The Best Ricotta Spinach Quiche Recipe for Brunch Lovers

Crafting a delectable ricotta spinach quiche brings pure culinary magic to your kitchen.

Soft, creamy cheese mingles beautifully with vibrant green leaves in this Mediterranean-inspired dish.

Weeknight dinners demand something special, and this recipe delivers unexpected comfort.

Each forkful promises a delightful balance of textures and flavors that dance across your palate.

Flaky pastry cradles the silky filling, creating a harmonious blend of ingredients.

You can easily master this elegant yet approachable meal with simple techniques.

Let’s make something extraordinary that will have everyone asking for seconds.

Reasons To Enjoy Ricotta Spinach Quiche

• Quick and Easy Preparation: Whip up this delightful quiche with minimal cooking skills, perfect for beginners or busy home cooks looking for a simple yet impressive meal.
• Nutritious Veggie Powerhouse: Packed with spinach, providing a healthy dose of vitamins and minerals while delivering incredible flavor in every bite.
• Versatile Meal Solution: Enjoy as a hearty breakfast, light lunch, or elegant dinner option that suits multiple occasions from casual family meals to weekend brunches with friends.
• Customizable Flavor Profile: Easily adapt the recipe by swapping vegetables or cheese types, making it a flexible dish that can match your taste preferences and pantry ingredients.

What You Need For Ricotta Quiche

• Pie Crust: Flaky and buttery base for the quiche.

• Spinach: Fresh and vibrant green vegetable.
• Ricotta Cheese: Soft and creamy Italian cheese.
• Eggs: Protein-rich binding ingredient.
• Cream: Rich and smooth dairy product.

• Parmesan Cheese, Shredded Cheese: Savory and melty cheese toppings.

• Green Onions, Garlic: Flavorful and aromatic vegetables.
• Basil: Fragrant herb with a sweet and peppery taste.
• Salt, Pepper, Onion Powder, Nutmeg: Classic seasonings for depth of flavor.

• Tomatoes: Colorful and juicy fresh topping.

• Butter: Rich and flavorful cooking fat.

How To Make Ricotta Spinach Quiche

Step 1: Prepare the Pie Crust

Grab your pie crust and give it a quick poke with a fork all over the bottom.

Pop it into a preheated oven at 375°F and bake for a crisp 5 minutes.

Step 2: Sauté the Greens

Heat up a skillet and melt some butter.

• Spinach
• Green onions

Cook these goodies over medium-high heat for 1-2 minutes until the spinach looks deliciously wilted.

Throw in minced garlic and cook for another minute.

Set aside to cool down.

Step 3: Create the Creamy Filling

• Eggs
• Cream
• Ricotta cheese
• Basil
• Salt
• Pepper
• Onion powder
• Nutmeg

Fold in the sautéed spinach mixture, shredded cheese, and Parmesan.

Mix until everything plays nicely together.

Step 4: Assemble the Quiche

Pour the filling into the pre-baked pie crust.

Use a fork to spread the spinach evenly.

Lovingly place tomato slices on top and sprinkle with remaining cheese.

Step 5: Bake to Perfection

Start baking at 375°F for 10 minutes.

Then lower the temperature to 350°F and continue baking for 30-40 minutes.

The quiche is done when the center sets and barely jiggles when gently shaken.

Step 6: Cool and Serve

Let the quiche rest on a cooling rack for at least 15 minutes.

This helps it set and makes slicing a breeze.

Slice, serve, and watch everyone’s eyes light up!

Cooking Tips For Ricotta Spinach Quiche

• Blind bake the pie crust for 5 minutes before adding filling to create a crispy base that won't get wet from vegetable moisture.
• Pat spinach thoroughly with paper towels to remove excess water, preventing a watery quiche texture and maintaining a firm consistency.
• Swap out cheeses like using feta or goat cheese for different flavor profiles while keeping the ricotta as a creamy base.
• Adjust fresh basil quantity to personal taste, remembering that dried herbs are more concentrated and require less volume than fresh herbs.
• Prepare the quiche in advance and refrigerate, then reheat at 325°F for 15-20 minutes to maintain its delicate texture and flavor.

Save And Reheat Ricotta Quiche

• Store leftover quiche in an airtight container for up to 3-4 days in the refrigerator.
• Cover tightly with plastic wrap or aluminum foil to prevent moisture loss and absorb other food odors.
• Warm individual slices in the oven at 325°F for 10-15 minutes until heated through, maintaining the quiche's creamy texture.
• Freeze whole or slice-by-slice in freezer-safe containers for up to 2 months, wrapping tightly to prevent freezer burn.

Ricotta Quiche Pairing Suggestions

• Pair with Crisp White Wine: Choose a light, acidic white like Sauvignon Blanc or Pinot Grigio to complement the creamy ricotta and cut through the richness of the quiche.
• Create a Fresh Side Salad: Toss mixed greens with a lemon vinaigrette to balance the quiche's creamy texture and provide a zesty, refreshing contrast.
• Serve with Sparkling Water: Add a slice of lemon or cucumber to enhance the quiche's herbal notes and cleanse the palate between bites.
• Match with Herb-Roasted Vegetables: Prepare simple roasted asparagus or zucchini with fresh herbs to echo the basil and spinach flavors in the quiche.

Variations On Ricotta Spinach Quiche

• Gluten-Free Version: Replace the traditional pie crust with a gluten-free pie crust or create a crustless quiche by baking the filling directly in a greased baking dish.
• Vegan Alternative: Substitute eggs with silken tofu or chickpea flour mixture, use plant-based ricotta, and swap dairy cheese with nutritional yeast or vegan cheese alternatives.
• Low-Carb Option: Skip the pie crust entirely and bake the filling in a well-greased cast-iron skillet or individual ramekins for a keto-friendly approach.
• Protein-Packed Variation: Add cooked chicken, crispy bacon bits, or diced ham to increase protein content while maintaining the original flavor profile of the ricotta spinach quiche.

FAQs

• What cheese works best in this quiche?

Ricotta provides a creamy, light texture while shredded cheese adds sharp flavor. Choose mild cheeses like mozzarella or fontina that complement the spinach and don’t overpower other ingredients.

• How do I know the quiche is fully cooked?

The center should be set and slightly firm when gently shaken. The top will turn golden brown and the edges will be slightly puffy. A knife inserted near the center should come out clean without liquid egg mixture.

• Can I use frozen spinach instead of fresh?

Yes, but drain and squeeze out all excess moisture thoroughly. Frozen spinach tends to be watery, which can make your quiche soggy. Pat the spinach dry with paper towels before adding to the mixture to ensure a perfect texture.

• Is this quiche vegetarian?

Yes, this recipe is completely vegetarian. It contains eggs, cheese, and vegetables without any meat products. The combination of ricotta, spinach, and tomatoes creates a protein-rich and flavorful vegetarian main dish or brunch option.

Ricotta Spinach Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Savory ricotta spinach quiche brings Italian countryside charm to your breakfast table. Creamy cheese, tender spinach, and delicate pastry promise a delightful morning escape you’ll savor with each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large eggs
• 1 cup heavy cream
• 1 1/2 cups shredded mozzarella or provolone cheese
• 3/4 cup ricotta cheese
• 1 9 inch deep dish pie crust (frozen, refrigerated, or homemade)

Vegetable and Herb Ingredients:

• 1 1/2 cups packed baby spinach leaves
• 1/3 cup chopped green onions
• 2 medium cloves garlic, minced
• 1–2 tablespoons fresh basil, chopped
• 8–10 cherry tomatoes, halved

Seasoning and Cheese Ingredients:

• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon onion powder
• 1/8 teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pie crust by pricking the bottom with a fork and pre-baking at 375°F for 5 minutes to create a crisp foundation.
2. Create a flavor base by sautéing spinach and green onions in melted butter over medium-high heat until spinach wilts and releases moisture, then quickly introduce minced garlic for an aromatic touch.
3. Craft the creamy custard mixture by whisking eggs, cream, and ricotta cheese, then season with basil, salt, pepper, onion powder, and a hint of nutmeg for depth of flavor.
4. Incorporate the sautéed vegetables and most of the cheese into the custard, ensuring even distribution of ingredients throughout the mixture.
5. Transfer the quiche filling into the pre-baked pie crust, using a fork to evenly spread the spinach and create a uniform texture.
6. Artfully arrange sliced tomatoes on top of the filling, then sprinkle the remaining cheese to create an appetizing golden-brown surface.
7. Bake initially at 375°F for 10 minutes, then reduce temperature to 350°F and continue baking for 30-40 minutes until the center sets and achieves a gentle, wobble-free consistency.
8. Allow the quiche to rest on a cooling rack for at least 15 minutes, enabling the filling to stabilize and making it easier to slice and serve.

Notes

• Toast the pie crust briefly before adding filling to prevent a soggy bottom and enhance its crispy texture.
• Squeeze excess moisture from wilted spinach to maintain the quiche’s structural integrity and prevent watery consistency.
• Use room temperature eggs and cream for smoother, more evenly blended custard mixture that creates a silky texture.
• Experiment with alternative cheeses like feta or goat cheese for different flavor profiles and dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 369
• Sugar: 2 g
• Sodium: 486 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 186 mg