Description
Comfort meets creativity in this mouthwatering Reuben Crescent Bake, blending classic deli flavors with flaky pastry perfection. Savory corned beef, tangy sauerkraut, and melted Swiss cheese create a crowd-pleasing dish you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 0.75 pound thinly sliced cooked corned beef
Cheese:
- 8 slices Swiss cheese
Bread and Additional Ingredients:
- 8 ounces (226 grams) tube refrigerated crescent rolls
- 0.75 cup sauerkraut, squeezed dry
- 0.33 cup Thousand Island salad dressing
- 1 beaten egg white
Instructions
- Prepare the oven by heating to 375°F (190°C) and thoroughly coat an 8×8-inch baking dish with a light layer of grease to prevent sticking.
- Thoroughly drain sauerkraut and blend with Thousand Island dressing until evenly distributed, creating a tangy mixture.
- Carefully separate crescent roll dough into two equal portions, gently stretching the first half to form a uniform base layer that completely covers the bottom of the baking dish.
- Transfer the first dough layer into the prepared pan, pressing gently to create an even surface, then briefly bake for 8-10 minutes until achieving a delicate golden hue.
- Arrange the first layer of Swiss cheese over the partially baked crust, creating a smooth, even coverage.
- Distribute corned beef in a uniform layer, ensuring complete and consistent coverage across the cheese base.
- Spread the prepared sauerkraut mixture over the corned beef, creating a balanced and flavorful middle layer.
- Top the sauerkraut with the remaining Swiss cheese slices, forming a complete and cohesive top layer.
- Roll out the second portion of crescent dough, carefully draping it over the layered filling to create a complete seal.
- Crimp and press the edges firmly to prevent any filling from escaping during baking.
- Brush the top layer with beaten egg white to create a glossy, appetizing golden finish.
- Bake for 15-20 minutes until the top turns a rich, golden brown and the edges become crisp and slightly puffy.
- Allow the bake to rest for 5 minutes after removing from the oven, which helps set the layers and makes cutting easier.
- Slice into square portions and serve while warm, allowing the melted cheese and savory filling to shine.
Notes
- Drain sauerkraut thoroughly to prevent a soggy base and maintain the perfect texture of the crescent bake.
- Use high-quality corned beef for richer flavor and more satisfying meat layers in the dish.
- Experiment with different cheese varieties like Gruyère or provolone to create unique taste variations.
- Brush egg white sparingly to achieve a golden, crispy crust without making the top too heavy or greasy.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 20 mg