Absurdly Decadent Ridiculous Chocolate Cake Recipe

Crafting a ridiculous chocolate cake promises an adventure in delightful decadence that will make your taste buds dance.

Kitchen experiments lead to unexpected culinary magic when passion meets creativity.

Sweet dreams transform into rich, velvety reality through carefully balanced ingredients.

Chocolate lovers understand the pure joy of a dessert that defies ordinary expectations.

Whispers of cocoa and hints of indulgence weave through every magical slice.

Baking becomes an art form when you embrace bold flavors and playful techniques.

Prepare to unleash a dessert that will become the star of any gathering.

What Makes Ridiculous Chocolate Cake So Good

• Crowd-Pleasing Indulgence: Rich chocolate flavor and extra chocolate chips create an irresistible dessert that will wow family and friends at gatherings.
• Versatile Treat: Suitable for casual weekend treats, birthday celebrations, potlucks, or when you need a decadent pick-me-up that satisfies serious chocolate cravings.
• Simple Decorating: Easy frosting process allows you to create a delicious homemade dessert without complicated decorating skills, ensuring a beautiful and tasty result every time.

Ingredients in Ridiculous Chocolate Cake

• All-Purpose Flour: A classic baking staple for creating a soft cake texture.
• Granulated Sugar: Sweet ingredient that adds delightful sweetness to the cake.
• Unsweetened Cocoa Powder: Rich chocolate base for deep flavor.
• Baking Soda: Helps the cake rise and become light and fluffy.
• Salt: Enhances overall flavor profile.

• Eggs: Provides structure and richness to the cake.
• Vegetable Oil: Keeps the cake moist and tender.
• Buttermilk: Adds tanginess and helps create a soft crumb.
• Vanilla Extract: Smooth flavor enhancer.

• Chocolate Chips, Semi-Sweet Chocolate Chips: Extra bursts of chocolate goodness throughout the cake.

How to Bake Ridiculous Chocolate Cake

Step 1: Prepare The Oven And Pan

Get your oven ready by heating it to 350°F.

Grab a 10-inch bundt pan and generously coat the inside with butter or shortening.

Dust the greased surface lightly with flour to ensure easy cake removal.

Step 2: Mix The Cake Batter

Grab your stand mixer with the paddle attachment.

Combine all cake ingredients in the mixing bowl.

Start mixing on low speed for about 30 seconds to blend everything together.

Increase to medium speed and mix until the batter becomes beautifully smooth, which takes roughly 1 minute.

Gently fold in chocolate chips, creating delightful pockets of chocolatey goodness.

Step 3: Bake The Cake

Pour the batter into the prepared bundt pan.

Slide the pan into the preheated oven and bake for 55-60 minutes.

You’ll know it’s done when the cake sets perfectly.

After baking, let the cake rest in the pan for 10 minutes.

Then carefully invert the pan onto a cake plate, allowing the cake to release smoothly.

Step 4: Create Chocolate Frosting

• Butter
• Cocoa powder
• Powdered sugar

Once combined, add vanilla and cream.

Increase speed to medium and beat for 1-2 minutes until the frosting becomes wonderfully creamy.

Pause occasionally to scrape down the bowl’s sides.

Step 5: Finish And Garnish

Once the cake has cooled completely, spread the luscious chocolate frosting over the top.

For an extra touch of indulgence, sprinkle additional chocolate chips across the frosted surface.

Helpful Hints for Ridiculous Chocolate Cake

• Use a pastry brush or paper towel to spread butter or shortening evenly in the bundt pan, ensuring every crevice is covered to prevent sticking.
• Avoid overmixing the cake batter by stopping as soon as ingredients are incorporated, which helps maintain a tender and moist cake texture.
• Insert a toothpick near the cake's center to confirm doneness; it should come out with just a few moist crumbs attached, not completely wet.
• Toss chocolate chips in a bit of flour before adding to the batter to prevent them from sinking to the bottom during baking.
• Let butter soften at room temperature for 30 minutes before making frosting to achieve a smooth, creamy texture that spreads easily.

Store and Warm Up Ridiculous Chocolate Cake

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out.
• Let cake sit at room temperature for 15-20 minutes before serving to soften and enhance flavor.
• Wrap individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm.

