Dreamy Reeses Chocolate Peanut Butter Bars Recipe for Sweet Bliss

Crafting delectable reeses chocolate peanut butter bars will transport you to a world of sweet, nostalgic bliss.

Every bite promises a perfect balance of creamy and crunchy textures.

Chocolate and peanut butter dance together in a symphony of indulgence.

Homemade treats beat store-bought options any day of the week.

Rich layers melt smoothly, creating a decadent experience that feels like a warm hug.

Minimal ingredients and simple steps make this recipe accessible to even novice bakers.

We promise these bars will become your new favorite dessert obsession.

Reasons to Crave Reeses Chocolate Peanut Butter Bars

• Whip Up Effortless Dessert: No baking required, making these bars a breeze to prepare with minimal kitchen skills needed.
• Crowd-Pleasing Flavor Combo: The irresistible blend of chocolate and peanut butter creates a universally loved treat that appeals to both kids and adults.
• Quick Assembly Magic: With just a few simple ingredients and straightforward steps, you can create a delectable dessert in minutes, perfect for last-minute cravings or unexpected guests.
• Versatile Party Pleaser: These bars are ideal for potlucks, gatherings, or casual get-togethers, offering a simple yet impressive sweet that everyone will enjoy.

Reese’s Chocolate Bars Ingredient List

• Graham Cracker Crumbs: Crunchy base for the bar's foundation.
• Butter: Rich binding ingredient that adds moisture.
• Powdered Sugar: Sweetens and helps create a smooth texture.
• Creamy Peanut Butter: Provides signature nutty flavor and creamy consistency.

• Chocolate Chips, Chocolate Bars: Smooth chocolate layer for delicious covering.

• Sea Salt, Chopped Peanuts: Optional finishing touches for extra crunch and flavor.

Reese’s Chocolate Bars Recipe Steps

Step 1: Melt and Mix Peanut Butter Base

Grab a spacious mixing bowl and combine melted butter, graham cracker crumbs, powdered sugar, and creamy peanut butter. Stir everything together until the mixture transforms into a thick, crumbly texture that holds together nicely.

Step 2: Smooth and Settle the Layer

Transfer the peanut butter mixture into a 9×13 inch baking dish. Use the back of a spoon or a flexible spatula to press and spread the mixture evenly across the entire surface. Make sure to create a smooth, compact layer that will serve as the delicious foundation for your chocolate bars.

Step 3: Melt Chocolate Topping

Set up a double boiler or microwave-safe bowl to gently melt chocolate chips. If using a microwave, heat in short 15-second intervals, stirring between each burst to prevent burning. Continue until the chocolate becomes completely smooth and glossy.

Step 4: Create Chocolate Layer

Pour the melted chocolate over the peanut butter base, using a spatula to spread it into an even, consistent layer that completely covers the bottom layer. Ensure the chocolate reaches all edges of the baking dish.

Step 5: Chill and Set

Place the baking dish in the refrigerator and let the bars cool for approximately 30-45 minutes. The chocolate should become firm and set, creating a perfect two-layer treat that’s ready to be cut and served.

Step 6: Slice and Serve

Remove the dish from the refrigerator and use a sharp knife to slice the bars into square or rectangular pieces. For clean cuts, wipe the knife between each slice to maintain neat edges.

Advice for Reeses PB Chocolate Bars

• Prevent Sticking: Line the baking dish with parchment paper for easy removal and clean cutting of bars.
• Achieve Smooth Texture: Use room temperature peanut butter to ensure better blending and consistent mixture.
• Chill for Perfect Cutting: Refrigerate the bars for at least 30 minutes before slicing to get clean, neat edges.
• Enhance Flavor Depth: Sprinkle a pinch of sea salt on top before chilling to bring out the chocolate and peanut butter flavors.
• Store Smartly: Keep bars in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

Storing Reeses Chocolate Peanut Butter Bars The Right Way

• Store the chocolate peanut butter bars in a sealed container in the refrigerator for up to 5 days. Keep layers separated with parchment paper to prevent sticking.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for extended enjoyment.
• Remove frozen bars from the freezer and let them sit at room temperature for 15-20 minutes before serving. This helps restore their soft, creamy texture.
• For best results, enjoy these bars chilled or at room temperature. Avoid microwaving, as this can cause the chocolate and peanut butter to separate or become greasy.

Peanut Butter Bars Match-Up Suggestions

• Pair with Creamy Milk Stout: The rich, smooth beer complements the chocolate and peanut butter flavors, creating a velvety dessert experience that balances sweetness and depth.
• Serve with Vanilla Bean Ice Cream: Scoop cold, smooth vanilla ice cream alongside the bars to add a refreshing contrast and creamy texture that enhances the decadent chocolate-peanut butter combination.
• Match with Cold Espresso Martini: The robust coffee notes and slight bitterness of the cocktail cut through the richness of the dessert, providing a sophisticated adult pairing that elevates the bar's flavors.
• Enjoy with Caramel Macchiato: The sweet, creamy coffee drink with caramel undertones complements the peanut butter and chocolate, creating a harmonious blend of flavors that dance on your palate.

Reeses Chocolate Peanut Butter Bars: Fun Flavor Options

• Gluten-Free Delight: Replace graham cracker crumbs with gluten-free graham crackers or almond flour for a celiac-friendly version.
• Vegan Chocolate Peanut Butter Bars: Swap butter with coconut oil, use dairy-free chocolate chips, and choose a plant-based peanut butter to create a compassionate treat.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining a similar texture and sweetness.
• Nutty Alternative: Experiment with different nut butters like almond or cashew butter instead of peanut butter for a unique flavor profile and added nutritional variety.

FAQs

• Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture to your bars, giving them a nice nutty crunch while maintaining the same delicious flavor.

• Do I need to refrigerate the bars before adding the chocolate topping?

Yes, chilling the peanut butter layer for about 15-20 minutes helps it set and prevents the chocolate from mixing with the base when you spread it on top.

• How do I get a clean cut when serving the bars?

Use a sharp knife and wipe it clean with a warm, damp cloth between each cut. This helps create smooth, neat edges and prevents the chocolate from cracking.

• What can I do if the mixture seems too dry or crumbly?

Add a little more melted butter, one tablespoon at a time, until the mixture holds together when pressed. The goal is a consistency that’s moist enough to hold its shape but not too wet.

Reeses Chocolate Peanut Butter Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Reeses chocolate peanut butter bars combine classic flavors in a simple no-bake dessert that melts hearts. Chocolate and peanut butter layers create a dreamy treat perfect for satisfying sweet cravings with minimal effort.

---

Ingredients

Scale 1x2x3x

Main Ingredients (Structural Components):

• 2 cups graham cracker crumbs
• 1 cup creamy peanut butter

Fat/Binding Ingredients:

• 1 cup unsalted butter, melted

Sweetening Ingredients:

• 2 cups powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly blend melted butter, graham cracker crumbs, powdered sugar, and creamy peanut butter in a spacious mixing bowl until the ingredients form a cohesive, dense texture.
2. Transfer the mixture into a 9×13 inch baking dish, pressing firmly and evenly across the surface using a spatula or spoon to create a uniform base layer.
3. Melt chocolate chips in a microwave-safe bowl, stirring at 30-second intervals to prevent scorching and ensure smooth consistency.
4. Pour the molten chocolate evenly over the peanut butter base, using gentle sweeping motions to cover the entire surface completely.
5. Refrigerate the dessert for approximately 30-45 minutes, allowing the chocolate layer to set and solidify while maintaining a slight sheen.
6. Once chilled and firm, remove from refrigerator and slice into precise rectangular bars using a sharp knife, wiping the blade clean between cuts for crisp edges.
7. Store the chocolate peanut butter bars in an airtight container within the refrigerator to preserve their texture and prevent chocolate from melting.

Notes

• Achieve the perfect texture by ensuring the graham cracker crumbs are finely ground for a smooth, consistent base.
• Opt for room temperature butter to help ingredients blend more easily and create a more uniform mixture.
• Consider using natural peanut butter for a less sweet, more intense nutty flavor that complements the chocolate topping.
• Chill the bars completely before cutting to get clean, sharp edges and prevent crumbling when slicing.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 265
• Sugar: 22 g
• Sodium: 60 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg