Description
Creamy raspberry no bake cheesecake bites deliver a sweet symphony of tangy and rich flavors that dance across delicate graham cracker crusts. Cool summer desserts never looked more elegant, with these bite-sized treats promising pure indulgence for anyone craving a quick, delightful escape.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) fresh raspberries
- 16 ounces (454 grams) cream cheese, softened
- 8 ounces (227 grams) whipped topping
Sweeteners and Dry Ingredients:
- 1/3 cup (67 grams) granulated sugar
- 1 1/2 cups (170 grams) graham cracker crumbs
Instructions
- Thoroughly blend cream cheese with sugar, ensuring a velvety, lump-free consistency.
- Gently incorporate fresh raspberries into the mixture, carefully breaking them down to distribute evenly.
- Delicately fold whipped topping into the cream cheese base, creating a light and airy texture.
- Crush graham crackers into ultra-fine powder using a food processor or rolling pin.
- Prepare a parchment-lined baking sheet to prevent sticking and facilitate easy removal.
- Using a small scoop or tablespoon, create uniform rounded portions of the raspberry cream cheese mixture.
- Carefully roll each portion in the graham cracker crumbs, ensuring complete and even coating.
- Transfer the coated bites onto the prepared baking sheet, maintaining slight separation between each.
- Place the tray in the freezer, allowing the treats to set and firm up for approximately 2-3 hours.
- Before serving, remove the raspberry cheesecake bites from the freezer and let them soften slightly at room temperature for 3-5 minutes to enhance their creamy texture.
Notes
- Prevent raspberries from sinking by lightly coating them in flour before folding into the cream cheese mixture.
- For a gluten-free version, swap graham cracker crumbs with crushed gluten-free cookies or almond meal.
- Enhance flavor by adding a splash of vanilla extract or a hint of lemon zest to the cream cheese base.
- Store bites in an airtight container with parchment paper between layers to prevent sticking and maintain texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 158
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg