Description
Savory Chicken Ranch Wraps blend classic comfort with zesty flavors, creating a mouthwatering lunch solution. Crisp tortillas cradle tender chicken, fresh vegetables, and creamy ranch dressing, delivering a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken breast, sliced or shredded
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
Vegetables and Toppings:
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/4 cup red onion, thinly sliced
- 4 slices turkey bacon, cooked and crumbled (optional)
Condiments:
- 1/2 cup ranch dressing
Instructions
- Position soft tortillas flat on a clean cutting board or countertop surface.
- Distribute shredded rotisserie or grilled chicken uniformly across the center of each tortilla.
- Layer crisp, chopped lettuce over the chicken for added texture and freshness.
- Sprinkle diced ripe tomatoes and thinly sliced red onions atop the lettuce.
- Generously scatter shredded cheddar cheese across the vegetable layer.
- Drizzle creamy ranch dressing evenly over the cheese and vegetable mixture.
- If desired, crumble turkey bacon and disperse over the ranch dressing.
- Carefully fold the sides of the tortilla inward, creating a compact envelope.
- Tightly roll the tortilla from bottom to top, ensuring all ingredients are securely enclosed.
- Cut each wrap diagonally into two halves for easier handling and serving.
- Plate immediately for optimal temperature and texture, or wrap in parchment paper for a portable lunch option.
Notes
- Customize your wrap with gluten-free tortillas to make it suitable for those with gluten sensitivities.
- Swap out regular chicken for rotisserie or grilled chicken to reduce preparation time and add extra flavor.
- Include protein alternatives like tofu or plant-based chicken for vegetarian guests while maintaining the wrap’s delicious ranch-style profile.
- Prep ingredients ahead of time and store separately to keep wrap components fresh and prevent soggy tortillas before assembling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg