Cozy Homemade Chicken Noodle Soup Recipe for Cold Days

Comfort arrives in a steaming bowl of homemade chicken noodle soup that promises warmth and healing on chilly days.

Cold season warriors know this classic quick and easy chicken noodle soup brings instant relief and satisfaction.

Nothing beats the rich broth simmering with tender chicken and soft noodles.

Packed with vegetables and protein, this recipe delivers a nutritious meal in less than thirty minutes.

Fresh herbs add a delightful layer of flavor that elevates the entire dish.

Hearty and wholesome, these simple ingredients combine to create a soul-soothing meal everyone will love.

Grab a spoon and savor every comforting spoonful of this timeless classic.

Fun Ways to Customize Chicken Noodle Soup

• Gluten-Free Friendly: Replace traditional egg noodles with rice noodles or gluten-free pasta to accommodate those with gluten sensitivities.
• Vegetarian Version: Swap chicken with firm tofu or white beans and use vegetable broth to create a plant-based alternative that's equally hearty and nutritious.
• Spicy Southwest Spin: Add diced green chiles, ground cumin, and a dash of cayenne pepper to transform the classic soup into a zesty, southwestern-inspired meal.
• Low-Sodium Option: Use low-sodium chicken broth and reduce added salt, then enhance flavor with fresh herbs like thyme and parsley for a lighter, healthier version.

FAQs

• Can I use different types of noodles in this recipe?

Yes, you can substitute egg noodles with other pasta like rotini, orzo, or even rice noodles. Just adjust cooking time based on the pasta type to prevent overcooking.

• Is it possible to make this soup with other meats?

Absolutely! You can use turkey, shredded rotisserie chicken, or even canned chicken as alternatives to cooked chicken. Each will provide a slightly different flavor profile.

• Can I make this soup vegetarian?

Yes, replace chicken with extra firm tofu or plant-based chicken substitutes, and use only vegetable broth. Add more vegetables like mushrooms or zucchini for additional protein and texture.

• How can I enhance the soup's flavor?

Consider adding fresh herbs like parsley or thyme, a splash of lemon juice for brightness, or a pinch of red pepper flakes for subtle heat. These small additions can elevate the soup’s overall taste.

Why Chicken Noodle Soup Comforts Instantly

• Comfort in a Bowl: Warm up with this soul-soothing chicken noodle soup that brings pure comfort and happiness to your table.
• Swift Preparation: Whip up this delicious meal in just a few simple steps, perfect for busy weeknights when you need a quick and satisfying dinner.
• Ingredient Flexibility: Customize the soup with whatever vegetables or protein you have on hand, making it an incredibly versatile and adaptable recipe for any kitchen.
• Nutritious Family Pleaser: Packed with tender chicken, hearty vegetables, and flavorful herbs, this soup offers a balanced meal that kids and adults will absolutely love.

Ingredients for Quick Chicken Noodle Soup

• Chicken: Tender and flavorful protein that makes this soup hearty.
• Egg Noodles: Soft and comforting pasta that adds substance to the soup.
• Chicken Broth: Rich liquid base that brings depth to the soup.
• Vegetable Broth: Extra layer of savory flavor to enhance the soup.

• Onion, Celery, Carrots: Classic soup veggies that provide a delicious aromatic base.

• Dried Basil, Dried Oregano: Herbal touches that bring warmth and traditional soup flavor.
• Salt, Pepper: Simple seasonings that balance the overall taste.

• Butter: Smooth fat used for sautéing the vegetables and adding richness.

Steps to Make Easy Chicken Noodle Soup

Step 1: Prepare the Flavor Base

Heat butter in a spacious stockpot over medium warmth.

Add finely chopped onions and celery, sautéing until they become soft and translucent, releasing their aromatic essence.

The vegetables should look glossy and slightly golden, which takes approximately 4-5 minutes.

Step 2: Build the Soup Foundation

Pour in chicken and vegetable broths into the pot.

• Shredded cooked chicken
• Egg noodles
• Sliced carrots
• Dried basil
• Dried oregano
• Salt
• Black pepper

Stir everything thoroughly to ensure even distribution of ingredients.

Step 3: Simmer and Develop Depth

Crank up the heat to high and bring the liquid to a rolling boil.

Once bubbling vigorously, reduce heat to low, creating a gentle simmer.

Allow the soup to cook for 15-20 minutes, which helps marry the flavors and ensures noodles reach perfect tenderness.

Step 4: Final Touch and Serve

Taste the soup and adjust seasonings as needed.

Some might want an extra pinch of salt or a crack of fresh pepper.

Ladle the steaming, comforting soup into warm bowls.

Garnish with fresh parsley if desired, and serve immediately while piping hot.

Smart Tips for Better Chicken Noodle Soup

• Add a splash of white wine or a dash of lemon juice to brighten the soup's taste and create more complex layers of flavor.
• Cook egg noodles separately to prevent them from becoming mushy, then add to individual bowls when serving to maintain their perfect al dente consistency.
• Swap regular egg noodles with gluten-free rice noodles or zucchini noodles for a celiac-friendly version without compromising taste.
• Toss in extra vegetables like spinach, kale, or frozen peas during the last 5 minutes of cooking to increase the soup's nutrient profile.
• Store the soup without noodles and add fresh noodles when reheating to prevent them from absorbing too much liquid and becoming soggy during refrigeration.

How to Keep Chicken Noodle Soup Tasting Fresh

• Store leftover chicken noodle soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 3 months for later enjoyment.
• Thaw frozen soup in the refrigerator overnight, then gently warm in a pot over medium-low heat, stirring occasionally to prevent sticking and maintain soup's creamy texture.
• Transfer soup to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval to ensure even warming and prevent hot spots.

What to Serve With Chicken Noodle Soup

• Brew Herbal Tea Pairing: Steep a soothing chamomile or ginger tea that complements the soup's warmth and enhances its comforting qualities, providing a gentle, healing accompaniment.
• Crusty Bread Sidekick: Select a rustic sourdough or hearty whole wheat bread to dip into the broth, adding delightful texture and absorbing the rich, savory flavors of the chicken noodle soup.
• Wine Harmony: Choose a light, crisp white wine like Pinot Grigio or Sauvignon Blanc to cut through the soup's richness and provide a refreshing contrast with its subtle acidity.
• Citrus Garnish Boost: Squeeze fresh lemon juice over the soup just before serving to brighten the flavors, add a zesty punch, and increase the dish's nutritional complexity.

Quick And Easy Chicken Noodle Soup Recipe

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4.7 from 24 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort embraces you with this classic quick and easy chicken noodle soup, crafted to warm hearts and soothe souls. Tender chicken, aromatic herbs, and silky noodles combine in a soul-nourishing broth that transports you to grandma’s kitchen with each comforting spoonful.

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Ingredients

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Main Ingredients:

• 1/2 pound chopped cooked chicken breast
• 1 1/2 cups egg noodles
• 4 (14.5-ounce) cans chicken broth
• 1 (14.5-ounce) can vegetable broth

Vegetables:

• 1 cup sliced carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery

Seasonings and Extras:

• 1 tablespoon butter
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt, to taste
• Ground black pepper, to taste

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Instructions

1. Heat butter in a spacious pot over medium temperature, gently sautéing chopped onions and celery until they become translucent and slightly softened, releasing their aromatic essence.
2. Introduce chicken broth and vegetable broth into the pot, creating a flavorful liquid base for the soup’s foundation.
3. Carefully incorporate cooked chicken pieces, ensuring they are evenly distributed throughout the liquid.
4. Add egg noodles and sliced carrots to the simmering mixture, providing texture and nutritional variety to the soup.
5. Sprinkle dried basil and oregano over the ingredients, allowing the herbs to infuse their delicate flavors into the broth.
6. Season with salt and pepper, stirring gently to blend all components together harmoniously.
7. Elevate heat to trigger a rolling boil, then immediately reduce to a gentle simmer.
8. Allow the soup to simmer quietly for approximately 20 minutes, permitting noodles to become tender and ingredients to meld their distinct flavors.
9. Perform a final taste test, adjusting seasonings to personal preference if necessary.
10. Ladle the steaming, aromatic soup into serving bowls, presenting a comforting and nourishing meal ready to be enjoyed.

Notes

• Choose bone-in chicken for richer, more flavorful broth by simmering the chicken first before removing meat from bones.
• Swap egg noodles with gluten-free alternatives like rice noodles or zucchini spirals for dietary restrictions.
• Add fresh herbs like parsley or thyme at the end of cooking to boost brightness and aromatic complexity.
• Freeze individual portions in airtight containers for quick meal prep, ensuring soup stays fresh up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 40 mg