Cozy Crock Pot Crack Potato Soup Recipe That Warms The Soul

Comfort comes alive in this mouthwatering crock pot crack potato soup that promises pure deliciousness.

Potatoes blend perfectly with creamy textures and savory spices.

Cheese and bacon create an irresistible combination that makes everyone smile.

Weekend meals deserve something special like this hearty soup.

Simple ingredients transform into a rich, satisfying dish everyone craves.

Small kitchens and busy families will appreciate how effortlessly this meal comes together.

Keeping Crock Pot Crack Potato Soup Fresh

• Store leftover soup in an airtight container within 2 hours of cooking. Properly sealed, the soup will stay fresh for 3-4 days in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing toppings like bacon or fresh herbs.
• Transfer soup to a pot and warm over medium-low heat, stirring occasionally. Add a splash of broth or cream to restore original consistency if needed.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent hot spots.

What to Serve With Crock Pot Crack Potato Soup

• Pair with Crisp Salad Greens: Toss a light, refreshing green salad with mixed lettuce, cucumber, and a tangy vinaigrette to cut through the soup's richness and provide a crisp contrast.
• Complement with Crusty Artisan Bread: Serve warm, rustic sourdough or garlic bread on the side to soak up the creamy soup and add a delightful textural element.
• Match with Chilled White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to balance the soup's creamy texture and enhance its savory bacon and cheese flavors.
• Boost with Herbal Iced Tea: Prepare a refreshing mint or lemon-infused iced tea to cleanse the palate and provide a cool, light accompaniment to the hearty soup.

Fun Ways to Switch Crock Pot Crack Potato Soup

• Vegetarian Potato Soup: Replace bacon and chicken broth with vegetable broth, smoked paprika, and plant-based bacon bits for a meat-free version.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or almond milk cream. Use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content. Maintain the same cooking method and seasoning for a keto-friendly option.
• Spicy Southwest Style: Add diced green chilies, cumin, and jalapeños to transform the soup into a zesty southwestern-inspired version with a spicy kick.

FAQs

The ranch seasoning, bacon, and cheese create the addictive taste that makes this soup irresistibly delicious.

• Can I make this soup vegetarian?

Replace chicken broth with vegetable broth, skip the bacon, and use vegetarian cheese to create a meat-free version.

• Do I need to stir the soup while it's cooking in the crock pot?

No stirring required. Simply layer the ingredients and let the crock pot do the work of cooking everything evenly.

• Is this soup freezer-friendly?

You can freeze the soup without the cream. Add fresh cream after reheating for the best texture and flavor.

Why Crock Pot Crack Potato Soup Is Loved

• Crowd-Pleasing Flavor Explosion: Combine the irresistible trio of ranch, cheese, and bacon for a taste that'll have everyone coming back for seconds, making it perfect for family dinners or potluck gatherings.
• Versatile Meal Solution: Easily customize the soup by adjusting consistency, adding extra toppings, or swapping ingredients to suit different dietary preferences and taste buds.
• Simple Ingredient Magic: Transform basic pantry staples into a creamy, decadent soup that feels like a gourmet meal without requiring advanced cooking skills or expensive ingredients.

What Goes Into Crock Pot Crack Potato Soup

Main Ingredients:

• Potatoes: Creamy white or russet potatoes work great for a hearty soup base.

• Bacon: Crispy, salty bacon adds a delicious smoky touch.
• Chicken or Vegetable Broth: Rich liquid that brings all the flavors together.

• Shredded Cheese: Sharp cheddar or a cheese blend for extra creaminess.
• Ranch Seasoning: Tangy and herbal mix that gives the soup its signature flavor.
• Heavy Cream: Silky dairy product that makes the soup luxuriously smooth.

• Salt and Pepper: Classic seasonings to enhance the overall taste.
• Green Onions or Chives: Fresh herbs for a pop of color and mild onion flavor.

Crock Pot Crack Potato Soup Instructions

Step 1: Prep Potato Magic

Wash potatoes thoroughly.

Peel and chop them into bite-sized cubes.

Make sure the pieces are roughly the same size so they cook evenly and look gorgeous in your soup.

• Potatoes
• Sharp knife
• Cutting board

Step 2: Create Flavor Layers

Grab your crock pot and start building deliciousness.

Spread diced potatoes across the bottom of the pot like a tasty foundation.

• Diced potatoes
• Ranch seasoning mix
• Shredded cheddar cheese
• Crispy bacon pieces

Sprinkle ranch seasoning generously over potatoes.

Shower the top with shredded cheese and crumbled bacon to create an irresistible flavor landscape.

Step 3: Pour in Liquid Love

Gently pour chicken broth over the layered ingredients.

The liquid should just barely cover everything, creating a perfect soup base.

• Chicken broth

Step 4: Slow Cook to Perfection

Cover the crock pot and let the magic happen.

Cook on low for 7-8 hours or on high for 4 hours.

Your kitchen will smell incredible, and potatoes will become melt-in-your-mouth tender.

Step 5: Creamy Transformation

Once potatoes are super soft, stir in heavy cream.

This is where the soup becomes luxuriously smooth.

Season with salt and pepper until the flavor makes your taste buds dance.

• Heavy cream
• Salt
• Black pepper

Optional: Use an immersion blender to create an ultra-smooth texture if you prefer.

Step 6: Serve and Celebrate

Ladle the steaming soup into bowls.

Top with extra cheese, crispy bacon bits, and a sprinkle of chopped green onions.

Top Tips for Crock Pot Crack Potato Soup

• Dice potatoes into uniform, bite-sized pieces to guarantee even cooking and consistent texture throughout the soup.
• Spread ranch seasoning directly on potatoes, then top with cheese and bacon for maximum flavor infusion before adding broth.
• Use an immersion blender to create a silky, creamy consistency if you prefer smoother soup, adjusting thickness to your liking.
• Cooking on low heat for 7-8 hours allows flavors to develop deeply, creating a rich and comforting soup that melts in your mouth.
• Top with extra cheese, crispy bacon bits, and fresh green onions to add crunch, color, and an extra flavor burst just before serving.

Rich Crock Pot Crack Potato Soup Recipe

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4.5 from 8 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Creamy crock pot crack potato soup delivers comfort in a bowl, blending cheesy goodness with hearty potatoes. Simmered slowly with bacon and green onions, this soup promises a satisfying meal that warms souls and delights taste buds.

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Ingredients

Scale 1x2x3x

Protein:

• 1/2 cup cooked and crumbled bacon
• 4 cups chicken or vegetable broth

Starches and Dairy:

• 6 cups diced potatoes, peeled
• 1 cup shredded cheddar cheese
• 1 cup heavy cream (or half-and-half)

Seasonings and Garnishes:

• 1 packet ranch seasoning mix
• Salt and pepper to taste

Optional Garnishes:

• Extra cheese
• Bacon bits
• Chopped green onions
• Chives

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Instructions

1. Prepare a robust foundation by thoroughly washing and meticulously peeling potatoes, creating uniform cube-sized pieces to guarantee consistent texture throughout the soup.
2. Transform your crock pot into a flavor vessel by strategically layering diced potatoes as the initial base, ensuring complete coverage of the pot’s bottom surface.
3. Generously distribute ranch seasoning across the potato landscape, creating an aromatic flavor foundation that will permeate the entire dish.
4. Cascade shredded cheese and crispy bacon fragments over the seasoned potatoes, establishing a rich, decadent flavor profile that promises depth and complexity.
5. Gently cascade chicken broth over the layered ingredients, carefully submerging the components while maintaining a liquid level just sufficient to cover the potatoes.
6. Secure the crock pot lid and initiate the slow cooking process, selecting either a low temperature setting for 7-8 hours or a high temperature setting for 4 hours until potatoes reach a tender, almost dissolving consistency.
7. Upon completion of cooking, introduce heavy cream, stirring methodically to integrate and create a luxurious, velvety texture that transforms the soup’s character.
8. Fine-tune the soup’s flavor profile by incrementally adding salt and pepper, tasting and adjusting until achieving a balanced, harmonious seasoning.
9. Optional: Utilize an immersion blender to transform the soup’s texture, creating a smoother, more refined consistency if desired.
10. Present the soup in warm bowls, adorning with additional cheese shreds, crisp bacon fragments, and delicately chopped green onions to elevate the visual and gustatory experience.

Notes

• Potato Perfection: Ensure uniform potato sizes for even cooking and consistent texture throughout the soup.
• Flavor Layering: Sprinkle ranch seasoning directly on potatoes to maximize flavor absorption and create a more intense taste profile.
• Texture Tip: Use an immersion blender sparingly if you prefer a chunkier soup, keeping some potato pieces intact for added mouthfeel.
• Diet Adaptation: Substitute regular cheese with low-fat options and use turkey bacon for a lighter version. Replace heavy cream with Greek yogurt or cauliflower puree for a healthier alternative.

• Prep Time: 20 minutes
• Cook Time: 4-8 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 60 mg