Drinks and Sides With Ridiculous Chocolate Cake

Pair Decadent Chocolate with Complementary Flavors

• Sip Rich Red Wine: Choose a full-bodied Cabernet Sauvignon or Port wine that matches the cake's intense chocolate depth, cutting through the richness with bold fruit undertones.
• Elevate with Coffee Companion: Serve a smooth espresso or dark roast coffee alongside the cake, allowing the bitter coffee notes to enhance the chocolate's complex flavor profile.
• Create Creamy Contrast: Include a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the cake's dense chocolate texture and provide a cool, light counterpoint.
• Boost with Fruit Accent: Garnish with fresh raspberries or strawberry slices, which add a bright, tangy element that perfectly complements the deep chocolate flavor and provides a refreshing palate cleanser.

Different Takes on Ridiculous Chocolate Cake

• Gluten-Free Chocolate Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free chocolate chips and ensure all ingredients are certified gluten-free.
• Vegan Chocolate Dream: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips. Swap regular milk with almond or oat milk for a plant-based alternative.
• Low-Sugar Chocolate Option: Replace sugar with monk fruit sweetener or stevia. Use sugar-free chocolate chips and reduce overall sweetness while maintaining rich chocolate flavor.
• Keto-Friendly Chocolate Creation: Use almond flour instead of regular flour, replace sugar with erythritol, and incorporate cream cheese in the batter for added richness. Choose high-percentage dark chocolate chips with low carbohydrate content.

FAQs

• What makes this chocolate cake different from other chocolate cakes?

This ridiculous chocolate cake stands out because of its intense chocolate flavor and rich texture, achieved by using multiple chocolate elements like cocoa powder and chocolate chips throughout the recipe.

• Can I make this cake without a stand mixer?

While a stand mixer makes mixing easier, you can use a hand mixer or mix by hand with a whisk. Just ensure ingredients are thoroughly combined and the batter is smooth before baking.

• How do I know when the cake is fully baked?

The cake is done when a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. Baking time is typically 55-60 minutes at 350°F, but ovens can vary slightly.

• Is this cake good for chocolate lovers?

Absolutely! With chocolate chips in the batter and a cocoa-based frosting, this cake delivers a powerful chocolate punch that will satisfy even the most dedicated chocolate enthusiasts.

Ridiculous Chocolate Cake Recipe

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4.7 from 40 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice over this ridiculous chocolate cake that redefines indulgence with its rich layers of intense cocoa and velvety frosting. Each bite promises a luxurious journey through deep, complex chocolate flavors that will delight your senses and satisfy your sweetest cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Liquid Ingredients:

• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Finishing Ingredients:

• 1/4 cup butter, room temperature

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Instructions

1. Prepare a spacious bundt pan by generously coating with butter and dusting lightly with flour to prevent cake from sticking.
2. Gather all cake ingredients and transfer to a stand mixer equipped with a paddle attachment.
3. Blend ingredients initially on low speed for approximately 30 seconds, ensuring thorough incorporation of all components.
4. Increase mixer speed to medium and continue mixing for roughly one minute until batter achieves a silky, uniform consistency.
5. Gently fold chocolate chips into the prepared mixture, distributing them evenly throughout the batter.
6. Transfer batter into the prepared bundt pan, spreading smoothly to create an even surface.
7. Position pan in a preheated oven set at 350°F and bake for 55-60 minutes, monitoring until cake appears fully set and a testing skewer emerges clean.
8. Remove cake from oven and allow to rest within the pan for 10 minutes, permitting initial cooling and slight contraction.
9. Carefully invert cake onto a designated serving plate, allowing complete cooling before frosting preparation.
10. For frosting, combine butter, cocoa powder, and powdered sugar in stand mixer, initially blending on low speed.
11. Introduce vanilla and cream to the mixture, then increase speed to medium and whip for 1-2 minutes until achieving a luxurious, creamy texture.
12. Apply frosting evenly across cake’s surface, optionally garnishing with additional chocolate chips for visual appeal and extra indulgence.

Notes

• Butter Alternatives: Use coconut oil or plant-based butter for a dairy-free version that maintains rich moisture and texture.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free blend to accommodate dietary restrictions without compromising cake’s delicate crumb.
• Chocolate Chip Variations: Experiment with dark, milk, or white chocolate chips to customize flavor profile and create unique taste experiences.
• Moisture Preservation: Allow cake to cool completely before frosting to prevent frosting from melting and ensure clean, professional-looking decoration.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 100
• Sugar: 0g
• Sodium: 50mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 30mg