Description
Love blossoms with homemade Raspberry Chia Jam, a sweet Valentine’s Day delight that whispers romance. Simple ingredients combine to create a luscious spread perfect for sharing intimate moments together.
Ingredients
Scale
Fruit Base:
- 2 cups (473 ml) fresh or frozen raspberries
Sweeteners and Flavor Enhancers:
- 2 tablespoons (30 ml) honey or maple syrup
- 1 tablespoon (15 ml) lemon juice
- 1/2 teaspoon (2.5 ml) vanilla extract (optional)
Thickening Agent:
- 2 tablespoons (30 ml) chia seeds
Instructions
- Place raspberries and lemon juice in a saucepan, gently heating over medium temperature until the fruits soften and release their natural juices, breaking down into a rustic consistency.
- Incorporate sweetener, carefully blending honey or maple syrup to create a balanced flavor profile that complements the tart raspberries.
- Remove the saucepan from direct heat and introduce chia seeds, stirring thoroughly to ensure even distribution throughout the mixture.
- Allow the mixture to rest and transform, giving chia seeds time to absorb liquid and create a luxurious, gel-like texture for approximately 5 minutes.
- Elevate the jam’s complexity by introducing a subtle hint of vanilla extract, which will add depth and warmth to the overall taste.
- Carefully transfer the vibrant crimson mixture into a clean glass container, letting it cool naturally to room temperature.
- Refrigerate the jam for a minimum of one hour, permitting the ingredients to meld and the consistency to develop into a perfect spreading texture ideal for romantic Valentine’s Day treats.
Notes
- Opt for fresh, ripe raspberries to ensure the most vibrant and natural sweetness in your jam.
- Adjust honey or maple syrup quantities based on the berries’ natural sweetness, tasting as you go for perfect balance.
- Chia seeds work magic by naturally thickening the jam without pectin, making this a healthier alternative to traditional preserves.
- Consider this jam a versatile spread that can be enjoyed on toast, pancakes, yogurt, or as a romantic Valentine’s Day dessert topping.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 50
- Sugar: 5g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg