Sweet-Tangy Roasted Brussels Sprouts With Toasted Pecans And Dried Cranberries Recipe

Crispy roasted brussels sprouts dance with toasted pecans in a delightful winter side dish that promises comfort and flavor.

Nutty aromas will fill your kitchen as these little green gems caramelize.

Pecans add a delicate crunch while dried cranberries bring unexpected sweetness to the plate.

Each bite offers a perfect balance between earthy vegetables and rich, toasted nuts.

Mediterranean olive oil helps create a golden, crisp exterior that makes these sprouts irresistible.

Simple ingredients come together in moments to create something truly special.

You’ll love how this recipe turns humble brussels sprouts into a memorable culinary experience that surprises and delights.

FAQs

• Are Brussels sprouts healthy?

Yes, they’re packed with nutrients like vitamin C, vitamin K, and fiber. They’re low in calories and support heart health and digestion.

• Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds work great and provide similar crunchy texture and nutty flavor to this dish.

• How do I know when Brussels sprouts are perfectly roasted?

Look for golden brown edges and a crispy exterior. They should be tender when pierced with a fork but not mushy or burnt.

• Do I need to remove the stem from Brussels sprouts before roasting?

Trim the tough bottom stem slightly, but you don’t need to remove the entire stem. Just cut off the dry or discolored part for best results.

Brussels Sprouts Roasted with Pecans and Cranberries

• Embrace Quick and Easy Cooking: Whip up this delightful side dish with minimal prep, making it perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Elevate Ordinary Vegetables: Transform humble Brussels sprouts into a mouthwatering masterpiece with simple roasting techniques that bring out their natural sweetness and create a crispy, caramelized exterior.
• Texture Party in Your Mouth: Enjoy a delightful contrast of textures with crispy roasted Brussels sprouts, crunchy toasted pecans, and chewy dried cranberries that make every bite exciting and satisfying.
• Nutrient-Packed Flavor Bomb: Boost your meal with a healthy side dish loaded with vitamins, minerals, and antioxidants that tastes so good, even veggie skeptics will be asking for seconds.

Roasted Brussels Sprouts with Pecans & Cranberries Ingredients

• Brussels Sprouts: Fresh green vegetable with crispy roasting potential.

• Pecans: Crunchy nuts that add rich, toasty flavor.

• Olive Oil: Helps Brussels sprouts brown and get crispy.
• Salt: Enhances the natural flavors of the ingredients.

• Dried Cranberries: Sweet and tangy accent that complements the roasted sprouts.

Roasted Brussels Sprouts with Pecans and Cranberries Cooking Steps

Step 1: Prepare Oven

Crank up your oven to a toasty 400°F, getting ready for some veggie magic.

Step 2: Slice Brussels Sprouts

Grab your Brussels sprouts and slice them precisely down the middle, creating perfect halves that will crisp up beautifully.

Step 3: Season and Coat

• Olive oil
• Salt

Ensure every single sprout gets a delicious, even coating of seasoning.

Step 4: Arrange on Baking Sheet

Spread the seasoned Brussels sprouts onto a baking sheet, positioning them cut side down to maximize caramelization and crispiness.

Step 5: Roast to Perfection

Slide the baking sheet into the preheated oven and roast for approximately 25 minutes. Around the 15-20 minute mark, flip the sprouts to guarantee even browning and a gorgeous golden color.

Step 6: Add Toasted Pecans

While the sprouts are roasting, lightly toast pecans in a dry skillet until fragrant and golden brown.

Step 7: Incorporate Dried Cranberries

Once Brussels sprouts are beautifully roasted, sprinkle with toasted pecans and dried cranberries for a burst of sweet and nutty flavor.

Step 8: Serve and Enjoy

Transfer the roasted Brussels sprouts to a serving platter, making sure to distribute the pecans and cranberries evenly. Serve immediately while warm and crispy.

Roasting Tips for Brussels Sprouts Medley

• Slice Strategically: Cut Brussels sprouts in half to maximize caramelization and create more crispy edges during roasting.
• Arrange Carefully: Place sprouts cut-side down on the baking sheet to achieve a golden-brown, crispy surface that adds delicious texture.
• Oil Evenly: Toss Brussels sprouts thoroughly with olive oil to ensure uniform coating, promoting consistent roasting and preventing burning.
• Monitor Browning: Flip sprouts midway through cooking to guarantee even caramelization and prevent any single side from becoming too dark.
• Add Variety: Sprinkle toasted pecans and dried cranberries after roasting for a delightful crunch and sweet-tangy flavor contrast that elevates the dish.

Roasted Brussels Sprouts With Pecans Storing Guide

• Transfer cooled Brussels sprouts to an airtight container and store in the refrigerator for up to 3-4 days, keeping the pecans and cranberries separate to maintain their crispness.
• Place Brussels sprouts on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat for 30-45 seconds until warm, stirring halfway through.
• Spread Brussels sprouts on a baking sheet, cover loosely with foil, and warm at 350°F for 5-7 minutes to restore crispiness and prevent burning.
• Quickly reheat Brussels sprouts in a hot skillet with a touch of olive oil over medium heat for 2-3 minutes, stirring occasionally to ensure even warming.

Brussels Sprouts Side Matches

• Elevate Wine Harmony: Choose a crisp Pinot Noir to complement the roasted Brussels sprouts' caramelized edges and nutty pecan undertones.
• Craft Cheese Companion: Serve a creamy goat cheese or tangy blue cheese alongside the dish to balance the sprouts' earthy flavors and add richness.
• Boost Protein Pairing: Add grilled chicken or seared salmon to transform this side dish into a complete, satisfying meal with complementary textures.
• Enhance Citrus Accent: Drizzle fresh orange or lemon juice over the roasted Brussels sprouts to brighten the dish and cut through the richness of pecans and caramelized vegetables.

Roasted Brussels Sprouts with Toasted Pecans and Dried Cranberries: Savory Mix Ideas

• Gluten-Free Option: Replace any potential gluten-containing ingredients with certified gluten-free alternatives. Use tamari instead of soy sauce if included in a dressing.
• Vegan Version: Swap pecans with roasted pumpkin seeds for a nut-free alternative. Use maple syrup instead of honey for added sweetness.
• Low-Carb Adaptation: Reduce cranberry quantity or replace with lower-carb berries like raspberries. Add extra herbs like thyme or rosemary for enhanced flavor profile.
• Spicy Kick Variation: Sprinkle red pepper flakes or add cayenne pepper before roasting. Incorporate smoked paprika for deeper heat and complexity.