Description
Indulgent red velvet cinnamon rolls blend Southern charm with classic bakery comfort, creating a dessert that dazzles senses. Sweet spirals of crimson delight promise pure bliss with each warm, gooey bite you’ll savor.
Ingredients
Scale
Red Velvet Cinnamon Rolls Ingredients
Main Ingredients:
- 3 1/2 cups all-purpose flour
- 1 cup whole milk, warmed
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 large egg
Flavor and Filling Ingredients:
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons red food coloring
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Finishing Ingredients:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Awaken the yeast by whisking warm milk and sugar in a compact vessel, then dust yeast across the surface. Allow the mixture to develop and foam for 5-10 minutes.
- Construct the crimson dough by integrating the activated yeast with melted butter, vibrant egg, and rich red food coloring. Separately combine the dry components: flour, cocoa powder, and salt. Incrementally merge the dry ingredients into the liquid mixture, creating a supple, cohesive texture. Tenderly knead the dough on a flour-dusted surface until smooth and resilient.
- Nurture the dough’s growth by transferring it to a lightly oiled container. Encase the vessel and position in a gentle, warm environment. Permit the dough to expand and double in volume over 1-1.5 hours.
- Craft the filling by blending softened butter with caramel-like brown sugar and warm cinnamon until thoroughly integrated.
- Transform the dough into a rectangular canvas by rolling it to 12×18 inches. Distribute the fragrant filling evenly across the surface. From the elongated edge, meticulously roll the dough into a compact log. Segment the log into 12 uniform portions, nestling them into a prepared baking vessel.
- Encourage a secondary rise by draping a light cloth over the rolls. Allow them to become puffy and voluminous for approximately 30 minutes.
- Preheat the oven to 350°F, creating an ideal baking environment. Bake the rolls until they achieve a golden, delicate complexion, approximately 20-25 minutes.
- Whip the cream cheese frosting by vigorously combining cream cheese, butter, powdered sugar, and vanilla until silky and luxurious. Lavish the warm rolls with the decadent topping immediately after baking.
Notes
- For best yeast activation, ensure milk is warm (110-115°F) to create perfect foamy texture without killing the yeast.
- Adding cocoa powder intensifies red velvet flavor and creates deeper color; use high-quality Dutch-processed cocoa for richer taste.
- Knead dough thoroughly to develop gluten, resulting in softer, more tender cinnamon rolls with better rise and texture.
- Chill dough briefly before rolling to make handling easier and prevent butter from melting too quickly during preparation.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg