Red Velvet Brownie Hearts Recipe: A Sweet Valentine’s Treat

These decadent red velvet brownie hearts melt hearts faster than chocolate melts in warm hands.

Sweet romance dances through every rich, velvety bite of this charming dessert.

Crimson-colored squares promise pure indulgence with their luxurious cocoa undertones.

Romantic bakers understand how simple ingredients can create extraordinary magic in the kitchen.

Deep crimson hues signal passionate flavor waiting to surprise you.

Each heart-shaped treat whispers delightful promises of chocolate and love.

Bake these stunning brownies to impress someone special and watch their smile bloom like a perfect valentine.

Red Velvet Brownie Hearts That Make Valentine’s Sweet and Fudgy

• Quick and Easy Baking Adventure: Effortlessly whip up delightful Red Velvet Brownie Hearts that will steal everyone's heart.
• Minimal Prep, Maximum Flavor: Utilize a cake mix shortcut to create gourmet-looking desserts without complex baking skills, transforming simple ingredients into stunning treats.
• Versatile Celebration Dessert: Perfect for romantic occasions like Valentine's Day, anniversaries, or any moment needing a sweet surprise, these brownie hearts offer a showstopping presentation.
• Kid-Friendly Cooking Project: Engage children in fun baking activities by letting them help cut heart shapes and assemble the brownie sandwiches, creating memorable family bonding time.

Red Velvet Brownie Hearts: What You’ll Need

• Red Velvet Cake Mix: Perfect base for creating rich and vibrant red brownies with classic cocoa undertones.
• Eggs: Provides structure and helps bind the brownie ingredients together smoothly.
• Vegetable Oil: Ensures moisture and creates a tender, soft brownie texture.
• Water: Helps blend ingredients and achieve proper batter consistency.

• Parchment Paper: Prevents sticking and allows easy brownie removal from pan.
• Baking Pan: Standard 9×13-inch size for even baking and consistent brownie thickness.

• Whipped Fluffy White Frosting: Creamy filling that adds sweetness and creates sandwich-style brownie hearts.
• Heart-Shaped Cookie Cutter: Essential for creating uniform, romantic brownie shapes.

Red Velvet Brownie Heart Instructions for Valentine’s

Step 1: Mix Vibrant Batter

Warm up your oven to 350°F.

Grab a baking pan and line it with parchment paper for super easy brownie removal.

• Red velvet cake mix
• Egg
• Vegetable oil
• Water

Stir everything until the batter looks smooth and rich with that gorgeous red color.

Step 2: Spread and Bake

Pour the batter into the prepared pan.

Use a spatula to spread it evenly across the surface.

Slide the pan into the preheated oven and bake for 18-22 minutes.

Check doneness by inserting a toothpick – it should come out clean or with just a few crumbs.

Let the brownies cool completely in the pan.

Step 3: Create Heart Shapes

Once cooled, lift the brownies out using the parchment paper.

Grab a heart-shaped cookie cutter and start cutting adorable heart shapes.

Save the delicious leftover scraps for snacking.

Step 4: Build Dreamy Sandwiches

Flip half of the heart-shaped brownies upside down.

Pipe a generous layer of fluffy white frosting on the flat side of each overturned heart.

Gently place another heart-shaped brownie on top to create a delightful sandwich.

Make sure the pretty side faces outward.

Step 5: Serve with Love

Arrange these sweet brownie hearts on a beautiful serving platter.

Get ready to impress your friends and family with this romantic and delicious treat!

Brownie Heart Baking Tips for Red Velvet Lovers

• Stir the red velvet cake mix ingredients until just combined, avoiding overmixing to keep the brownies tender and moist.
• Use parchment paper with overhanging edges for effortless brownie removal and clean, precise heart-shaped cuts.
• Check brownies a few minutes early to avoid overbaking, ensuring a fudgy and soft texture with a slightly moist center.
• Wipe the cookie cutter between cuts for crisp, smooth edges and use a gentle rocking motion to release the heart shapes cleanly.
• Pipe frosting close to the edges but not overflowing, allowing a neat presentation and preventing messy drips when pressing the brownie hearts together.

Keep Red Velvet Brownie Hearts Fresh

• Store leftover brownie hearts in an airtight container, layered between sheets of parchment paper to prevent sticking. Keep refrigerated for up to 4 days.
• Wrap individual brownie hearts tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months to maintain optimal texture and flavor.
• Remove frozen brownie hearts from the freezer and let them sit at room temperature for 30-45 minutes before serving. Avoid microwave thawing to preserve their soft, delicate texture.
• Warm refrigerated or thawed brownie hearts briefly in the oven at 300°F for 3-5 minutes to restore their fresh-baked softness and enhance the frosting's creamy consistency.

Red Velvet Brownie Hearts Serving Ideas

• Romantic Red Wine Pairing: Select a sweet moscato or port wine to complement the rich, chocolatey red velvet brownie hearts. The wine's fruity notes will beautifully balance the dessert's decadent flavor profile.
• Creamy Beverage Match: Serve cold milk or a smooth vanilla milkshake alongside these brownie hearts. The cool, creamy drink cuts through the richness and provides a delightful contrast to the dense chocolate texture.
• Elegant Flavor Enhancement: Garnish the brownie hearts with fresh raspberries or strawberry slices. The bright, tangy fruit will add a refreshing dimension and elevate the dessert's visual appeal while introducing a complementary taste.
• Dessert Plate Styling: Dust the plated brownie hearts with powdered sugar or drizzle with white chocolate ganache. These subtle additions create an extra layer of sweetness and make the presentation more sophisticated and romantic.

Red Velvet Brownie Hearts with Sweet Adjustments

• Gluten-Free Variation: Replace the red velvet cake mix with a gluten-free cake mix and ensure all ingredients are certified gluten-free for those with celiac disease or gluten sensitivities.
• Vegan Red Velvet Hearts: Swap eggs with flax eggs, use vegetable oil, and select a vegan-friendly red velvet cake mix. Replace dairy frosting with coconut whipped cream or dairy-free buttercream for a plant-based version.
• Low-Sugar Option: Choose a sugar-free cake mix and use a sugar-free sweetener in the frosting. Select stevia or monk fruit-based alternatives to reduce overall sugar content for health-conscious individuals.
• Keto-Friendly Adaptation: Create brownies using almond flour, cocoa powder, sugar-free sweetener, and cream cheese. Cut into heart shapes and use a low-carb cream cheese frosting to maintain ketogenic diet requirements.

FAQs

• What ingredients do I need for Red Velvet Brownie Hearts?

You’ll need a red velvet cake mix, egg, vegetable oil, water, and white frosting. The recipe is simple and requires minimal ingredients for delicious results.

• Can I make these brownies without a heart-shaped cookie cutter?

You can use a knife to carefully cut heart shapes or simply cut traditional square brownies. The heart shape adds a cute touch but isn’t mandatory for enjoying the dessert.

• How can I ensure my brownies are moist and not dry?

Follow the baking time precisely and check with a toothpick. Remove the brownies from the oven when the toothpick has a few moist crumbs, which helps maintain their soft texture.

• Is this recipe good for Valentine's Day or other special occasions?

Absolutely! These brownie hearts are perfect for romantic events, parties, or any celebration where you want a cute, sweet treat that looks impressive and tastes delicious.

Red Velvet Brownie Hearts Recipe

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4.7 from 16 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sinful red velvet brownie hearts melt hearts with rich crimson color and velvety chocolate intensity. Romantic dessert perfection promises pure indulgence for passionate bakers seeking delectable Valentine’s celebration.

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Ingredients

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Main Ingredients:

• 1 box moist red velvet cake mix
• 1/3 cup (79 ml) vegetable oil
• 1/3 cup (79 ml) water
• 1 large egg

Frosting:

• Whipped fluffy white frosting

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Instructions

1. Initiate oven warming to 350°F (175°C). Coat a 9×13-inch baking vessel with grease and parchment paper for effortless extraction. Merge red velvet cake mix, egg, vegetable oil, and water in a spacious mixing bowl, whisking until achieving a uniformly smooth consistency.
2. Transfer the crimson-hued batter into the prepared pan, utilizing a spatula to distribute evenly across the surface, creating a level landscape.
3. Position the pan in the preheated oven, allowing the brownies to transform for 18-22 minutes. Validate doneness by inserting a toothpick – it should emerge with minimal crumbs. Permit complete cooling within the pan before extraction.
4. After temperature reduction, delicately elevate the brownie block using parchment paper edges. Strategically employ a heart-shaped cookie cutter to carve romantic silhouettes from the decadent canvas. Reserve remaining fragments for casual nibbling.
5. Designate half of the heart-shaped specimens with their flat surfaces facing upward. Adorn each base with pillowy white frosting, deploying a piping technique for elegant coverage. Gently crown each frosted foundation with a complementary heart, positioning the decorative surface outwardly.
6. Artfully arrange the brownie heart sandwiches on an elegant serving platform, presenting a visually tantalizing and delectable confection ready for indulgence.

Notes

• Experiment with different cake mix flavors like chocolate or strawberry to create unique variations of these brownie hearts.
• Ensure brownies are completely cooled before cutting to maintain clean heart-shaped edges and prevent crumbling.
• Create gluten-free version by using a gluten-free red velvet cake mix and checking ingredient compatibility.
• Reduce sugar content by selecting a low-sugar cake mix or substituting part of the oil with unsweetened applesauce for a healthier twist.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg