Quick & Cozy Pumpkin Pie Crisp With A Buttery Crust Recipe

Crunchy, creamy pumpkin pie crisp delivers an irresistible autumn sensation that dances between dessert and pure comfort.

Seasonal ingredients blend magically in this delightful twist on classic pie traditions.

Warm spices mingle with silky pumpkin filling, creating a mouthwatering experience for anyone who loves traditional fall treats.

Crisp layers add unexpected texture that makes each bite memorable and exciting.

Baking enthusiasts will adore how simple ingredients combine into something extraordinary.

Homemade goodness awaits you in this delectable recipe that promises to become an instant favorite at every gathering.

Prepare to fall in love with a dessert that celebrates the best of seasonal baking.

Pumpkin Pie Crisp That’s Buttery, Sweet, and Cozy

• Effortless Preparation: Whip up this delightful dessert with simple ingredients and basic cooking skills, making it perfect for bakers of all levels.
• Versatile Crowd-Pleaser: Perfect for family gatherings, holiday parties, or cozy weekend treats that will impress everyone from kids to grandparents.
• Textural Sensation: Experience a delightful contrast between the smooth, creamy pumpkin filling and the crunchy, buttery crisp topping that adds an exciting dimension to each bite.
• Comfort Food Masterpiece: Capture the warm, nostalgic flavors of autumn with this comforting dessert that brings together classic pumpkin pie and a crispy crumble topping.

Pumpkin Pie Crisp with Buttery Crust Ingredients

• All Purpose Flour: Classic base for tender pie crust.
• Granulated Sugar: Adds subtle sweetness.
• Salt: Enhances overall flavor.
• Cold Butter: Creates flaky texture.
• Cold Water: Helps bind the dough.

• Pumpkin Puree: Smooth and creamy base for pie.
• Granulated Sugar, Brown Sugar: Provide balanced sweetness.
• Cinnamon, Nutmeg, Cloves, Ginger: Warm and aromatic spices.
• Eggs: Helps set the filling.
• Evaporated Milk: Adds rich creaminess.

• Flour, Oats: Creates crumbly texture.
• Brown Sugar: Adds deep caramel notes.
• Cinnamon: Complementary warm spice.
• Melted Butter: Binds the topping together.

• Whipped Cream, Vanilla Ice Cream: Delightful finishing touch.

Pumpkin Pie Crisp with Buttery Crust How to Bake It

Step 1: Create the Flaky Crust

Grab a large mixing bowl and toss in flour, sugar, and a pinch of salt. Dice up cold butter and work it into the dry ingredients until the mixture looks like tiny pebbles. Slowly drizzle in chilled water, mixing until the dough barely holds together. Shape the dough into a smooth disk, wrap it snugly in plastic, and let it chill in the refrigerator for half an hour.

Step 2: Prepare and Blind Bake the Crust

Fire up the oven to 350°F. Dust your workspace with flour and roll out the chilled dough to fit a 9×13-inch baking dish. Gently transfer the dough, pressing it into the dish’s corners. Poke holes all over with a fork to prevent bubbling. Bake for 10-12 minutes until it turns a light golden color. Let the crust cool down slightly.

Step 3: Whip Up the Pumpkin Filling

• Pumpkin puree
• Granulated sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Cloves
• Ginger
• Eggs
• Evaporated milk

Whisk everything together until silky smooth. Pour this luscious mixture over the pre-baked crust.

Step 4: Develop the Crispy Topping

• Flour
• Oats
• Brown sugar
• Cinnamon

Drizzle melted butter over the dry ingredients and stir until you’ve got a crumbly, irresistible topping.

Step 5: Bake to Perfection

Sprinkle the crisp topping evenly across the pumpkin filling. Slide the dish into the oven and bake for 40-45 minutes. You’ll know it’s ready when the topping turns a beautiful golden brown and the filling sets perfectly.

Step 6: Serve and Enjoy

Let the Pumpkin Pie Crisp cool down for a few minutes. Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

Baking Tips for Pumpkin Pie Crisp Perfection

• Chill the Dough Thoroughly: Refrigerate the pie crust for at least 30 minutes to prevent shrinking and ensure a flaky, tender texture during baking.
• Prevent Soggy Crust: Prick the pre-baked crust with a fork to prevent air bubbles and create a barrier that stops the filling from making the bottom wet.
• Spice Balance Matters: Adjust the spice blend to your taste, but keep the proportions similar to maintain the classic pumpkin pie flavor profile.
• Create Crispy Topping: Use cold melted butter and mix the crisp topping until just crumbly to achieve a perfectly crunchy and textured surface.
• Serve at the Right Temperature: Let the dessert cool for 15-20 minutes before serving to allow the filling to set and flavors to meld together.

Pumpkin Pie Crisp With Buttery Crust Storage Guide

• Store cooled Pumpkin Pie Crisp in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Wrap individual portions or the entire dish securely in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Place a single serving on a microwave-safe plate. Heat in 30-second intervals, checking between each burst to prevent overheating. Stir or rotate for even warming.
• Preheat oven to 350°F. Remove pie from refrigerator and let sit at room temperature for 15 minutes. Cover with foil to prevent topping from burning. Warm for 15-20 minutes until heated through.

Pumpkin Pie Crisp Matches

• Flavor-Boosting Wine Pairing: Select a late-harvest Riesling with its sweet, honeyed notes that beautifully complement the warm spices and creamy pumpkin filling, creating a delightful dessert harmony.
• Creamy Accompaniment: Serve a generous scoop of vanilla bean ice cream alongside the crisp, allowing its smooth, rich texture to contrast with the crunchy oat topping and provide a cool counterpoint to the warm dessert.
• Spice-Enhancing Coffee Match: Brew a smooth, medium-roast coffee with hints of caramel and cinnamon that mirror the pie's spice profile, intensifying the dessert's warm, comforting flavors and offering a perfect after-dinner indulgence.
• Textural Beverage Contrast: Pour a chilled glass of spiced apple cider, which adds a crisp, tangy element that cuts through the dessert's richness while echoing the autumnal spices in the pumpkin pie crisp.

Sweet Layer Ideas for Pumpkin Pie Crisp with Buttery Crust

• Gluten-Free Pumpkin Pie Crisp: Replace wheat flour with almond flour or gluten-free flour blend in both crust and topping. Use certified gluten-free oats to maintain crispy texture.
• Vegan Pumpkin Delight: Substitute butter with coconut oil or vegan margarine. Replace eggs with flax eggs or mashed banana. Use coconut milk instead of evaporated milk for creamy consistency.
• Low-Sugar Pumpkin Option: Use monk fruit sweetener or stevia in place of granulated sugar. Reduce overall sugar content by half. Add extra warming spices like cardamom to enhance natural sweetness.
• Nut-Infused Pumpkin Crisp: Mix chopped pecans or walnuts into the crisp topping. Incorporate ground almonds into the crust for added nutrition and rich flavor profile.

FAQs

• What makes the crust different from traditional pie crust?

The crust in this recipe uses a simple mixture of flour, sugar, and cold butter, creating a more rustic and crumbly texture compared to traditional pie crusts. The key is using cold butter and handling the dough minimally to ensure a tender, flaky result.

• Can I use fresh pumpkin instead of canned puree?

While canned pumpkin puree is convenient, you can use fresh pumpkin. Simply roast, peel, and puree the pumpkin until smooth. Just ensure it’s well-drained to prevent excess moisture in the filling.

• How do I know when the Pumpkin Pie Crisp is fully baked?

Look for two key signs: the crisp topping should be golden brown, and the pumpkin filling should be set with minimal jiggling when you gently shake the baking dish. A knife inserted near the center should come out clean.

• Is this dessert suitable for people with dietary restrictions?

The recipe contains eggs, milk, and wheat, so it’s not naturally gluten-free or dairy-free. However, you can experiment with alternative ingredients like gluten-free flour or plant-based milk to accommodate specific dietary needs.

Pumpkin Pie Crisp With A Buttery Crust Recipe

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4.8 from 39 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Creamy pumpkin pie crisp elevates autumn desserts with its golden, crackly topping and rich seasonal spices. Crisp edges, silky filling, and nutty crumble invite fall comfort on your plate, promising pure homemade deliciousness.

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Ingredients

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Main Ingredients (Crust):

• 1.5 cups all-purpose flour
• 0.5 cup unsalted butter, cold and cut into small pieces

Dry Ingredients:

• 0.25 cup granulated sugar
• 0.25 teaspoon salt

Liquid Ingredients:

• 12 tablespoons (180 milliliters) cold water (as needed)

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Instructions

1. Craft a delicate pastry foundation by blending flour, sugar, and salt in a spacious mixing vessel. Integrate cold butter using a pastry cutter until the texture resembles rough pebbles. Delicately introduce chilled water, drop by drop, until the dough coheres. Shape into a compact disc, encase in plastic membrane, and chill for half an hour.
2. Heat the oven to 350°F. Gently roll the chilled dough across a flour-dusted surface, fitting it into a 9×13-inch baking vessel. Carefully press the dough, creating an even layer. Perforate the surface with fork tines, then partially bake for 10-12 minutes until achieving a pale golden hue. Allow brief cooling.
3. Whisk pumpkin puree with granulated and brown sugars, warming spices like cinnamon, nutmeg, cloves, and ginger. Incorporate eggs and evaporated milk, blending until achieving a silky, uniform consistency. Cascade this aromatic mixture over the pre-baked crust.
4. Construct a crisp topping by merging flour, oats, brown sugar, and cinnamon. Drizzle melted butter throughout, transforming the ingredients into a crumbly, textured coating.
5. Distribute the crisp topping evenly across the pumpkin filling. Bake approximately 40-45 minutes, monitoring until the surface turns golden and the interior sets firmly.
6. Rest the dessert momentarily before serving. Optional: Crown with velvety whipped cream or a scoop of vanilla ice cream for enhanced indulgence.

Notes

• Chill the butter thoroughly to ensure a flaky, tender crust that crumbles perfectly in every bite.
• Avoid overworking the dough to prevent tough, dense pastry and maintain a delicate texture.
• Use room temperature eggs for smoother pumpkin filling that blends more evenly and creates a silky consistency.
• Swap traditional evaporated milk with coconut milk for a dairy-free version that keeps the creamy richness intact.

• Prep Time: 45 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg