Dreamy Reeses Stuffed Brownies Recipe: Chocolate-Peanut Heaven

Crumbly chocolate brownies hiding reeses peanut butter cups are a decadent surprise waiting to melt in your mouth.

Sweet secrets peek through rich cocoa layers, promising an indulgent experience.

Unexpected treasures nestle inside each fudgy square, creating delightful moments of pure satisfaction.

Soft, dense brownie batter embraces peanut butter cups with passionate intensity.

Chocolate and peanut butter form an irresistible partnership that dances across taste buds.

Tempting textures and bold flavors merge into one incredible dessert guaranteed to spark joy.

Prepare to wow everyone with this simple yet spectacular treat that transforms ordinary baking into an extraordinary adventure.

Why Reeses Stuffed Brownies Are a Must-Try

• Quick Crowd-Pleaser: Designed for busy home cooks, this recipe transforms simple ingredients into a decadent dessert that guarantees smiles and happy taste buds.
• Customizable Comfort: Easily adaptable for different occasions, these brownies work wonderfully for casual gatherings, potlucks, movie nights, or surprise dessert moments with their irresistible peanut butter and chocolate combination.
• Kid-Friendly Creation: Children will love helping prepare these fun muffin-tin brownies, offering a great hands-on baking experience that results in a delicious reward everyone can enjoy.

What You Need for Reeses Stuffed Brownies

• Chocolate: Rich, smooth chocolate for deep brownie flavor.
• Peanut Butter: Creamy and classic peanut butter.
• Butter: Smooth and rich dairy product.

• Sugar: Sweet granulating ingredient.
• Eggs: Fresh binding agent.
• Vanilla Extract: Aromatic flavor enhancer.
• Flour: Fine white powder for structure.

• Reese's Peanut Butter Cups: Classic chocolate and peanut butter candy.

• Cooking Spray: Non-stick pan preparation.
• Muffin Tin: Baking container for individual brownies.

How to Bake Reeses Stuffed Brownies

Step 1: Warm Up the Oven

Crank your oven to 350°F and grab a muffin tin.

Give it a quick spray with cooking spray to prevent sticking.

Step 2: Melt Chocolate Mixture

• Chocolate
• Peanut butter
• Butter

Melt these ingredients over low heat, stirring constantly.

Once smooth, take off the heat and let it cool down for 5 minutes.

Step 3: Create Brownie Base

• Sugar
• Eggs
• Vanilla extract

Beat these ingredients on high speed for 2-3 minutes.

Pour in the melted chocolate mixture and beat on low speed until well combined.

Gently fold in flour on low speed.

Step 4: Build Layered Brownie Cups

Spoon a tablespoon of brownie batter into each muffin cup.

Place a Reese’s Peanut Butter Cup on top of the batter, pressing down slightly.

Cover each cup with another teaspoon of batter, ensuring the Reese’s is completely hidden.

Step 5: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 20 minutes until the brownies are set.

Allow the brownies to cool completely in the pan before transferring to a cooling rack.

Tips for Fudgy Reeses Brownies

• Use low heat and stir constantly when melting chocolate, peanut butter, and butter to prevent burning and ensure smooth consistency.
• Beat eggs and sugar on high speed for 2-3 minutes to create a light, fluffy texture that helps brownies rise and become more tender.
• Gently press Reese's Peanut Butter Cups into the batter to ensure they're fully surrounded, preventing them from sticking to the pan or burning.
• Allow brownies to cool completely in the muffin tin before removing to maintain their shape and prevent breaking.
• Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Reheating and Storing Reeses Brownies

• Store brownies in an airtight container for up to 5 days. Seal them carefully to prevent moisture loss and maintain freshness.
• Wrap individual brownies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Warm brownies in microwave for 10-15 seconds to restore soft, gooey texture. Check temperature to avoid overheating.
• Remove brownies from freezer and let sit at room temperature for 30-45 minutes before enjoying. Microwave briefly if desired for extra warmth.

Pairing Ideas for Reeses Stuffed Brownies

• Savor Sweet Harmony: Reese's Stuffed Brownies Pairings
• Brew the Perfect Coffee Companion: Pair these decadent brownies with a rich medium-dark roast coffee that complements the chocolate and peanut butter intensity, cutting through the sweetness with robust, smooth notes.
• Elevate with Creamy Vanilla Ice Cream: Top warm brownies with a scoop of vanilla bean ice cream, creating a luxurious contrast between the warm, gooey chocolate and cold, silky cream that melts deliciously on your palate.
• Match with Bold Red Wine: Select a full-bodied dessert wine like Port or a sweet Zinfandel, whose deep fruity undertones and slight alcohol warmth beautifully enhance the rich chocolate and nutty peanut butter flavors.
• Cool Down with Milk Pairing: Serve alongside a chilled glass of whole milk, offering a classic, refreshing counterpoint that balances the brownie's richness and provides a smooth, creamy backdrop to each indulgent bite.

Brownie Twists with Reeses Filling

• Gluten-Free Chocolate Haven: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich brownie texture.
• Vegan Peanut Butter Delight: Swap eggs with flax eggs, use dairy-free chocolate, and select vegan peanut butter cups to create a plant-based treat.
• Low-Sugar Chocolate Dream: Substitute regular sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa percentage for reduced sugar content.
• Keto Friendly Brownie Bites: Use erythritol as sweetener, almond flour for base, and sugar-free chocolate to create a low-carb ketogenic-friendly dessert option.

FAQs

• Can I use a different type of chocolate for the brownie batter?

Yes, you can substitute dark, milk, or semi-sweet chocolate based on your preference. Just ensure the chocolate melts smoothly and complements the Reese’s Peanut Butter Cups.

• Do I need any special equipment to make these brownies?

You’ll need a muffin tin, small saucepan, mixing bowl, and standard baking tools like a whisk or electric mixer. The recipe is straightforward and doesn’t require complex kitchen gadgets.

• Can I make these brownies ahead of time?

Absolutely! You can prepare the brownies a day in advance and store them in an airtight container at room temperature. They’ll stay fresh and delicious for 2-3 days.

• Are these brownies good for kids' parties or potlucks?

These Reeses Stuffed Brownies are perfect for gatherings. They’re portable, individually portioned, and combine two crowd-pleasing flavors that both kids and adults will love.

Reeses Stuffed Brownies Recipe

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4.5 from 31 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice as Reeses Stuffed Brownies deliver pure indulgence with rich, fudgy layers and creamy peanut butter cups nestled inside. Irresistible and sinful, these brownies promise a delightful escape into sweet, chocolatey bliss you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 5 ounces (142 grams) unsweetened baking chocolate, cut into chunks
• 3 large eggs
• 1 3/4 cups (350 grams) granulated sugar
• 1 cup (120 grams) all-purpose flour

Peanut Butter Components:

• 1/3 cup (75 grams) salted butter
• 1/3 cup (80 grams) creamy peanut butter
• 12 Reeses Peanut Butter Cups

Flavor Enhancers:

• 2 teaspoons vanilla extract

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Instructions

1. Melt chocolate, peanut butter, and butter in a saucepan over low heat, stirring continuously until smooth and fully incorporated.
2. Allow the melted mixture to cool for approximately 5 minutes to prevent scrambling eggs.
3. Whip sugar, eggs, and vanilla extract in a large mixing bowl using a high-speed mixer for 2-3 minutes until the mixture becomes light and fluffy.
4. Gradually incorporate the cooled chocolate mixture into the egg mixture on low speed, ensuring thorough blending.
5. Gently fold in flour until just combined, being careful not to overmix the batter.
6. Prepare the muffin tin by lightly coating each cavity with cooking spray to prevent sticking.
7. Distribute a tablespoon of brownie batter into each muffin cavity, creating a thin base layer.
8. Carefully place a Reese’s Peanut Butter Cup in the center of each batter-filled cavity, gently pressing down to slightly embed the candy.
9. Top each Reese’s cup with an additional teaspoon of brownie batter, ensuring complete coverage and encasement.
10. Transfer the muffin tin to a preheated oven at 350°F and bake for 20 minutes until the brownie edges are set and slightly crisp.
11. Remove from the oven and allow the stuffed brownies to cool completely in the tin before transferring to a cooling rack.
12. Gently remove the brownies from the muffin tin, revealing the melted Reese’s surprise within each decadent treat.

Notes

• Melt chocolate and butter gently to prevent burning, using low heat and constant stirring ensures smooth texture.
• Beat eggs and sugar thoroughly until light and fluffy, creating air pockets for a soft, decadent brownie consistency.
• Use room temperature ingredients to help them blend more easily and create a more uniform batter.
• For gluten-free option, swap regular flour with almond or coconut flour, maintaining the rich chocolate flavor while accommodating dietary needs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 262
• Sugar: 18 g
• Sodium: 160 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg