Description
Patriotic Red White and Blue Fruit Kabobs bring summer celebration to your table with festive skewers of juicy strawberries, crisp marshmallows, and sweet blueberries. Guests will love these easy, colorful treats perfect for Independence Day or any patriotic gathering.
Ingredients
Scale
Main Fruits:
- 1 pint strawberries
- 1 pint blueberries
Complementary Ingredient:
- 1 cup mini marshmallows
Serving Tools:
- 24 bamboo skewers
Instructions
- Thoroughly rinse strawberries and blueberries under cool running water, ensuring no dirt remains on the surface.
- Carefully remove the green stems from strawberries and slice each one precisely in half to create uniform bite-sized pieces.
- Select clean bamboo skewers and create a decorative pattern by alternating blueberries and mini marshmallows with the halved strawberries.
- Strategically thread the ingredients onto each skewer, maintaining consistent spacing and leaving small gaps at both ends for comfortable handling.
- Arrange the completed kabobs on a crisp white or patriotic-themed serving platter to enhance their vibrant red, white, and blue color palette.
- Present the fruit kabobs immediately to preserve the fresh texture and optimal flavor of the ingredients, ensuring maximum visual appeal and taste quality.
Notes
- Prep Fruit Carefully wash strawberries and blueberries to remove any dirt or pesticides, ensuring a clean and safe treat.
- Cutting Technique halve strawberries uniformly for consistent size and easier skewering, creating a more professional-looking presentation.
- Marshmallow Magic use mini marshmallows for a lighter, more delicate touch that complements the fresh fruits without overwhelming their natural flavors.
- Serving Suggestion arrange kabobs on a chilled platter to keep fruits fresh and maintain their vibrant colors, perfect for summer gatherings or patriotic celebrations.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 35
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg