Description
Chocolate lovers rejoice over this ridiculous chocolate cake that redefines indulgence with its rich layers of intense cocoa and velvety frosting. Each bite promises a luxurious journey through deep, complex chocolate flavors that will delight your senses and satisfy your sweetest cravings.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Liquid Ingredients:
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Finishing Ingredients:
- 1/4 cup butter, room temperature
Instructions
- Prepare a spacious bundt pan by generously coating with butter and dusting lightly with flour to prevent cake from sticking.
- Gather all cake ingredients and transfer to a stand mixer equipped with a paddle attachment.
- Blend ingredients initially on low speed for approximately 30 seconds, ensuring thorough incorporation of all components.
- Increase mixer speed to medium and continue mixing for roughly one minute until batter achieves a silky, uniform consistency.
- Gently fold chocolate chips into the prepared mixture, distributing them evenly throughout the batter.
- Transfer batter into the prepared bundt pan, spreading smoothly to create an even surface.
- Position pan in a preheated oven set at 350°F and bake for 55-60 minutes, monitoring until cake appears fully set and a testing skewer emerges clean.
- Remove cake from oven and allow to rest within the pan for 10 minutes, permitting initial cooling and slight contraction.
- Carefully invert cake onto a designated serving plate, allowing complete cooling before frosting preparation.
- For frosting, combine butter, cocoa powder, and powdered sugar in stand mixer, initially blending on low speed.
- Introduce vanilla and cream to the mixture, then increase speed to medium and whip for 1-2 minutes until achieving a luxurious, creamy texture.
- Apply frosting evenly across cake’s surface, optionally garnishing with additional chocolate chips for visual appeal and extra indulgence.
Notes
- Butter Alternatives: Use coconut oil or plant-based butter for a dairy-free version that maintains rich moisture and texture.
- Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend to accommodate dietary restrictions without compromising cake’s delicate crumb.
- Chocolate Chip Variations: Experiment with dark, milk, or white chocolate chips to customize flavor profile and create unique taste experiences.
- Moisture Preservation: Allow cake to cool completely before frosting to prevent frosting from melting and ensure clean, professional-looking decoration.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg