Heavenly Red Velvet Cinnamon Rolls Recipe: Swirls of Sweet Bliss
Warm, gooey red velvet cinnamon rolls create magic in kitchens everywhere.
Sweet aromas drift through morning spaces, promising delectable comfort.
Soft dough swirls with rich crimson hues that beckon passionate bakers.
Delicate layers promise decadent textures melting on eager tongues.
Nostalgic memories of grandma’s baking dance alongside modern culinary creativity.
Smooth cream cheese frosting adds luxurious finishing touches that make hearts flutter.
Curious cooks can craft these irresistible treats and impress everyone at breakfast.
Red Velvet Cinnamon Rolls That Combine Two Desserts in One
Red Velvet Cinnamon Rolls: What’s Inside
For Bread Base:Yeast Activation Group:Moisture and Binding Ingredients:Filling Ingredients:Cream Cheese Frosting Group:Red Velvet Cinnamon Rolls with a Sweet Twist
Step 1: Bloom the Yeast
Grab a small bowl and pour in warm milk.
Sprinkle yeast over the liquid and let it sit quietly until it becomes foamy and bubbly.
This magical process wakes up the yeast and prepares it for creating fluffy rolls.
Step 2: Create the Dough
Combine the activated yeast mixture with:In a separate bowl, whisk together:Mix wet and dry ingredients until a soft, vibrant dough forms.
Knead the dough on a floured surface, transforming it into a smooth, elastic masterpiece.
Step 3: Allow First Rise
Transfer the dough to a lightly greased bowl.
Cover and let it rest in a warm spot for 1-1.5 hours.
Watch it double in size, developing rich flavor and texture.
Step 4: Prepare Delicious Filling
Blend softened butter with brown sugar and cinnamon.
Mix until thoroughly combined, creating a sweet and aromatic filling.
Step 5: Shape the Rolls
Roll out the dough into a large rectangle.
Spread the filling generously across the surface.
Carefully roll the dough into a tight log, then slice into 12 equal pieces.
Arrange the rolls in a greased baking dish.
Step 6: Final Rise
Cover the rolls with a soft towel.
Let them puff up for 30 minutes, becoming soft and pillowy.
Step 7: Bake to Perfection
Preheat the oven to 350°F.
Bake the rolls for 20-25 minutes until they turn golden and look irresistible.
Step 8: Frost and Enjoy
Whip up the cream cheese frosting by beating together:Spread the luscious frosting over warm rolls.
Serve immediately and watch everyone’s eyes light up with joy.
Red Velvet Roll Tips with Cinnamon Center Goodness
Saving Red Velvet Cinnamon Rolls Right
Red Velvet Cinnamon Roll Serving Suggestions
Red Velvet Rolls with Cinnamon Fillings
FAQs
Red food coloring gives the classic red velvet color and enhances the traditional red velvet flavor profile, making these cinnamon rolls visually appealing and distinctive.
Yes, you can prepare the dough the night before. After the first rise, cover and refrigerate overnight. Remove from the refrigerator 30 minutes before rolling and shaping to allow the dough to come to room temperature.
Active dry yeast works best. Make sure the yeast is fresh and not expired to ensure proper rising and texture of the cinnamon rolls.
The dough should double in size and feel soft and puffy when gently pressed. In a warm environment, this typically takes about 1-1.5 hours.
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Red Velvet Cinnamon Rolls Recipe
- Total Time: 55 minutes
- Yield: 12 1x
Description
Indulgent red velvet cinnamon rolls blend Southern charm with classic bakery comfort, creating a dessert that dazzles senses. Sweet spirals of crimson delight promise pure bliss with each warm, gooey bite you’ll savor.
Ingredients
Red Velvet Cinnamon Rolls Ingredients
Main Ingredients:
- 3 1/2 cups all-purpose flour
- 1 cup whole milk, warmed
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 large egg
Flavor and Filling Ingredients:
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons red food coloring
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Finishing Ingredients:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Awaken the yeast by whisking warm milk and sugar in a compact vessel, then dust yeast across the surface. Allow the mixture to develop and foam for 5-10 minutes.
- Construct the crimson dough by integrating the activated yeast with melted butter, vibrant egg, and rich red food coloring. Separately combine the dry components: flour, cocoa powder, and salt. Incrementally merge the dry ingredients into the liquid mixture, creating a supple, cohesive texture. Tenderly knead the dough on a flour-dusted surface until smooth and resilient.
- Nurture the dough’s growth by transferring it to a lightly oiled container. Encase the vessel and position in a gentle, warm environment. Permit the dough to expand and double in volume over 1-1.5 hours.
- Craft the filling by blending softened butter with caramel-like brown sugar and warm cinnamon until thoroughly integrated.
- Transform the dough into a rectangular canvas by rolling it to 12×18 inches. Distribute the fragrant filling evenly across the surface. From the elongated edge, meticulously roll the dough into a compact log. Segment the log into 12 uniform portions, nestling them into a prepared baking vessel.
- Encourage a secondary rise by draping a light cloth over the rolls. Allow them to become puffy and voluminous for approximately 30 minutes.
- Preheat the oven to 350°F, creating an ideal baking environment. Bake the rolls until they achieve a golden, delicate complexion, approximately 20-25 minutes.
- Whip the cream cheese frosting by vigorously combining cream cheese, butter, powdered sugar, and vanilla until silky and luxurious. Lavish the warm rolls with the decadent topping immediately after baking.
Notes
- For best yeast activation, ensure milk is warm (110-115°F) to create perfect foamy texture without killing the yeast.
- Adding cocoa powder intensifies red velvet flavor and creates deeper color; use high-quality Dutch-processed cocoa for richer taste.
- Knead dough thoroughly to develop gluten, resulting in softer, more tender cinnamon rolls with better rise and texture.
- Chill dough briefly before rolling to make handling easier and prevent butter from melting too quickly during preparation.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.