Easy Pumpkin Pie Crisp Recipe: A Sweet Fall Comfort Dessert

Autumn whispers comfort with every golden leaf falling softly around us.

The classic pumpkin pie crisp captures the essence of seasonal warmth and nostalgia.

Rich, buttery crumbles dance atop a silky pumpkin custard that melts on your tongue.

Layers of sweet spices and creamy filling create a dessert that feels like a warm embrace.

Cinnamon and nutmeg weave their magic through each delectable bite.

This simple yet elegant treat transforms ordinary moments into cherished memories.

One forkful promises to transport you to cozy kitchen gatherings and festive celebrations.

How to Store and Reheat Pumpkin Pie Crisp

• Store leftover pumpkin pie crisp in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Carefully wrap the cooled crisp in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm individual servings at 350°F for 10-15 minutes until heated through. Loosely cover with foil to prevent the topping from burning.
• Heat single portions for 30-45 seconds on medium power. Note that the crisp topping might lose some crunchiness when microwaved.

Perfect Pairings for Pumpkin Pie Crisp

• Warm Bourbon Vanilla Latte: Craft a rich, creamy latte with a splash of bourbon, complementing the warm spices of the pumpkin dessert and adding a cozy, sophisticated twist.
• Caramel Apple Cider: Brew a spiced apple cider with a drizzle of caramel, echoing the crisp's autumnal flavors and providing a sweet, tangy counterpoint to the creamy pumpkin filling.
• Maple Pecan Cream: Whip up a decadent cream topping blended with pure maple syrup and toasted pecans, enhancing the dessert's nutty crisp layer and adding luxurious depth to each bite.
• Spiced Rum Whipped Cream: Create a velvety whipped cream infused with a hint of spiced rum, offering a boozy complement that highlights the dessert's warm spice profile and adds a festive touch.

Recipe Twists for Your Pumpkin Pie Crisp

• Gluten-Free Pumpkin Pie Crisp: Replace regular flour with almond flour or gluten-free flour blend to accommodate wheat sensitivities while maintaining delicious texture.
• Vegan Pumpkin Pie Crisp: Substitute eggs with flax eggs, use coconut milk instead of evaporated milk, and swap butter with coconut oil for a plant-based version that's equally creamy and rich.
• Nutty Maple Pumpkin Crisp: Add chopped pecans or walnuts to the topping and replace some granulated sugar with pure maple syrup for enhanced autumn flavor and extra crunch.
• Low-Sugar Pumpkin Pie Crisp: Use monk fruit sweetener or stevia in place of regular sugar, and incorporate more warm spices like cardamom to boost natural sweetness without added calories.

FAQs

• What ingredients make the crisp topping unique?

The crisp topping combines butter, brown sugar, flour, oats, and warm spices like cinnamon, nutmeg, and ginger. These ingredients create a rich, crumbly texture that adds a delightful crunch to the smooth pumpkin filling.

• Can I use fresh pumpkin instead of canned puree?

While canned pumpkin puree provides consistent results, you can use fresh roasted and pureed pumpkin. Just ensure it’s well-drained and has a similar consistency to canned puree to maintain the recipe’s texture.

• Is this dessert considered a pie or a crisp?

This recipe is a hybrid dessert that combines elements of a traditional pumpkin pie with a crisp topping. It features a classic pumpkin filling topped with a crunchy, streusel-like layer that gives it a unique twist on the traditional pumpkin pie.

• How can I tell if the pumpkin pie crisp is fully baked?

Look for a golden-brown crisp topping and a filling that is set but still slightly jiggly in the center. The edges should be firm, and the top should have a slight crust when gently touched.

What Makes Pumpkin Pie Crisp a Fall Favorite

• Quick and Easy Preparation: Whip up this delightful dessert with minimal effort, using simple ingredients and straightforward steps that anyone can follow.
• Texture Sensation: Enjoy the perfect balance between smooth, creamy pumpkin filling and a crunchy, buttery crisp topping that adds an irresistible textural contrast.
• Crowd-Pleasing Comfort Dessert: Delight family and friends with this warm, spiced treat that captures the essence of cozy autumn flavors and brings everyone together around the table.
• Versatile Serving Options: Elevate the dessert by topping with whipped cream or vanilla ice cream, making it suitable for casual gatherings or special holiday celebrations.

Ingredients to Make Pumpkin Pie Crisp

• Pumpkin Puree: A smooth and sweet orange vegetable base that gives the dessert its signature flavor.
• Granulated Sugar: A classic sweetener that balances the pumpkin's earthiness.
• Evaporated Milk: A rich and creamy dairy product that adds depth to the filling.
• Eggs: Binding agents that help create a smooth and custardy texture.

• Ground Cinnamon, Nutmeg, Ginger: Warm and aromatic spices that bring cozy autumn vibes.
• Salt: A tiny flavor enhancer that makes all other ingredients pop.

• Butter: A rich and melty ingredient that creates a golden, crispy layer.
• Brown Sugar: A deeper, molasses-like sweetener that caramelizes beautifully.
• All-Purpose Flour: A key ingredient for creating a crumbly and crunchy texture.
• Oats: A hearty grain that adds rustic texture and nutty flavor.

How to Bake a Warm and Spiced Pumpkin Crisp

Step 1: Fire Up the Oven

Crank your oven to 350°F (175°C).

Grab your 9×13-inch baking dish or deep-dish pie pan and give it a quick coating of butter or non-stick spray.

Step 2: Create the Crunchy Topping

• Melted butter
• Brown sugar
• Flour
• Oats
• Ground cinnamon
• Nutmeg
• Ginger
• Salt

Stir everything until it looks like chunky sand.

Set this delicious mixture aside.

Step 3: Whip Up the Pumpkin Base

• Pumpkin puree
• Granulated sugar
• Ground cinnamon
• Nutmeg
• Ginger
• Eggs
• Evaporated milk

Keep whisking until the mixture is silky smooth and everything is perfectly blended.

Step 4: Layer the Deliciousness

Pour the pumpkin mixture into your prepared baking dish.

Spread it out evenly like a cozy blanket.

Sprinkle the crispy topping all over, making sure every inch is covered with the crunchy goodness.

Step 5: Bake to Perfection

Slide the dish into the oven and bake for 40-45 minutes.

You’ll know it’s ready when the top turns a gorgeous golden brown and the filling feels slightly firm but still has a subtle wiggle in the center.

Step 6: Cool and Indulge

Pull the pumpkin pie crisp out of the oven and let it rest for 15-20 minutes.

This helps the filling set up beautifully.

Serve it warm with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream if you’re feeling extra indulgent.

Tips to Keep Your Crisp Crunchy and Rich

• Add a splash of pure vanilla extract to the pumpkin filling for a richer, more complex taste profile that elevates the entire dessert.
• Briefly toast the oats and nuts before mixing into the topping to intensify their nutty flavor and create a crunchier, more robust crisp layer.
• Sprinkle a thin layer of ground graham cracker or almond flour on the bottom of the baking dish to create a barrier that keeps the crust crisp and prevents moisture absorption.
• Swap evaporated milk with coconut milk and use vegan butter alternatives to make this recipe completely dairy-free without compromising the creamy texture and rich flavor.
• Experiment with adding a pinch of cardamom or cloves to the spice mix for a more complex and personalized warming flavor that makes the dessert uniquely yours.

Pumpkin Pie Crisp Recipe

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4.6 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Harvest warmth meets sweet indulgence in this pumpkin pie crisp, blending creamy pumpkin with a golden, crunchy topping. Comfort desserts reach new heights with layers of spiced goodness that invite you to savor each delightful spoonful.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar (packed)

Fats and Liquids:

• 1/2 cup unsalted butter (melted)

Spices and Seasonings:

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350°F and coating a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
2. Create the crisp topping by blending melted butter with brown sugar, flour, oats, and warming spices like cinnamon, nutmeg, and ginger until the mixture forms rough, crumbly texture.
3. Craft the pumpkin filling by whisking pumpkin puree with granulated sugar, aromatic spices, eggs, and evaporated milk until achieving a silky, uniform consistency.
4. Transfer the pumpkin mixture into the prepared baking dish, ensuring an even distribution across the surface.
5. Generously scatter the prepared crisp topping over the pumpkin layer, covering the entire filling completely for maximum crunch and flavor.
6. Slide the assembled dish into the preheated oven and bake for 40-45 minutes, watching for a golden-brown crisp topping and a slightly firm filling with a subtle center wobble.
7. After removing from the oven, allow the dessert to rest and stabilize for 15-20 minutes, which helps the filling set and intensifies the flavors.
8. Serve warm, optionally garnishing with a cloud of whipped cream or a scoop of creamy vanilla ice cream to complement the spiced pumpkin base.

Notes

• Swap out regular flour for gluten-free flour blend to make this recipe celiac-friendly and safe for those with wheat sensitivities.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly version of the dessert.
• Create a vegan alternative by replacing eggs with flax eggs and using coconut milk instead of evaporated milk for a plant-based adaptation.
• Enhance nutritional value by adding chopped nuts like pecans or walnuts to the crisp topping for extra protein and healthy fats.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 20 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg