Description
Creamy bananas elevate this classic Rich Banana Bread into a moist, comforting slice of pure indulgence. Warm spices and a golden crumb invite you to savor each delectable bite of homemade goodness.
Ingredients
Scale
Primary Ingredients:
- 1.5 cups all-purpose flour
- 3 medium bananas, mashed (about 1.25 cups)
- 1/2 cup raisins
- 1 cup walnuts, toasted, cooled and coarsely chopped
Dairy and Binding Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs, at room temperature
- 3/4 cup granulated sugar
Seasoning and Leavening Ingredients:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Create a welcoming kitchen environment with necessary baking tools and a clean workspace.
- Heat the oven to 175°C (350°F) and meticulously prepare the loaf pan with butter and a light flour coating, ensuring even coverage.
- Transform ripe bananas into a silky, smooth puree using a fork, breaking down all lumps for a consistent texture.
- Combine softened butter and sugar in a mixing bowl, whipping until the mixture becomes aerated and pale, developing a luxurious consistency.
- Introduce eggs individually, blending thoroughly after each addition to create a cohesive, creamy base.
- Separately sift together flour, baking soda, and salt, ensuring no clumping of dry ingredients.
- Gently incorporate dry ingredients into the wet mixture, using minimal strokes to prevent gluten development and maintain a tender crumb.
- Delicately fold in raisins, toasted walnuts, and vanilla, distributing ingredients evenly throughout the batter.
- Transfer the batter into the prepared pan, smoothing the surface with a spatula for uniform baking.
- Bake for approximately 55-60 minutes, monitoring the center with a toothpick to confirm complete cooking.
- Allow bread to rest in the pan for 10 minutes, then carefully transfer to a cooling rack.
- Once completely cooled, slice and serve, savoring the rich, moist texture and complex flavors.
Notes
- Overripe bananas work best, creating deeper sweetness and richer texture in the bread.
- Avoid overmixing the batter to prevent tough, dense banana bread; mix until ingredients are just combined.
- Toast walnuts beforehand to enhance their nutty flavor and add extra crunch to the bread.
- For gluten-free version, substitute regular flour with a 1:1 gluten-free baking blend to maintain similar consistency.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 215
- Sugar: 13 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 40 mg