Description
Seasonal magic meets comfort in this irresistible Pumpkin Pecan Dump Cake, blending warm spices with rich textures. Effortless dessert preparation promises delightful results you can savor with family and friends.
Ingredients
Scale
Main Ingredients:
- 15 ounces (425 grams) solid-pack pumpkin
- 1 box butter pecan cake mix (15.25 ounces / 432 grams)
- 1 1/2 cups chopped pecans
- 1 cup melted unsalted butter
Liquid and Binding Ingredients:
- 12 ounces (340 milliliters) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 tablespoon packed brown sugar
Spices and Seasonings:
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 4 teaspoons pumpkin pie spice
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat the oven to 350°F and coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
- Whisk together pumpkin puree, evaporated milk, eggs, granulated sugar, salt, ground cinnamon, and pumpkin pie spice in a large mixing bowl until the mixture is completely smooth and well-incorporated.
- Transfer the pumpkin custard-like mixture into the prepared baking dish, ensuring an even distribution across the entire surface.
- Uniformly scatter the butter pecan cake mix over the pumpkin base, creating a dry layer that will transform during baking.
- Carefully drizzle melted butter across the cake mix layer, making sure to cover as much surface area as possible for optimal moisture and texture.
- Generously sprinkle chopped pecans and brown sugar over the top, which will create a delectable caramelized crunch during baking.
- Place the baking dish in the preheated oven and bake for 50-60 minutes, watching for a golden-brown top and checking doneness with a toothpick inserted into the center.
- Remove from the oven and let the cake cool for 15-20 minutes to allow the layers to set and flavors to meld.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Notes
- Select fresh, high-quality pumpkin puree for the most vibrant autumn flavor that elevates the entire dessert.
- Adjust cake mix quantity based on dish size to ensure perfect texture and even baking throughout.
- Toast pecans briefly before adding to intensify their nutty flavor and create a more complex taste profile.
- Experiment with gluten-free cake mix and alternative milk options to make this recipe friendly for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 394
- Sugar: 16 g
- Sodium: 248 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg