The Best Pumpkin Smores Cookies Recipe for Fall Sweetness

Warm autumn nights spark cravings for pumpkin s’mores cookies that blend campfire nostalgia with seasonal comfort.

Graham cracker crumbs provide a rustic base for this delightful treat.

Sweet marshmallow pockets nestle within soft dough spiraled with rich chocolate chips.

Cozy kitchen adventures await when you mix familiar flavors into unexpected forms.

Each bite promises a magical journey through classic dessert memories.

Seasonal baking becomes an exciting experiment with this irresistible recipe that connects comfort and creativity.

Gooey Pumpkin S’mores Cookies That Feel Like Fall Campfire Fun

• Bake with Seasonal Flair: Combine the cozy autumn flavors of pumpkin with classic s'mores for a delightful twist on traditional cookies.
• Quick and Easy Preparation: Mix ingredients in minutes, with simple steps that make baking accessible for both novice and experienced bakers.
• Crowd-Pleasing Comfort: Packed with beloved ingredients like chocolate chips, marshmallows, and graham crackers, these cookies guarantee smiles from kids and adults alike.
• Versatile Treat: Perfect for fall gatherings, Halloween parties, or casual weekend baking with family and friends.

Pumpkin S’mores Cookies Ingredient Breakdown

• Pumpkin Puree: Provides rich, seasonal flavor to the cookies.
• Butter: Creates a soft and creamy cookie base.
• Granulated Sugar: Adds sweetness and helps with cookie texture.
• Brown Sugar: Brings moisture and deep caramel notes.
• Flour: Provides structure for the cookie dough.

• Egg: Helps bind the ingredients together.
• Vanilla Extract: Enhances overall flavor profile.

• Chocolate Chips, Mini Marshmallows, Crushed Graham Crackers: Add classic s'mores texture and taste with a pumpkin twist.

• Cinnamon, Nutmeg: Complement the pumpkin flavor with warm, seasonal spices.

• Baking Soda, Baking Powder: Help the cookies rise and become light.

• Salt: Balances the sweetness and enhances overall flavor.

Pumpkin Smores Cookies How to Bake This Fall Favorite

Step 1: Fire Up the Oven

Preheat your oven to 350°F and grab a baking sheet. Line it with parchment paper for easy cookie removal.

Step 2: Create a Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Cream these ingredients until they become light and fluffy, which takes about 2-3 minutes of mixing.

Step 3: Blend Wet Ingredients

• Pumpkin puree
• Egg
• Vanilla extract

Mix until everything looks silky and well combined.

Step 4: Prepare Dry Ingredients

• Flour
• Baking soda
• Baking powder
• Salt
• Cinnamon
• Nutmeg

Make sure all dry ingredients are evenly distributed.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix.

Step 6: Add Delicious Mix-Ins

• Chocolate chips
• Mini marshmallows
• Crushed graham crackers

Distribute them evenly throughout the dough.

Step 7: Shape the Cookies

Drop spoonfuls of dough onto the prepared baking sheet. Use the back of a spoon to slightly flatten each cookie.

Step 8: Bake to Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes. Look for golden brown edges and slightly soft centers.

Step 9: Cool and Enjoy

Transfer the cookies to a wire rack and let them cool. Grab a glass of milk and savor these delectable treats!

Cookie Notes for Pumpkin S’mores Success

• Measure Precisely: Use exact measurements for pumpkin puree and spices to ensure consistent flavor and texture in every batch.
• Handle Dough Gently: Avoid overmixing when combining wet and dry ingredients to keep cookies soft and tender.
• Control Marshmallow Melt: Fold marshmallows carefully to prevent them from completely melting during baking, maintaining distinct pockets of gooey goodness.
• Check Doneness Carefully: Watch cookies closely during the last few minutes of baking to prevent overcooking and maintain a soft, chewy center.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 3 days to preserve their fresh-baked taste and texture.

Pumpkin Smores Cookies Save Them Chewy And Sweet

• Store cookies in an airtight container lined with parchment paper between layers for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months for maximum flavor and texture preservation.
• Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain soft and delicious. Place a piece of bread inside to help maintain moisture.
• Warm refrigerated or frozen cookies in the microwave for 10-15 seconds, or in a preheated oven at 300°F for 3-5 minutes until slightly crisp and warm throughout.

Smores Cookies Companion Tips

• Sip Spiced Apple Cider: The warm, tangy apple cider complements the pumpkin's earthy sweetness and enhances the cookie's cozy autumn flavors.
• Pair with Smooth Vanilla Latte: Creamy vanilla latte balances the rich chocolate and marshmallow textures, creating a delightful dessert experience.
• Match with Caramel Cream Liqueur: This indulgent drink highlights the cookie's graham cracker and pumpkin notes, offering a luxurious adult treat.
• Enjoy Cinnamon Hot Chocolate: The spicy chocolate drink amplifies the cookie's warm spices and creates a comforting, decadent pairing.

Easy Fall Combinations for Pumpkin Smores Cookies

• Gluten-Free Harvest Cookies: Replace wheat flour with almond or gluten-free blend, ensuring same texture and pumpkin flavor while accommodating celiac needs.
• Vegan Campfire Treats: Substitute butter with coconut oil, use flax egg instead of regular egg, select dairy-free chocolate chips, and opt for vegan marshmallows.
• Low-Sugar Pumpkin Option: Use monk fruit sweetener or stevia in place of granulated sugar, reduce chocolate chips, and add extra warm spices like ginger for enhanced taste.
• Nut-Friendly Autumn Cookies: Include chopped pecans or walnuts for extra crunch, providing additional protein and nutty undertones without compromising original recipe's essence.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Fresh pumpkin works, but you’ll need to roast, puree, and drain excess moisture to match the consistency of canned pumpkin for best results.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter isn’t too soft. This helps the cookies maintain their shape during baking.

• Are these cookies good for kids?

Absolutely! These cookies combine classic s’mores flavors with seasonal pumpkin, making them a fun and kid-friendly treat that’s not too complicated.

• Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free graham crackers to create a gluten-free version of these cookies.

Pumpkin Smores Cookies Recipe

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• Total Time: 32 minutes
• Yield: 12 1x

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Description

Irresistible pumpkin s’mores cookies blend autumn’s warmth with campfire nostalgia, creating a delightful seasonal treat. Gooey marshmallows, rich chocolate, and spiced pumpkin dough promise a comforting indulgence you’ll crave all season long.

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Ingredients

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Pumpkin Smores Cookies

Main Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar
• 1/2 cup (120 milliliters) pumpkin puree
• 1 large egg

Flour and Spices:

• 1 3/4 cups (220 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Flavor and Texture Enhancers:

• 1 teaspoon vanilla extract
• 1 cup (170 grams) chocolate chips
• 1 cup (50 grams) mini marshmallows
• 1/2 cup (60 grams) crushed graham crackers

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Instructions

1. Warm the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie performance.
2. In a spacious mixing bowl, whip butter, granulated sugar, and brown sugar until the mixture becomes airy and pale, creating a fluffy foundation.
3. Incorporate pumpkin puree, a single egg, and vanilla extract, blending until the texture becomes silky and uniform.
4. Separately, combine flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg, creating a fragrant dry ingredient mixture.
5. Carefully integrate the dry ingredients into the wet mixture, stirring minimally to maintain a tender cookie texture.
6. Delicately fold chocolate chips, miniature marshmallows, and crushed graham crackers throughout the dough, ensuring even distribution.
7. Using a spoon, deposit dollops of cookie dough onto the lined baking sheet, gently pressing each mound to create a slightly flattened shape.
8. Slide the baking sheet into the preheated oven, allowing cookies to transform for 10-12 minutes until edges turn golden and centers remain soft.
9. Transfer cookies to a wire cooling rack, permitting them to reach room temperature before indulging in these decadent pumpkin s’mores treats.

Notes

• Swap out regular flour for gluten-free flour blend to make these cookies celiac-friendly without compromising taste or texture.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie alternative that still delivers delicious autumn flavor.
• Chill dough for 30 minutes before baking to prevent excessive spreading and ensure thicker, chewier cookies with better shape retention.
• For extra moisture, add an extra tablespoon of pumpkin puree and reduce butter slightly, creating a softer, more tender cookie with intense pumpkin essence.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg