The Most Divine Red Velvet Oreo Cake Recipe Ever Created

Crafting a decadent red velvet oreo cake promises pure dessert magic that will leave everyone speechless.

Chocolate cookie crumbs create dramatic layers between rich crimson cake tiers.

Sweet cream cheese frosting adds luxurious smoothness to each delightful slice.

Oreo lovers will appreciate the delicate balance between classic red velvet and crunchy cookie textures.

Unexpected ingredients bring extraordinary depth to this stunning celebration centerpiece.

Delicate cocoa notes dance beautifully with creamy filling, creating an irresistible combination.

You won’t be able to resist cutting into this stunning masterpiece that guarantees smiles around the table.

Red Velvet Cake Meets Oreo Crunch

• Effortlessly Indulge: This red velvet Oreo cake brings gourmet bakery quality right to your kitchen with minimal professional baking skills required.
• Quick and Crowd-Pleasing: Perfect for family gatherings, birthday celebrations, or spontaneous dessert cravings, this cake delivers maximum wow factor with straightforward preparation.
• Versatile Sweet Sensation: Combining classic red velvet with beloved Oreo cookies creates a unique dessert that appeals to both traditional and modern taste preferences, making it a guaranteed crowd-pleaser for all ages.
• No-Stress Decorating: The final garnish with whole and crushed Oreos allows even novice bakers to create a stunning, Instagram-worthy dessert without complex decorating techniques.

Red Velvet Oreo Cake Pantry Staples

• All-Purpose Flour: Classic base for cake texture.
• Sugar: Provides sweetness and structure.
• Baking Soda: Helps cake rise and become fluffy.
• Salt: Enhances overall flavor.
• Cocoa Powder: Adds rich chocolate undertone.

• Vegetable Oil: Keeps cake moist and tender.
• Buttermilk: Creates tender crumb and adds tanginess.
• Eggs: Binds ingredients together.
• Red Food Coloring: Gives signature red velvet color.
• White Vinegar: Helps activate baking soda.
• Vanilla Extract: Adds warm flavor complexity.

• Butter: Creates creamy frosting base.
• Powdered Sugar: Sweetens and thickens frosting.
• Heavy Cream, Vanilla Extract: Smooths and flavors frosting.
• Oreo Cookies, Whole and Crushed: Provides crunchy texture and decoration.

Red Velvet Oreo Cake Baking Directions

Step 1: Prepare Baking Station

Preheat oven to 350°F. Grab two 9-inch round cake pans and coat them generously with butter and flour to prevent sticking.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking soda
• Salt
• Cocoa powder

Ensure no lumps remain for a smooth cake texture.

Step 3: Whisk Wet Components

• Vegetable oil
• Buttermilk
• Eggs
• Red food coloring
• White vinegar
• Vanilla extract

Whisk ingredients until perfectly blended and vibrant red.

Step 4: Create Cake Batter

Gradually fold dry ingredients into wet mixture. Stir gently until just combined, avoiding overmixing which can make cake tough.

Step 5: Bake Cake Layers

Divide batter evenly between prepared pans. Slide into preheated oven and bake for 30 minutes. Check doneness by inserting toothpick – it should come out clean.

Step 6: Craft Oreo Frosting

• Powdered sugar
• Vanilla extract
• Heavy cream

Fold in crushed Oreo cookies for delightful texture.

Step 7: Assemble Delicious Cake

Level cake layers if needed. Spread frosting between layers and cover entire cake with remaining frosting.

Step 8: Decorate Masterpiece

Garnish cake with whole and crushed Oreo cookies. Sprinkle red velvet cake crumbs for elegant finishing touch.

Baking Help for Red Velvet Oreo Cake

• Select Quality Ingredients: Use fresh, high-quality cocoa powder and pure vanilla extract for the richest red velvet flavor.
• Control Color Carefully: Add food coloring gradually to achieve a deep, vibrant red without overwhelming the cake's taste.
• Crush Oreos Strategically: Chop Oreos into different sizes for frosting and decoration to create textural interest and visual appeal.
• Prevent Dry Cake: Avoid overmixing batter and overbaking to maintain the cake's moisture and tender crumb.
• Room Temperature Matters: Ensure eggs, buttermilk, and butter are at room temperature for smoother batter and more even baking.

Red Velvet Oreo Cake: Reheating Tips That Work

• Store cake in an airtight container in the fridge for up to 5 days. Cover with plastic wrap to prevent drying out and maintain moisture.
• Wrap completely frosted cake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Wrap each slice separately in plastic wrap, then place in freezer bag. Store for up to 1 month. Thaw at room temperature for 30-45 minutes.
• Warm refrigerated cake slices in microwave for 15-20 seconds. For frozen slices, let thaw completely before serving at room temperature to preserve texture and flavor.

Red Velvet Oreo Cake Companion Picks

• Pair with Creamy Vanilla Milkshake: Blend rich vanilla ice cream with a splash of milk for a smooth, indulgent drink that complements the cake's intense chocolate flavor.
• Serve with Dark Roast Coffee: Brew a strong, slightly bitter coffee to cut through the cake's sweetness and enhance its deep cocoa notes.
• Match with Raspberry Sorbet: Offer a tart, refreshing palate cleanser that provides a bright contrast to the rich, chocolatey cake.
• Accompany with Red Wine Sangria: Mix red wine with fresh berries and a touch of orange liqueur for a fruity, sophisticated beverage that echoes the cake's vibrant red color.

Red Velvet Oreo Cake Add-In Combos

• Gluten-Free Velvet Oreo Cake: Replace all-purpose flour with gluten-free flour blend and use gluten-free Oreo cookies for a celiac-friendly version.
• Vegan Red Velvet Oreo Cake: Substitute eggs with flax eggs, use plant-based milk, swap butter for vegan margarine, and choose dairy-free Oreo alternatives.
• Low-Sugar Red Velvet Cake: Use sugar substitute like stevia or monk fruit sweetener, reduce overall sugar content, and select reduced-sugar Oreo cookies.
• Dairy-Free Red Velvet Oreo Cake: Replace buttermilk with almond milk, use coconut cream instead of regular cream, and select dairy-free margarine for frosting.

FAQs

• What makes red velvet unique?

Red velvet cake gets its distinctive color from a small amount of cocoa powder and red food coloring, creating a mild chocolate flavor with a vibrant red hue.

• Can I reduce the amount of food coloring?

Yes, you can use less food coloring or natural alternatives like beet juice, but this may slightly change the cake’s color intensity and flavor.

• Why is vinegar used in the recipe?

Vinegar helps activate the baking soda, creating a tender and light cake texture by producing tiny carbon dioxide bubbles during baking.

• How do I prevent the cake from sticking to the pan?

Grease the pans thoroughly and dust with flour, or use parchment paper cut to fit the bottom of the cake pans to ensure easy cake removal.

Red Velvet Oreo Cake Recipe

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4.7 from 38 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Red velvet oreo cake weaves luxurious chocolate and creamy layers into a dessert masterpiece. Sweet indulgence meets classic comfort, promising rich flavor and delightful texture for passionate bakers craving an unforgettable treat.

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Ingredients

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Main Ingredients:

• 2 1/2 cups (300 grams) all-purpose flour
• 1 1/2 cups (300 grams) sugar
• 1 1/2 cups (360 milliliters) vegetable oil
• 1 cup (240 milliliters) buttermilk
• 2 large eggs
• 15 oreo cookies

Flavoring and Coloring Ingredients:

• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 teaspoon cocoa powder
• 2 tablespoons (30 milliliters) red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 1 cup (227 grams) unsalted butter, softened
• 3 1/2 cups (420 grams) powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons (30 milliliters) heavy cream

Garnish:

• Whole oreo cookies
• Red velvet crumbs

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Instructions

1. Prepare the baking workspace by heating the oven to 350°F and coating two 9-inch cake pans with grease and flour to prevent sticking.
2. Create a dry ingredient mixture by sifting flour, sugar, baking soda, salt, and cocoa powder together in a medium mixing bowl, ensuring no lumps remain.
3. Whisk together vegetable oil, buttermilk, eggs, vibrant red food coloring, white vinegar, and vanilla extract in a large bowl until thoroughly blended.
4. Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently until a smooth, crimson batter forms without overmixing.
5. Evenly distribute the cake batter between the prepared pans, creating uniform layers for consistent baking.
6. Place the pans in the preheated oven and bake for approximately 30 minutes, checking doneness by inserting a toothpick that should emerge clean when the cake is fully cooked.
7. Remove cakes from the oven and allow them to cool completely on a wire rack, which prevents continued cooking and prevents moisture condensation.
8. Prepare the frosting by beating butter until it becomes light and creamy, then gradually adding powdered sugar, vanilla, and cream for a smooth consistency.
9. Gently fold crushed Oreo cookies into the frosting, creating a textured and flavorful cream.
10. Level the cooled cake layers if necessary to ensure a stable and even surface for frosting.
11. Apply frosting between cake layers, carefully stacking them to create a stable structure.
12. Cover the entire cake with the remaining Oreo-infused frosting, creating a smooth and even exterior.
13. Embellish the cake’s surface with whole and crushed Oreo cookies, and sprinkle red velvet cake crumbs for an elegant and appealing presentation.

Notes

• Enhance the cake’s moisture by adding a tablespoon of sour cream to the wet ingredients for extra richness and softness.
• Ensure food coloring is evenly distributed by mixing it thoroughly with the wet ingredients before combining with dry components.
• Prevent Oreo cookies from sinking in the frosting by lightly coating crushed cookies in flour before folding into the mixture.
• Achieve a more intense red color by using gel food coloring instead of liquid, which provides deeper pigmentation without affecting the batter’s consistency.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 610
• Sugar: 54 g
• Sodium: 360 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 83 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg