Fluffy Raspberry Swirl Sweet Rolls Recipe for Dreamy Breakfasts

Sweet mornings start with these delectable raspberry swirl sweet rolls that dance between flaky pastry and fruity filling.

Pillowy dough embraces vibrant raspberry preserves in a delightful spiral of comfort.

Soft layers melt together, creating a breakfast experience that feels like a warm hug.

Kitchen aromas will beckon everyone to the table with their irresistible charm.

Delicate swirls promise pure indulgence without complicated techniques or hard-to-find ingredients.

Light and luscious, these rolls turn ordinary breakfasts into memorable moments.

Raspberry Swirl Rolls That Are Soft, Bright, and Beautiful

• Quick and Easy Weekend Treat: Perfect for satisfying sweet cravings with minimal effort. The recipe requires basic baking skills and common ingredients, making it accessible for home bakers of all levels.
• Burst of Fruity Freshness: Raspberry filling adds vibrant color and tangy-sweet flavor, transforming traditional sweet rolls into a delightful breakfast or dessert option. The homemade filling creates a more intense and authentic taste compared to store-bought alternatives.
• Family-Friendly Baking Project: Involves simple steps that can engage children in cooking, offering a fun weekend activity. Rolling and slicing the dough becomes an enjoyable hands-on experience that brings family members together in the kitchen.
• Versatile Serving Potential: Serves as a crowd-pleasing dish for brunch gatherings, potlucks, or weekend morning treats. The elegant swirl pattern and delicious glaze make these rolls visually appealing and sure to impress guests with minimal professional baking skills.

Raspberry Swirl Sweet Rolls Ingredient Set

• Flour: Provides structure and texture for the sweet rolls.
• Sugar: Adds sweetness and helps with yeast activation.
• Yeast: Essential for dough rising and creating soft, airy texture.
• Salt: Enhances flavor and controls yeast growth.
• Warm Milk: Helps activate yeast and adds moisture to the dough.
• Melted Butter: Provides richness and tender crumb.
• Egg: Adds structure and helps bind ingredients.

• Raspberries: Creates vibrant, tangy fruit filling.
• Sugar: Sweetens the raspberry mixture.
• Cornstarch: Thickens the raspberry filling.

• Cream Cheese: Provides creamy, tangy base for the glaze.
• Powdered Sugar: Adds sweetness and smooth texture.
• Milk: Helps achieve desired glaze consistency.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

Baking Raspberry Swirl Sweet Rolls to Perfection

Step 1: Create Soft and Fluffy Dough

Grab a big mixing bowl and toss in flour, sugar, yeast, and salt.

Pour warm milk, melted butter, and a cracked egg into the mixture.

Stir everything until a soft, pillowy dough emerges.

Transfer the dough to a lightly floured surface and knead it with love for 5-7 minutes until it becomes smooth and stretchy.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest in a cozy, warm spot for about an hour or until it doubles in size.

Step 2: Whip Up Vibrant Raspberry Filling

Grab a small saucepan and combine fresh raspberries, sugar, and cornstarch.

Cook the mixture over medium heat, stirring constantly until it transforms into a thick, glossy sauce.

Set aside and let it cool completely.

Step 3: Roll and Swirl the Delightful Treats

Roll out the dough into a rectangular shape about 12×15 inches.

Spread the cooled raspberry filling evenly across the surface, leaving a small border around the edges.

Carefully roll the dough into a tight log, then slice it into 12 beautiful rolls.

Nestle the rolls into a greased 9×13-inch baking dish.

Cover and let them rise for another 30 minutes.

Step 4: Bake to Golden Perfection

Crank up the oven to 350°F.

Slide the baking dish into the oven and bake for 20-25 minutes until the rolls turn a gorgeous golden brown.

Let them cool slightly.

Step 5: Drizzle with Creamy Glaze

In a mixing bowl, whip together cream cheese, powdered sugar, milk, and vanilla extract until silky smooth.

Generously drizzle the glaze over the warm rolls and serve immediately.

Swirl Roll Tips That Make Raspberry Shine

• Use bread flour for extra softness and chewier texture in your sweet rolls, which helps create a more professional bakery-style result.
• Ensure milk is warm (not hot) around 110°F to activate yeast without killing it, preventing dense and heavy dough.
• Choose fresh or frozen raspberries; if using frozen, don't thaw before cooking to maintain the filling's vibrant color and prevent excess moisture.
• Place dough in a draft-free, warm spot like a turned-off oven with the light on to help it rise consistently and develop better flavor.
• Let rolls cool slightly before adding cream cheese glaze to prevent it from melting completely, creating a beautiful drizzled appearance.

Chill Raspberry Swirl Sweet Rolls

• Store cooled rolls in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then aluminum foil, and freeze for maximum 1 month. Label with date for easy tracking.
• Warm rolls in microwave for 15-20 seconds or place in 300°F oven for 5-7 minutes until heated through.
• Transfer from freezer to refrigerator overnight, then reheat using microwave or oven method, ensuring they remain moist and soft.

Raspberry Swirl Sweet Rolls Pairings

• Brew Bright Citrus Tea: Complement the sweet raspberries with a zesty lemon or orange herbal tea that cuts through the richness and enhances the fruity notes.
• Create Creamy Vanilla Accompaniment: Serve alongside a small scoop of vanilla bean ice cream or gelato to highlight the rolls' sweet and tangy raspberry swirl with cool, smooth contrast.
• Match Champagne Breakfast Delight: Pair with a light, crisp champagne or prosecco for a luxurious morning treat that elevates the delicate raspberry flavors and adds celebratory sparkle.
• Serve Whipped Cream Garnish: Top with a dollop of fresh whipped cream sprinkled with crushed pistachios for added texture and a subtle nutty undertone that complements the sweet rolls.

Raspberry Rolls with Swirl Style Edits

• Gluten-Free Raspberry Rolls: Replace wheat flour with a gluten-free blend and add xanthan gum for better texture and binding.
• Vegan Raspberry Delight: Substitute dairy milk with almond milk, use coconut oil instead of butter, and replace egg with a flax egg mixture.
• Whole Wheat Wellness Rolls: Swap half the all-purpose flour with whole wheat flour for added fiber and a nuttier flavor profile.
• Low-Sugar Berry Option: Use stevia or monk fruit sweetener in place of regular sugar and choose low-sugar raspberries to reduce overall calorie content.

FAQs

• What ingredients can replace cornstarch in the raspberry filling?

You can use tapioca starch or arrowroot powder as direct substitutes. Both work similarly to cornstarch in thickening the raspberry filling and creating the right consistency.

• Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work perfectly in this recipe. Just thaw them completely and drain excess liquid before cooking to prevent the filling from becoming too watery.

• How do I know the dough has risen correctly?

The dough should double in size and feel puffy when gently pressed. If you make an indentation with your finger and it slowly springs back, the dough is ready for the next step.

• Is it possible to prepare these rolls the night before?

Absolutely! After assembling the rolls, cover them and refrigerate overnight. In the morning, let them sit at room temperature for 30-45 minutes before baking to ensure they rise properly.

Raspberry Swirl Sweet Rolls Recipe

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• Total Time: 55 minutes
• Yield: 12 1x

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Description

Delightful raspberry swirl sweet rolls bring a burst of fruity elegance to classic breakfast pastries. Buttery dough embraces rich raspberry filling, creating a delectable morning treat you’ll savor with pure breakfast bliss.

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Ingredients

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Primary Ingredients (Dough):

• 3 cups (750 ml) all-purpose flour
• 1 large egg
• 1/2 cup (120 ml) warm milk
• 1/4 cup (60 ml) unsalted butter, melted

Secondary Ingredients (Flavor and Binding):

• 1/4 cup (50 g) granulated sugar
• 1 packet (2 1/4 teaspoons or 7 g) active dry yeast
• 1/2 teaspoon salt

Filling and Topping Ingredients:

• 1 cup (150 g) fresh or frozen raspberries
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon cornstarch
• 4 ounces (115 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 2 tablespoons (30 ml) milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Craft a versatile dough by blending flour, sugar, yeast, and salt in a spacious mixing vessel. Incorporate warm milk, liquefied butter, and a single egg, stirring until a cohesive texture emerges.
2. Transfer the dough onto a flour-dusted surface and knead methodically for 6-7 minutes, developing a silky, resilient consistency. Nestle the dough into a greased container, drape with a protective cloth, and allow it to expand in a cozy environment for approximately one hour.
3. While the dough rises, create a vibrant raspberry reduction by simmering fresh raspberries with sugar and cornstarch in a compact saucepan. Stir consistently until the mixture transforms into a luscious, thickened compote. Set aside to cool completely.
4. Unfurl the risen dough into a rectangular canvas measuring roughly 12×15 inches. Lavish the cooled raspberry mixture across the surface, maintaining a slight perimeter around the edges.
5. Carefully roll the dough into a tight cylindrical form, then slice into 12 uniform segments. Arrange these swirled delicacies in a generously buttered 9×13-inch baking dish.
6. Allow the rolls to undergo a secondary proofing, covering them and letting them rest for 30 minutes to achieve optimal volume.
7. Warm the oven to 350°F and bake the rolls until they acquire a golden, appetizing complexion, approximately 20-25 minutes.
8. Simultaneously prepare a luxurious glaze by whisking cream cheese, powdered sugar, milk, and vanilla until achieving a silky, pourable consistency.
9. Once slightly cooled, cascade the creamy glaze over the warm raspberry rolls, creating an irresistible finishing touch.

Notes

• Ensure warm milk is between 105-110°F to activate yeast perfectly without killing it.
• Knead dough until windowpane test passes, indicating gluten development for soft, fluffy rolls.
• Cook raspberry filling until it’s thick like jam to prevent soggy rolls and maintain clean swirl pattern.
• Swap raspberries with blueberries, strawberries, or mixed berries for variety without changing technique.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 14 g
• Sodium: 160 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg