Sweet & Swirly Pumpkin Pie Twists Recipe: Fall’s Coziest Treat

When autumn whispers its golden pumpkin pie twists secrets, kitchens come alive with warmth and nostalgia.

Crisp breezes inspire cozy dessert adventures that dance between traditional comfort and playful innovation.

Family recipes often carry sweet memories passed through generations.

Delicate pastry spirals promise delightful surprises with every tender bite.

Fragrant spices weave their magical spell, inviting you to experience a fresh twist on classic flavors.

Delectable layers promise unexpected moments of culinary joy.

You can’t resist the temptation of these irresistible seasonal treats.

FAQs

• What ingredients do I need for Pumpkin Pie Twists?

You’ll need crescent dough, pumpkin puree, butter, pumpkin pie spice, cream cheese, powdered sugar, and vanilla extract.

• Can I make these twists ahead of time?

Yes, you can prepare the twists and refrigerate them before baking. Just add an extra 2-3 minutes to baking time when cooking from cold.

• Is this recipe kid-friendly?

Absolutely! Kids will love twisting the dough strips and helping with decorating the icing. The recipe is simple and fun for young helpers.

• Do I need any special kitchen tools?

You’ll want a pizza cutter for slicing the dough, an electric mixer for the icing, and a baking sheet with parchment paper or silicone mat.

Pumpkin Pie Twists – Why They’re So Satisfying

Effortless Autumn Delight: Whip up these pumpkin pie twists with minimal kitchen skills needed – perfect for baking beginners.

Quick and Convenient: Grab ready-made crescent dough and a few simple ingredients to create a scrumptious treat in minutes without complex preparation.

Family-Friendly Dessert: Kids will love helping twist the strips and drizzle the creamy icing, making this a fun interactive recipe for all ages.

Festive Crowd-Pleaser: These twists capture the warm, cozy flavors of pumpkin pie in a portable, shareable format that’s ideal for gatherings and holiday parties.

Ingredients for Pumpkin Pie Twists

Main Ingredients:

• Crescent Dough: Soft, flaky pastry perfect for creating delicious twists.
• Pumpkin Puree: Smooth, rich autumn vegetable spread with warm flavor.

• Pumpkin Pie Spice, Butter: Warm spice blend and rich dairy for extra flavor.
• Vanilla Extract: Sweet and fragrant flavor enhancer.

• Cream Cheese: Smooth, tangy base for creamy icing.
• Butter: Rich, creamy ingredient for smooth texture.
• Powdered Sugar: Sweet, fine sugar for creating silky icing.
• Vanilla Extract: Smooth, aromatic flavor booster.

How to Make Pumpkin Pie Twists

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper or a silicone mat for easy cleanup.

Step 2: Prep the Dough

Gently unroll the crescent dough and arrange it into 4 neat rectangles on the prepared baking sheet.

Step 3: Layer the Pumpkin Goodness

Spread a generous layer of pumpkin puree across 2 of the rectangles.

Carefully place the remaining 2 rectangles on top, creating a delicious sandwich.

Press down the edges to seal in all that pumpkin flavor.

Step 4: Add Some Sparkle

Brush the top with melted butter, then sprinkle a dash of pumpkin pie spice to bring out those warm, cozy flavors.

Step 5: Create Twisted Treats

Grab a pizza cutter and slice each rectangle into 6 strips.

Twist each strip a few times, giving them that irresistible spiral look.

Dust with a bit more pumpkin pie spice for extra yumminess.

Step 6: Bake to Perfection

Pop the baking sheet into the oven and bake for 8-10 minutes until the twists turn golden and crispy.

Step 7: Whip Up Creamy Icing

• Softened butter
• Cream cheese

• Powdered sugar
• Vanilla extract

Mix until the icing is smooth and creamy.

Step 8: Dress Up Your Twists

Fill a zip-lock bag with the cream cheese icing.

Seal it shut and snip off a tiny corner.

Drizzle the icing over each pumpkin pie twist.

Enjoy your delightful creation and simply toss the bag when you’re done!

Tips for Flaky Pumpkin Pie Twists

• Gently stretch and twist each strip for an even, appealing look that ensures crispy edges and a beautiful presentation.
• Keep crescent dough chilled before unrolling to prevent sticking and make it easier to work with, resulting in cleaner rectangles.
• Sprinkle pumpkin pie spice generously before and after twisting to boost flavor and create a more intense aromatic experience.
• Use room temperature cream cheese and butter for smoother, lump-free icing that spreads evenly and looks professionally made.
• Watch closely during the 8-10 minute baking window to prevent over-browning, ensuring golden and perfectly crisp twists.

Keep Pumpkin Pie Twists Fresh

• Store leftover pumpkin pie twists in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent staleness.
• Warm twists gently in the oven at 325F for 5-7 minutes to restore their crispy texture and prevent sogginess.
• Wrap individual twists in plastic wrap, then place in a freezer bag to preserve for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Keep cream cheese icing separate when storing to prevent the twists from becoming soft and maintain their original crisp texture.

What to Pair with Pumpkin Pie Twists

• Pair with Warm Cinnamon Coffee: Brew a rich, aromatic medium roast coffee with a dash of cinnamon to complement the pumpkin pie spice and enhance the pastry's warm, cozy flavors.
• Create Caramel Dipping Sauce: Whip up a quick homemade caramel sauce using butter, brown sugar, and cream to drizzle over the twists, adding a luxurious sweet dimension to the dessert.
• Match with Vanilla Bean Ice Cream: Serve a small scoop of creamy vanilla bean ice cream alongside the pumpkin pie twists for a delightful temperature and texture contrast that highlights the pastry's spiced notes.
• Enjoy with Spiced Chai Latte: Prepare a smooth, creamy chai latte with hints of cardamom and ginger to echo the pumpkin pie spice and create a comforting autumn-inspired beverage pairing.

Pumpkin Pie Twist Recipe Variations

• Gluten-Free Pumpkin Twists: Replace crescent dough with gluten-free puff pastry or almond flour-based dough for a celiac-friendly version.
• Vegan Pumpkin Delight: Swap butter and cream cheese with coconut oil and vegan cream cheese alternatives. Use aquafaba or flax egg for binding.
• Low-Sugar Pumpkin Strips: Substitute powdered sugar with monk fruit sweetener or stevia in the icing. Use sugar-free pumpkin puree for reduced sugar content.
• Keto-Friendly Pumpkin Treats: Use almond flour-based dough, replace sugar with erythritol, and make cream cheese icing with full-fat cream cheese and sugar-free sweetener.

Pumpkin Pie Twists Recipe

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4.6 from 27 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Pumpkin pie twists weave nostalgic autumn comfort into a playful pastry dance. Crisp spirals of warm spices and buttery dough invite sweet seasonal memories while delivering pure dessert delight to your plate.

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Ingredients

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Main Ingredients:

• 1 can (8 ounces/226 grams) crescent rolls
• 1/2 cup (120 ml/113 grams) pure pumpkin puree

Spices and Seasonings:

• 3 teaspoons pumpkin pie spice

Wet Ingredients:

• 3 tablespoons (45 ml) butter, melted

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Instructions

1. Warm the oven to 375F and prepare a baking sheet with parchment paper, ensuring a clean working surface.
2. Carefully separate the crescent dough and arrange into four rectangular sections on the prepared baking sheet.
3. Generously apply pumpkin puree across two of the dough rectangles, creating an even layer.
4. Gently position the remaining two dough rectangles directly over the pumpkin-covered sections, carefully sealing the edges to create a unified layer.
5. Delicately brush melted butter across the surface of the assembled rectangles, ensuring complete coverage.
6. Liberally dust the buttered surface with pumpkin pie spice, distributing the aromatic seasoning evenly.
7. Using a pizza cutter, divide the layered rectangles into six uniform strips.
8. Skillfully twist each strip several times, creating an elegant spiral shape and sprinkling additional pumpkin pie spice for enhanced flavor.
9. Transfer the twisted strips to the oven and bake for 8-10 minutes until golden and crisp.
10. While baking, prepare the cream cheese icing by whipping butter and cream cheese with an electric mixer until smooth.
11. Gradually incorporate powdered sugar at low speed, blending until the mixture achieves a creamy consistency.
12. Add vanilla extract and mix thoroughly to complete the icing.
13. Transfer the icing to a zip-lock bag, snip a small corner, and decoratively drizzle over the warm pumpkin pie twists.

Notes

• Enhance flavor by adding a pinch of ground cinnamon or nutmeg to the pumpkin filling for deeper autumn warmth.
• Ensure crescent dough is cold but pliable when handling to prevent tearing and maintain clean rectangular shapes.
• Substitute dairy-free butter and cream cheese alternatives for a vegan-friendly version that keeps the same delicious profile.
• Prevent soggy bottoms by using a well-lined baking sheet and avoiding excess moisture in the pumpkin spread.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 2 g
• Sodium: 210 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg