Description
Savory chicken cordon bleu casserole brings Swiss and French culinary traditions together in one comforting dish. Layers of tender chicken, creamy sauce, and crispy breadcrumbs create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 lbs chicken breast, boneless and skinless
- 0.5 lbs ham, diced
- 0.5 lbs swiss cheese, shredded
Breading and Binding:
- 2 cups breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
Liquid and Seasoning:
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp dijon mustard
- 1 tsp garlic powder
- 1/4 tsp dried thyme
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- Slice chicken breasts into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the casserole.
- Season chicken pieces with salt, pepper, and garlic powder, ensuring each piece is evenly coated for maximum flavor distribution.
- In a separate mixing bowl, whisk together eggs, heavy cream, milk, and dijon mustard to create a rich, creamy binding sauce.
- Combine breadcrumbs with melted butter and dried thyme, mixing thoroughly to create a golden, aromatic coating.
- Layer the bottom of the prepared baking dish with seasoned chicken pieces, creating an even foundation for the casserole.
- Sprinkle diced ham evenly over the chicken layer, distributing the protein for balanced flavor in each bite.
- Generously cover the ham and chicken with shredded swiss cheese, ensuring complete coverage for a melty, indulgent result.
- Dust the top layer with all-purpose flour to help thicken the sauce and create a subtle crispy element.
- Pour the creamy egg mixture slowly and evenly over the entire casserole, allowing it to seep between the layers.
- Sprinkle the buttered breadcrumb mixture across the top, creating a crisp, golden-brown crust.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is fully cooked and the top is golden and crispy.
- Remove from oven and let rest for 10 minutes to allow the casserole to set and flavors to meld together before serving.
Notes
- Ensure uniform chicken pieces for consistent cooking and texture throughout the dish.
- Add extra herbs like rosemary or parsley to enhance the flavor profile and add depth to the casserole.
- Use gluten-free breadcrumbs and flour for a celiac-friendly version without compromising taste or texture.
- Reduce cream and substitute with Greek yogurt or low-fat milk for a lighter, healthier alternative that maintains creamy consistency.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 6
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 180 mg