Savory Roasted Parmesan Potatoes & Broccoli Recipe

Crispy roasted parmesan potatoes sparkle with golden edges and hearty broccoli florets in this mouthwatering side dish.

Seasonal vegetables create an irresistible combination that complements almost any main course.

Cheese adds a salty crunch that makes these vegetables impossible to resist.

Mediterranean herbs enhance the natural flavors of tender potatoes and bright green broccoli.

Simple ingredients transform into something magical with just a few expert techniques.

Minimal preparation meets maximum flavor in this crowd-pleasing recipe you’ll want to make again and again.

Prepare to fall in love with vegetables like never before.

Store Parmesan Potatoes & Broccoli

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Spread leftovers on a baking sheet, cover with foil to prevent drying, and warm at 350°F for 10-15 minutes until heated through.
• Quickly reheat small portions in microwave for 1-2 minutes, stirring halfway to ensure even heating, but expect slightly softer texture.
• Consume reheated potatoes and broccoli within 2 days for best taste and texture, as crispy edges may soften during storage.

Parmesan Potatoes & Broccoli Sides

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the roasted vegetables' rich, savory flavors and cut through the parmesan's richness.
• Match with Herb-Grilled Protein: Add grilled chicken breast or lemon-herb salmon to transform this side dish into a complete, balanced meal with complementary Mediterranean-style seasonings.
• Create Textural Contrast: Serve alongside a creamy element like Greek yogurt dip or herbed aioli to balance the crispy roasted potatoes and provide a cooling counterpoint to the slightly spicy red pepper flakes.
• Enhance with Fresh Salad: Prepare a light arugula salad with lemon vinaigrette to add brightness and fresh acidity that will elevate the roasted vegetables' deep, caramelized notes.

Parmesan Potatoes & Broccoli with Roasting Adjustments

• Vegan Veggie Delight: Replace parmesan with nutritional yeast and use vegan butter or olive oil for a plant-based version that maintains rich, savory flavors.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a keto-friendly alternative that keeps the same roasting technique and seasonings.
• Herb Garden Remix: Experiment with fresh herbs like rosemary, thyme, or dill instead of Italian seasoning to create a different flavor profile while keeping the core roasting method.
• Spicy Southwestern Style: Add cumin, chili powder, and smoked paprika to transform the seasoning blend, then top with fresh cilantro and a squeeze of lime for a zesty southwestern spin.

FAQs

• Can I use different types of potatoes?

Yes, you can use red potatoes, Yukon gold, or fingerling potatoes. Each variety will give a slightly different texture and flavor to the dish.

• Is this recipe gluten-free?

Absolutely! All the ingredients in this recipe are naturally gluten-free, making it perfect for those with gluten sensitivities.

• How do I get the potatoes extra crispy?

Spread them cut-side down on the baking sheet and make sure they’re not overcrowded. This allows them to brown and crisp up nicely in the oven.

• Can I substitute the parmesan cheese?

You can use other hard cheeses like pecorino romano or aged asiago if you prefer. They’ll provide a similar salty, nutty flavor to the dish.

Roasted Broccoli and Potatoes With Parmesan Crispiness

• Quick Weeknight Win: Whip up this delicious side dish in under 40 minutes with minimal prep work and simple ingredients that everyone loves.
• Nutritional Powerhouse: Combine the hearty, crispy potatoes with nutrient-rich broccoli for a side dish that delivers both fantastic flavor and excellent health benefits in every bite.
• Customize with Ease: Adapt the recipe by adding different spices, swapping parmesan for other cheeses, or including protein to transform this side dish into a complete meal tailored to your taste preferences.

Chicken Spaghetti Ingredient Breakdown

Main Ingredients:

• Potatoes: Starchy base that creates crispy, golden sides with great texture. Prefer waxy or all-purpose potatoes like Yukon Gold for even roasting.
• Broccoli Florets: Green vegetable that adds nutrition and develops charred edges when roasted. Fresh, firm broccoli works best.

• Parmesan Cheese: Sharp, salty cheese that provides golden crispy coating and deep flavor. Choose freshly grated for best results.
• Italian Seasoning: Herb blend that adds complex Mediterranean flavor. Pre-mixed or homemade versions work well.
• Garlic: Aromatic ingredient that enhances overall taste profile. Fresh garlic preferred over powdered.

• Olive Oil: Creates crispy exterior and helps seasonings adhere to vegetables. Extra virgin recommended for better taste.
• Salt: Fundamental seasoning that amplifies other flavors. Sea salt or kosher salt preferred.
• Black Pepper: Adds mild heat and depth to the dish. Freshly ground provides more intense flavor.

• Red Pepper Flakes: Provides optional spicy kick. Adjust quantity based on heat preference.
• Lemon Juice: Bright acidic finish that balances roasted flavors. Fresh lemon recommended.

Roasting Parmesan Potatoes & Broccoli Side Dish

Step 1: Fire Up the Oven

Turn the oven to a blazing 425°F.

Line a baking sheet with parchment paper or aluminum foil to make cleanup a breeze.

Step 2: Potato Magic Preparation

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Italian seasoning
• Parmesan cheese

Spread the potatoes on one side of the baking sheet, cut-side facing down to create an extra crispy exterior.

Slide the sheet into the oven and roast for 20 minutes, giving them a gentle stir halfway through.

Step 3: Broccoli Dance Party

• Olive oil
• Salt
• Black pepper
• Red pepper flakes (optional for a spicy kick)

After the potatoes have roasted for 20 minutes, add the broccoli to the other side of the baking sheet.

Sprinkle the remaining parmesan cheese over the entire dish.

Return to the oven and roast for an additional 10-12 minutes until potatoes turn golden and crispy and broccoli gets slightly charred.

Step 4: Bring It to the Table

Pull the baking sheet out of the oven and give everything a bright splash of fresh lemon juice.

Serve piping hot as a spectacular side dish or transform it into a complete meal by topping with grilled chicken or succulent shrimp.

Roasted Veggie Tricks for Parmesan Potato & Broccoli Balance

• Cut potatoes evenly and place cut-side down on the baking sheet for maximum golden-brown edges that crunch perfectly.
• Adjust red pepper flakes to match your heat preference, from zero kick to fiery excitement for spice lovers.
• Ensure broccoli and potatoes are completely dry before seasoning to help them roast instead of steam, creating better texture.
• Sprinkle parmesan during the last 5-7 minutes of roasting to prevent burning and achieve a beautifully golden, crispy cheese coating.
• Leftovers can be refrigerated for 3-4 days and quickly reheated in a hot oven to restore crispiness, making meal prep a breeze.

Roasted Parmesan Potatoes & Broccoli Recipe

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• Total Time: 40 minutes
• Yield: 4 1x

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Description

Roasted parmesan potatoes & broccoli elevate simple ingredients into a mouthwatering side dish brimming with golden crispy edges and savory cheese goodness. Crisp vegetables and perfectly seasoned potatoes promise a delightful complement to any main course you’ll eagerly savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes (golden or red), halved
• 3 cups broccoli florets

Seasoning Ingredients:

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon Italian seasoning (or dried oregano & thyme)
• 0.25 teaspoon red pepper flakes (optional, for heat)

Cheese and Finishing Ingredients:

• 0.5 cup grated parmesan cheese
• 1 tablespoon lemon juice (optional, for extra brightness)

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Instructions

1. Prepare the oven environment by setting the temperature to 425°F and lining a baking sheet with parchment paper, ensuring easy cleanup and optimal heat distribution.
2. Transform whole potatoes into crispy morsels by slicing them in half and coating generously with olive oil, minced garlic, seasoning blend, salt, pepper, and a portion of parmesan cheese.
3. Strategically arrange potato halves face-down on the prepared baking sheet, maximizing surface contact for achieving a golden, crunchy exterior.
4. Slide the baking sheet into the preheated oven and roast potatoes for approximately 20 minutes, rotating midway to promote even caramelization.
5. While potatoes are transforming, massage broccoli florets with remaining olive oil, introducing subtle heat through red pepper flakes, salt, and black pepper for enhanced flavor complexity.
6. After initial potato roasting, introduce seasoned broccoli alongside the potatoes on the baking sheet, sprinkling the remaining parmesan cheese across the entire ensemble.
7. Continue roasting for an additional 10-12 minutes until potatoes exhibit a perfect crisp and broccoli develops appealing charred edges.
8. Extract the culinary creation from the oven and elevate the dish’s brightness by drizzling fresh lemon juice, awakening the roasted vegetables’ robust flavors.
9. Present immediately as a vibrant side dish or transform into a complete meal by incorporating grilled protein like chicken or shrimp.

Notes

• Cut potatoes evenly to ensure uniform roasting and maximum crispiness, allowing each piece to develop a golden, crunchy exterior.
• Toss parmesan with potatoes before roasting to create a deliciously caramelized cheese crust that enhances flavor and texture.
• Swap broccoli with cauliflower, Brussels sprouts, or zucchini for a versatile side dish that adapts to seasonal produce and personal preferences.
• Make this recipe gluten-free and keto-friendly by using dairy-free parmesan or nutritional yeast, and adjusting seasoning to suit specific dietary needs.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg