Description
Roasted parmesan potatoes & broccoli elevate simple ingredients into a mouthwatering side dish brimming with golden crispy edges and savory cheese goodness. Crisp vegetables and perfectly seasoned potatoes promise a delightful complement to any main course you’ll eagerly savor.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) baby potatoes (golden or red), halved
- 3 cups broccoli florets
Seasoning Ingredients:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning (or dried oregano & thyme)
- 0.25 teaspoon red pepper flakes (optional, for heat)
Cheese and Finishing Ingredients:
- 0.5 cup grated parmesan cheese
- 1 tablespoon lemon juice (optional, for extra brightness)
Instructions
- Prepare the oven environment by setting the temperature to 425°F and lining a baking sheet with parchment paper, ensuring easy cleanup and optimal heat distribution.
- Transform whole potatoes into crispy morsels by slicing them in half and coating generously with olive oil, minced garlic, seasoning blend, salt, pepper, and a portion of parmesan cheese.
- Strategically arrange potato halves face-down on the prepared baking sheet, maximizing surface contact for achieving a golden, crunchy exterior.
- Slide the baking sheet into the preheated oven and roast potatoes for approximately 20 minutes, rotating midway to promote even caramelization.
- While potatoes are transforming, massage broccoli florets with remaining olive oil, introducing subtle heat through red pepper flakes, salt, and black pepper for enhanced flavor complexity.
- After initial potato roasting, introduce seasoned broccoli alongside the potatoes on the baking sheet, sprinkling the remaining parmesan cheese across the entire ensemble.
- Continue roasting for an additional 10-12 minutes until potatoes exhibit a perfect crisp and broccoli develops appealing charred edges.
- Extract the culinary creation from the oven and elevate the dish’s brightness by drizzling fresh lemon juice, awakening the roasted vegetables’ robust flavors.
- Present immediately as a vibrant side dish or transform into a complete meal by incorporating grilled protein like chicken or shrimp.
Notes
- Cut potatoes evenly to ensure uniform roasting and maximum crispiness, allowing each piece to develop a golden, crunchy exterior.
- Toss parmesan with potatoes before roasting to create a deliciously caramelized cheese crust that enhances flavor and texture.
- Swap broccoli with cauliflower, Brussels sprouts, or zucchini for a versatile side dish that adapts to seasonal produce and personal preferences.
- Make this recipe gluten-free and keto-friendly by using dairy-free parmesan or nutritional yeast, and adjusting seasoning to suit specific dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg