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Pumpkin Protein Smoothie Recipe


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4.6 from 32 reviews

  • Total Time: 7 minutes
  • Yield: 2 1x

Description

Creamy pumpkin protein smoothie blends autumn’s warmth with nutritious muscle-building power. Seasonal spices and rich protein create a delightful breakfast or post-workout treat you’ll crave all season long.


Ingredients

Scale

Main Ingredients:

  • 1 cup pumpkin puree
  • 1 banana
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder

Spices and Seeds:

  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

Sweetener and Optional Ingredient:

  • 1 tablespoon maple syrup (optional, for added sweetness)
  • Ice cubes (optional, for a thicker smoothie)

Instructions

  1. Gather all ingredients and place them near a high-powered blender to streamline the preparation process.
  2. Pour almond milk into the blender as the liquid base for creating a smooth, creamy texture.
  3. Add pumpkin puree to establish the signature autumn-inspired flavor profile and rich orange color.
  4. Incorporate ripe banana to enhance natural sweetness and provide additional creaminess to the smoothie.
  5. Measure and sprinkle vanilla protein powder to boost nutritional content and create a satisfying drink.
  6. Sprinkle chia seeds for added fiber, omega-3 fatty acids, and a subtle nutty undertone.
  7. Dust ground cinnamon, nutmeg, and ginger into the mixture to develop warm, complex spice notes.
  8. Drizzle maple syrup to elevate the natural sweetness and complement the seasonal spice blend.
  9. Drop a handful of ice cubes to achieve a refreshingly chilled consistency and thicken the smoothie.
  10. Secure the blender lid and pulse ingredients initially to break down larger chunks.
  11. Blend on high speed for 60-90 seconds until the mixture transforms into a silky, uniform beverage.
  12. Pour the vibrant smoothie into a tall glass, allowing the rich colors and aromas to entice your senses.
  13. Serve immediately to preserve the optimal temperature and nutritional integrity of the smoothie.

Notes

  • Swap almond milk with any plant-based or dairy milk to customize the smoothie’s flavor and nutritional profile.
  • Enhance protein content by adding a scoop of additional protein powder or Greek yogurt for extra creaminess.
  • Create a lower-sugar version by using sugar-free maple syrup or stevia instead of traditional maple syrup.
  • Boost nutritional density by sprinkling extra chia seeds, hemp seeds, or pumpkin seeds on top for added crunch and omega-3 fatty acids.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 195
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 6 g
  • Protein: 8 g
  • Cholesterol: 0 mg