Create Chicken Pockets

Take each chicken breast and carefully slice a horizontal pocket along the side.

Be gentle to avoid cutting completely through the meat.

Step 3: Prepare Delicious Filling

• Roasted red peppers
• Fresh spinach leaves
• Creamy mozzarella cheese

Carefully stuff each chicken pocket with a balanced mix of these ingredients.

If needed, use toothpicks to seal the openings and keep the filling secure.

Step 4: Season Your Masterpiece

• Olive oil
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Gently brush this flavor-packed mixture all over the stuffed chicken breasts, ensuring both sides are well-coated.

Step 5: Bake to Perfection

Place the seasoned stuffed chicken breasts in the prepared baking dish.

Slide the dish into the preheated oven and bake for 25-30 minutes.

The chicken is ready when it’s fully cooked and no longer shows any pink color in the center.

Step 6: Serve and Enjoy

Remove the chicken from the oven, let it rest for a few minutes, and serve hot.

Carefully remove toothpicks before plating.

Best Tips for Stuffed Chicken with Red Pepper

• Create the pocket carefully by using a sharp knife at a 45-degree angle, keeping the chicken intact to prevent filling from spilling out during cooking.
• Cover the baking dish with aluminum foil for the first 15 minutes of cooking to lock in moisture and ensure juicy, tender chicken.
• Chop roasted red peppers and spinach into small, uniform pieces to help them distribute evenly inside the chicken pocket.
• Use a meat thermometer to verify chicken reaches 165°F (74°C) for safe consumption, avoiding overcooking that can dry out the meat.
• Swap mozzarella with feta, goat cheese, or provolone for different flavor profiles while maintaining the creamy texture.

Roasted Red Pepper, Spinach, And Mozzarella Stuffed Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent roasted red pepper, spinach, and mozzarella stuffed chicken brings Mediterranean flavors to your dinner table. Cheese melts into tender chicken, creating a delightful meal that satisfies both health-conscious and comfort food lovers.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Filling Ingredients:

• 1 cup (240 ml) roasted red peppers, sliced
• 1 cup (240 ml) fresh spinach
• 1 cup (240 ml) shredded mozzarella cheese

Seasoning and Cooking Ingredients:

• 2 tablespoons (30 ml) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully butterfly each chicken breast by slicing horizontally, creating a deep pocket without cutting completely through the meat.
2. Layer roasted red pepper strips, fresh spinach leaves, and shredded mozzarella cheese inside the chicken pocket, ensuring even distribution.
3. Seal the chicken pockets using toothpicks to prevent the filling from spilling during cooking.
4. Whisk together olive oil, garlic powder, Italian seasoning, salt, and black pepper to create a flavorful marinade.
5. Generously brush the seasoned oil mixture over the entire surface of each stuffed chicken breast, ensuring complete coverage.
6. Transfer the prepared chicken to a clean baking dish, arranging the pieces with some space between them.
7. Roast in a preheated oven at 375°F (190°C) for 25-30 minutes, checking internal temperature reaches 165°F for food safety.
8. Remove from oven and let the chicken rest for 3-5 minutes before removing toothpicks to allow juices to redistribute.
9. Serve hot, with the melted cheese and vibrant vegetable filling creating an appetizing centerpiece.

Notes

• Slice chicken breasts carefully, creating a deep pocket without cutting through completely to ensure even stuffing distribution.
• Use high-quality roasted red peppers from a jar or homemade for maximum flavor intensity and vibrant color.
• Pat chicken breasts dry before stuffing to prevent excess moisture and achieve a crispy exterior during roasting.
• Consider wrapping stuffed chicken in prosciutto or bacon for added richness and a golden, crispy coating that enhances overall texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 100mg