Simple Raspberry Cinnamon Rolls with Lemon Glaze Recipe That Dazzles

Sweet mornings get a delightful raspberry cinnamon rolls twist with this irresistible recipe.

Soft dough swirls around bursts of fruity goodness, creating pure breakfast magic.

Warm spices dance through each tender layer, promising comfort in every bite.

Tangy lemon glaze adds a bright, unexpected punch that wakes up sleepy taste buds.

Delicate pastry layers promise a bakery-worthy experience right from your kitchen.

Home bakers will love how simple ingredients combine into something spectacularly delicious.

This recipe transforms ordinary breakfast into a memorable morning celebration you won’t forget.

Why Raspberry Cinnamon Rolls Are So Tempting

• Elevate Breakfast Bliss: Discover the magic of these raspberry cinnamon rolls that transform an ordinary morning into a spectacular culinary experience.
• Burst of Seasonal Freshness: Fresh raspberries add a vibrant, tangy twist to classic cinnamon rolls, creating a delightful flavor combination that dances on your taste buds.
• Family-Friendly Crowd-Pleaser: Everyone from kids to grandparents will adore these soft, aromatic rolls with their irresistible blend of sweet raspberries, warm cinnamon, and zesty lemon glaze.

Raspberry Cinnamon Roll Ingredient Guide

• All-Purpose Flour: A versatile baking staple for soft and tender rolls.
• Granulated Sugar: Adds subtle sweetness to the dough.
• Instant Yeast: Quick-acting leavening agent for perfect rise.
• Salt: Enhances overall flavor of the rolls.

• Milk: Lukewarm liquid for activating yeast and creating soft texture.
• Unsalted Butter: Rich and creamy fat for tender dough.
• Vegetable Oil: Adds moisture and helps with dough elasticity.
• Eggs: Binding agent that provides structure and richness.

• Fresh Raspberries: Juicy and vibrant fruit for fruity filling.
• Ground Cinnamon: Warm and aromatic spice for classic roll flavor.
• Powdered Sugar: Base for smooth and sweet glaze.
• Lemon Juice, Lemon Zest: Bright and tangy citrus notes.
• Vanilla Extract: Adds depth and warmth to the glaze.

How to Make Raspberry Cinnamon Rolls

Step 1: Blend Dry Powder Ingredients

Grab a spacious mixing bowl and toss in flour, sugar, instant yeast, and salt.

Whisk these ingredients thoroughly until they are evenly combined and look like a soft, powdery mixture.

Step 2: Whip Liquid Ingredients

In another bowl, crack open the eggs and pour in lukewarm milk.

Add melted butter and vegetable oil.

Use a whisk to blend everything into a smooth, creamy liquid.

Step 3: Create Dough Base

Slowly pour the liquid mixture into the dry ingredients.

Stir gently with a wooden spoon or spatula until a shaggy dough starts to form.

The mixture will begin to look less like separate ingredients and more like a cohesive mass.

Step 4: Knead and Develop Texture

Transfer the dough onto a lightly floured surface.

Push, fold, and stretch the dough repeatedly for 8-10 minutes.

The goal is to create a smooth, springy texture that bounces back when you press it.

Step 5: First Dough Rise

Place the kneaded dough into a greased bowl.

Cover with a clean kitchen towel and let it rest in a warm spot.

Allow the dough to double in size, which typically takes about one hour.

Step 6: Craft Raspberry Cinnamon Filling

• Granulated sugar
• Ground cinnamon
• Fresh raspberries

Gently toss the raspberries in the cinnamon-sugar blend to coat them evenly.

Step 7: Roll and Shape Pastry

Stretch the risen dough into a large rectangular shape.

Carefully spread the raspberry-cinnamon mixture across the surface.

Starting from the long edge, roll the dough into a tight log, ensuring the filling stays inside.

Step 8: Slice and Second Rise

Cut the log into 12 equal pieces.

Arrange the rolls in a greased baking pan with cut sides facing upward.

Cover and let them rise again for 30 minutes until they look puffy and slightly larger.

Step 9: Bake to Golden Perfection

Heat the oven to 375°F.

Slide the pan into the oven and bake for 25 minutes.

Watch for a beautiful golden-brown color developing across the top of the rolls.

Step 10: Create Zesty Lemon Glaze

• Powdered sugar
• Fresh lemon juice
• Lemon zest
• Vanilla extract

Adjust the glaze’s thickness by adding more lemon juice if needed.

Step 11: Finish and Serve

Once baked, let the rolls cool for 10 minutes.

Drizzle the tangy lemon glaze over the warm rolls.

Serve immediately and enjoy the incredible blend of raspberry and citrus flavors.

Cinnamon Roll Tips with Lemon Glaze

• Select ripe, vibrant red raspberries without bruises to ensure the best flavor and texture in your cinnamon rolls.
• Place the dough in a warm, draft-free area like near a preheated oven to help it rise evenly and quickly.
• Gently toss raspberries in cinnamon-sugar to absorb excess moisture and prevent the rolls from becoming wet during baking.
• Add lemon juice or powdered sugar gradually to create a smooth, drizzle-friendly glaze that coats the rolls beautifully.
• Allow milk, eggs, and butter to reach room temperature for better dough integration and smoother mixing.

How to Store and Reheat Raspberry Rolls

• Store leftover raspberry cinnamon rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container or zip-lock bag. They'll stay fresh for 2-3 weeks. Separate layers with parchment paper to prevent sticking.
• Warm rolls in the microwave for 15-20 seconds or in a preheated 300°F oven for 5-7 minutes. Add a small splash of water to keep them soft and prevent hardening.
• Remove from freezer and let sit at room temperature for 1 hour. Warm in the oven at 300°F for 10 minutes, then drizzle with fresh lemon glaze before serving.

What to Serve with Raspberry Cinnamon Rolls

• Pair Fruity Wines: Select light, crisp white wines like Moscato or Riesling that complement the raspberry's tartness and enhance the rolls' sweetness.
• Brew Citrus-Infused Tea: Prepare a refreshing lemon or bergamot tea that mirrors the lemon glaze and provides a bright, complementary flavor profile.
• Match Creamy Dairy: Serve alongside cold vanilla bean ice cream or whipped mascarpone to balance the rolls' warm spiciness and add a luxurious texture contrast.
• Create Breakfast Harmony: Combine with fresh Greek yogurt topped with extra raspberries to add a protein-rich, tangy element that cuts through the pastry's richness.

Recipe Variations for Raspberry Cinnamon Rolls

• Gluten-Free Raspberry Rolls: Swap all-purpose flour with a gluten-free flour blend, adding xanthan gum for better texture and structure.
• Berry Swap Rolls: Replace raspberries with blueberries or strawberries for a different fruity flavor profile while maintaining the cinnamon essence.
• Vegan Friendly Rolls: Use almond milk instead of dairy milk, replace butter with coconut oil, and substitute eggs with flax eggs for a plant-based version.
• Reduced Sugar Option: Cut granulated sugar by half, use stevia or monk fruit sweetener, and opt for a lighter glaze made with greek yogurt and minimal powdered sugar.

FAQs

• Why are raspberries a great addition to cinnamon rolls?

Raspberries add a burst of tangy freshness and vibrant color to traditional cinnamon rolls. Their natural tartness balances the sweet cinnamon sugar filling, creating a more complex and exciting flavor profile.

• Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries, but make sure to thaw and drain them completely before mixing with the cinnamon sugar. Frozen berries might release more moisture, which could affect the dough’s texture and consistency.

• How do I know when the dough is properly kneaded?

The dough is well-kneaded when it becomes smooth, elastic, and springs back when gently pressed. After 8-10 minutes of kneading, the dough should no longer feel sticky and should hold its shape easily.

• What makes the lemon glaze special in this recipe?

The lemon glaze adds a bright, citrusy note that cuts through the sweetness of the rolls. The combination of lemon juice, zest, and vanilla extract creates a refreshing and aromatic topping that complements the raspberries and cinnamon.

Raspberry Cinnamon Rolls With Lemon Glaze Recipe

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4.7 from 13 reviews

• Total Time: 2 hours 5 minutes
• Yield: 12 1x

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Description

Irresistible Raspberry Cinnamon Rolls with Lemon Glaze blend sweet berries and warm spices into a heavenly breakfast pastry. Delicate dough swirled with ruby fruit and drizzled in tangy citrus glaze promises pure morning bliss for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (960 milliliters) all-purpose flour
• 1 1/4 cups (300 milliliters) milk, lukewarm
• 1/4 cup (60 milliliters) + 1 tablespoon (15 milliliters) unsalted butter, melted

Sweeteners and Leavening:

• 1/4 cup (50 grams) granulated sugar
• 2 teaspoons instant yeast

Seasoning:

• 1 teaspoon salt

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Instructions

1. Craft a soft, pillowy dough by combining flour, sugar, yeast, and salt in a spacious mixing vessel.
2. Whisk lukewarm milk, melted butter, vegetable oil, and eggs in a separate container, ensuring smooth integration of liquid components.
3. Merge wet and dry ingredients gradually, stirring until a cohesive dough emerges.
4. Transfer the nascent dough onto a flour-dusted surface, kneading vigorously for 8-10 minutes until achieving a silky, springy texture.
5. Nestle the kneaded dough into a greased bowl, drape with a damp cloth, and allow it to proliferate in a warm environment until its volume doubles, approximately one hour.
6. Create a fragrant filling by blending granulated sugar and ground cinnamon, then gently coating fresh raspberries in this aromatic mixture.
7. Unfurl the risen dough into a rectangular canvas, spreading the raspberry-cinnamon medley across its surface with deliberate care.
8. Tightly roll the dough from its lengthiest edge, transforming it into a compact log.
9. Slice the log into 12 uniform sections, positioning them cut-side upward in a generously greased baking pan.
10. Allow the rolls a second rise, covering them and permitting them to become delightfully puffy for 30 minutes.
11. Preheat the oven to 375°F, creating an ideal baking environment.
12. Bake the rolls until they achieve a golden-brown complexion, approximately 25 minutes.
13. Meanwhile, concoct a zesty glaze by whisking powdered sugar with lemon juice, fragrant zest, and vanilla extract.
14. Once baked, let the rolls rest briefly, then lavish them with the bright, citrusy glaze.
15. Serve these decadent rolls while still radiating warmth, inviting immediate indulgence.

Notes

• Experiment with frozen raspberries if fresh ones aren’t available, ensuring they’re thawed and well-drained to prevent excess moisture in the rolls.
• Consider using whole wheat flour for a portion of the all-purpose flour to add nutritional depth and a slightly nutty flavor to the rolls.
• For a dairy-free version, substitute milk with almond or oat milk and use plant-based butter alternative during preparation.
• Prevent over-rising by checking dough in a warm (not hot) area, which can help maintain the perfect texture and prevent dense, heavy rolls.

• Prep Time: 1 hour 40 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 4 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg