Homemade Pumpkin Spice Chex Mix Recipe

Fall’s golden afternoons call for a snack that captures the essence of pumpkin spice Chex mix magic.

Sweet and salty flavors dance across your palate with each delectable bite.

Warm spices mingle seamlessly with crispy cereal and nutty undertones.

Crunchy, addictive, and bursting with autumn’s signature warmth, this treat brings comfort to every handful.

Clusters of perfectly seasoned Chex create an irresistible snacking experience that beckons you closer.

Drizzled with a delicate spice blend, this mix transforms ordinary moments into delightful seasonal celebrations.

Prepare to be enchanted by this simple yet extraordinary snack that promises pure munching bliss.

FAQs

• Is this recipe suitable for vegetarians?

Yes, the Pumpkin Spice Chex Mix is vegetarian-friendly. It uses plant-based ingredients like Cheerios, Chex mix, pretzels, almond slices, pecans, mini marshmallows, and white chocolate chips, without any meat products.

• Can I make this recipe gluten-free?

To make it gluten-free, replace regular Cheerios and pretzels with gluten-free alternatives. Check the labels of Chex mix and other ingredients to ensure they are gluten-free certified.

• How spicy is the pumpkin spice flavor?

The pumpkin spice in this recipe provides a warm, mild flavor with notes of cinnamon, nutmeg, and ginger. It’s not spicy in a hot sense, but offers a cozy, sweet autumn-like taste that’s mild and comforting.

• What can I use if I don't have white chocolate chips?

If white chocolate chips are unavailable, you can substitute with regular chocolate chips, butterscotch chips, or even omit them entirely. The recipe will still be delicious with the other ingredients and spices.

Why You’ll Crave Pumpkin Spice Chex Mix

• Quick and Easy Preparation: Whip up this delightful snack with minimal effort, using simple ingredients and straightforward steps that even novice cooks can master.
• Versatile Snacking Option: Perfect for various occasions like movie nights, game days, holiday gatherings, or casual get-togethers, this Pumpkin Spice Chex Mix offers a crowd-pleasing treat that everyone will enjoy.
• Sensational Seasonal Flavor: Capture the essence of autumn with a mouthwatering blend of pumpkin spice, cinnamon, and sweet marshmallows that creates an irresistible flavor profile reminiscent of cozy fall moments.
• Crowd-Pleasing Texture Mix: Delight in the satisfying crunch from pretzels, nuts, and cereal, combined with soft marshmallows and smooth white chocolate chips, delivering a textural experience that keeps everyone coming back for more.

What’s In Pumpkin Spice Chex Mix

• Cheerios: Classic breakfast favorite with a satisfying crunch.
• Chex Mix: Versatile snack mix perfect for customizing.

• Almond Slices, Pecans: Crunchy nuts that add rich, nutty flavor.
• Mini Marshmallows: Soft, sweet bites that melt beautifully.

• White Chocolate Chips: Creamy sweet morsels that complement the mix.

• Cinnamon, Pumpkin Spice: Warm, aromatic spices that bring cozy autumn vibes.
• Honey, Maple Syrup: Natural sweeteners with deep, rich flavors.

• Pretzels: Salty, crunchy addition that balances sweet flavors.
• Melted Butter: Helps bind ingredients and adds richness.

Putting Together Pumpkin Spice Chex Mix

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F and line a big baking sheet with parchment paper.

This will be your magic canvas for creating a crunchy, sweet treat.

Step 2: Create the Snack Base

• Cheerios
• Chex mix
• Pretzels
• Almond slices
• Pecans
• Mini marshmallows
• White chocolate chips
• Ground cinnamon
• Pumpkin spice blend

Stir everything together until the ingredients are happily mingling.

Step 3: Whip Up the Sweet Binder

• Honey
• Maple syrup
• Melted butter

Mix until they become a smooth, glistening sauce.

Step 4: Spread the Mixture

Pour the Chex mix onto the prepared baking sheet.

Spread it out evenly so each morsel gets a chance to crisp up perfectly.

Step 5: Drizzle and Bake

Drizzle the honey syrup over the entire mixture.

Slide the baking sheet into the preheated oven and bake for 15 minutes.

Keep an eye out for marshmallows turning a beautiful golden toast.

Step 6: Cool and Serve

Let the Chex mix cool for 5 minutes.

Transfer to a serving bowl and watch everyone dive in for this irresistible seasonal snack.

Helpful Chex Mix Tips

• Adjust the pumpkin spice ratio to match your personal flavor preference, adding more or less depending on how intense you want the autumn taste.
• Watch the mix closely during baking to ensure marshmallows toast lightly without burning, which can happen quickly at high temperatures.
• Store the Chex mix in an airtight container at room temperature for up to 5 days to maintain its crispy texture and prevent staleness.
• Swap ingredients for gluten-free pretzels and use dairy-free white chocolate chips to make this recipe suitable for different dietary needs.
• Serve as a standalone snack, sprinkle over yogurt, or use as a topping for ice cream to add a delightful crunch and seasonal flavor.

Keep Pumpkin Spice Chex Mix Fresh

• Store leftover Pumpkin Spice Chex Mix in an airtight container for up to 5 days. Keep it in the refrigerator to maintain crispness and prevent marshmallows from getting sticky.
• If consuming within 2-3 days, place mix in a sealed container at room temperature. Avoid humid environments to prevent ingredient clumping.
• Warm gently in the oven at 250°F for 5-7 minutes to restore crunchiness. Spread mix evenly on a baking sheet and heat until slightly warm.
• Freeze in a freezer-safe container for up to 3 weeks. Thaw at room temperature for 30 minutes before serving to preserve texture and flavor.

Serving Pumpkin Spice Chex Mix

• Pair Spiced Autumn Coffee: Brew a warm, rich pumpkin spice latte or cinnamon-infused coffee that complements the sweet and spicy notes of the Chex mix, creating a cozy fall flavor experience.
• Enhance with Creamy Chai Tea: Steep a fragrant chai tea with its complex blend of cardamom, ginger, and cloves that beautifully mirrors the warm spices in the Chex mix, offering a comforting and harmonious taste combination.
• Match with Caramel Apple Cider: Serve a warm, spiced apple cider with caramel undertones that echoes the sweet and nutty elements of the Chex mix, providing a delightful seasonal beverage pairing.
• Complement with Vanilla Bourbon Milk: Pour a chilled glass of smooth vanilla bourbon milk that adds a rich, creamy backdrop to the crunchy, spiced Chex mix, balancing its textures and enhancing its warmth.

Twists On Pumpkin Spice Chex Mix

• Gluten-Free Harvest Mix: Replace Cheerios and pretzels with gluten-free alternatives like rice Chex and gluten-free pretzel sticks. Use certified gluten-free white chocolate chips.
• Vegan Autumn Crunch: Swap honey and butter with maple syrup and coconut oil. Use vegan marshmallows and dairy-free white chocolate chips. Add pumpkin seeds for extra protein.
• Low-Sugar Spice Blend: Substitute honey and white chocolate chips with monk fruit sweetener and sugar-free white chocolate. Reduce overall sugar content while maintaining classic fall flavors.
• Nut-Free Autumn Snack: Remove almond slices and pecans. Add roasted sunflower seeds and pumpkin seeds for crunch. Keep all other ingredients the same for an allergy-friendly version.

Pumpkin Spice Chex Mix Recipe

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4.8 from 27 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Crisp autumn winds whisper comfort through this pumpkin spice chex mix, blending warm seasonal spices with crunchy cereal goodness. Sweet and spicy notes dance together, inviting you to savor fall’s most irresistible snack.

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Ingredients

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Main Ingredients:

• 4 cups pumpkin Cheerios
• 4 cups cinnamon Chex mix
• 2 cups pretzels, salted
• 1.5 cups almonds, sliced
• 1.5 cups pecans, chopped

Binding Ingredients:

• 1.5 cups mini marshmallows
• 1/2 cup white chocolate chips
• 1/2 cup honey
• 1/3 cup maple syrup
• 4 tablespoons (1/4 cup) butter, melted

Seasoning Ingredients:

• 1 tablespoon cinnamon
• 1 tablespoon pumpkin spice

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Instructions

1. Prepare the oven by heating to 350°F and line a spacious baking sheet with parchment paper.
2. Combine Cheerios, Chex mix, pretzels, almond slices, pecans, mini marshmallows, white chocolate chips, ground cinnamon, and pumpkin pie spice in an oversized mixing bowl, ensuring thorough integration of all ingredients.
3. Create a sweet binding liquid by whisking honey, maple syrup, and melted butter in a separate small bowl until smooth and well-blended.
4. Transfer the mixed dry ingredients onto the prepared baking sheet, distributing them evenly across the surface to allow uniform coating and toasting.
5. Carefully drizzle the honey-maple syrup mixture over the entire spread, coating the ingredients with a gentle, even hand.
6. Slide the baking sheet into the preheated oven and roast for approximately 15 minutes, watching for golden edges and lightly toasted marshmallows.
7. Remove from the oven and allow the mixture to rest for 5 minutes, which will help the coating set and prevent burning while promoting a crisp texture.
8. Once cooled slightly, transfer the fragrant, spiced Chex mix to a serving bowl, ready to be enjoyed as a delightful autumn snack.

Notes

• Customize the mix by swapping nuts or adding dried fruit like cranberries for extra texture and seasonal flair.
• Use gluten-free Chex and pretzels to make this recipe celiac-friendly without losing delicious flavor profile.
• Toast nuts beforehand to enhance their nutty richness and create deeper, more complex taste layers in the snack mix.
• Store in airtight container for up to 5 days to maintain crispness and prevent marshmallows from getting soggy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 14 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 10 mg