Description
Patriotic red white and blue jello shots bring summer party vibes to life with layered American flag-inspired colors. Festive cocktail enthusiasts will adore these simple, eye-catching shots that celebrate national spirit in deliciously boozy style.
Ingredients
Scale
Jello Shots Base Ingredients:
- 3.4 ounces (96 grams) blue Jell-O (berry blue or blue raspberry)
- 3.4 ounces (96 grams) red Jell-O (strawberry or cherry)
- 0.25 ounces (7 grams) unflavored gelatin (1 packet)
Liquid Ingredients:
- 2.5 cups vodka (Absolut or flavored, divided)
- 2.5 cups hot water (divided)
- 8 ounces (226 grams) sweetened condensed milk
- 23 teaspoons coconut extract (or other flavors)
Optional Toppings:
- Whipped cream
- Maraschino cherries
- Sprinkles
Instructions
- Craft the vibrant blue layer by whisking blue Jell-O into steaming water until fully integrated, then incorporate vodka for an adult twist. Carefully distribute the azure liquid into shot vessels, filling approximately one-third of each container. Allow the mixture to solidify in the refrigerator until completely set.
- Prepare the creamy white stratum by sprinkling unflavored gelatin over chilled water, permitting it to bloom briefly. Introduce hot water, stirring until gelatin dissolves completely. Blend in sweetened condensed milk and coconut extract, then merge vodka for a smooth consistency. Gently cascade this pearlescent layer atop the azure base, occupying another third of each shot glass. Chill until firm.
- Develop the crimson layer by dissolving red Jell-O in hot water, ensuring no granules remain. Infuse with vodka and mix thoroughly. Delicately pour this ruby-hued mixture over the white layer, filling the remaining space in each shot glass. Refrigerate until fully transformed into a solid state.
- When ready to serve, embellish each shot with a billowy cloud of whipped cream, crown with a glossy maraschino cherry, and dust with festive sprinkles for a touch of whimsy.
Notes
- Chill glasses beforehand to help layers set faster and create cleaner, more defined color separations.
- Use precise measuring tools to ensure each layer is evenly distributed and consistent in thickness.
- Work quickly when pouring layers to prevent melting or blending between different color sections.
- Substitute vodka with white rum or flavored liqueurs for unique taste variations.
- For non-alcoholic version, replace vodka with cold water or clear fruit juice.
- Allow sufficient setting time between layers to maintain distinct color boundaries.
- Use clear shot glasses to showcase the beautiful layered patriotic design.
- Gently pour each layer over the back of a spoon to minimize disrupting previous layers.
- Prepare shots at least 4-6 hours in advance for optimal texture and presentation.
- Keep refrigerated until moments before serving to maintain gelatin’s firm consistency.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Cocktails, Snacks
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 145
- Sugar: 8 g
- Sodium: 10 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg