Warm & Sweet Pumpkin Pecan Cobbler Recipe for Fall Nights

Fall’s golden embrace brings a dessert that whispers comfort: this pumpkin pecan cobbler melts hearts with its warm, gooey charm.

Rich autumn spices dance through each heavenly bite, creating a symphony of flavors that feels like a cozy sweater for your taste buds.

Layers of buttery pecans and silky pumpkin create a rustic dessert that celebrates seasonal magic.

The crackly top gives way to a luscious, pudding-like bottom that transforms simple ingredients into pure magic.

Buttery, sweet, and deeply satisfying, this cobbler promises to be the star of any gathering.

You’ll want every spoonful of this irresistible dessert that captures the essence of autumn’s sweet embrace.

Why You’ll Love Pumpkin Pecan Cobbler

• Comfort Dessert Perfection: Indulge in a warm, gooey pumpkin pecan cobbler that delivers ultimate comfort with minimal effort.
• Family-Friendly Treat: Simple ingredients and straightforward instructions make this dessert perfect for baking with kids or hosting casual gatherings.
• Seasonal Sensational Delight: Captures the essence of fall with rich pumpkin spices and crunchy pecans, transforming a basic dessert into a spectacular experience.
• Versatile Serving Option: Pairs beautifully with vanilla ice cream or whipped cream, allowing for personalized presentation and extra indulgence.

Ingredients For Pumpkin Pecan Cobbler

• All-Purpose Flour, Pastry Flour: Soft and fine base for a tender texture.
• Baking Powder: Magical rising agent for fluffy results.
• Salt: Flavor enhancer and balancer.
• Granulated Sugar: Sweet foundation of the dessert.
• Cinnamon, Ginger, Nutmeg, Cloves: Warm spice blend for cozy flavor.

• Pumpkin Puree: Smooth autumn vegetable with rich color.
• Milk: Creamy liquid for moisture.
• Melted Butter: Rich and golden binding ingredient.
• Vanilla Extract: Aromatic flavor booster.

• Granulated Sugar, Brown Sugar: Sweet crystalline toppings.
• Pecans: Crunchy nutty element for texture.
• Hot Water: Secret ingredient for creating a self-saucing dessert.

How To Make Pumpkin Pecan Cobbler

Step 1: Prepare Baking Setup

Warm up the oven to 350°F.

Lightly grease a 2-quart casserole dish or a deep 8×8-inch pan.

Place a rimmed baking sheet nearby to catch any potential drips during baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Pastry flour
• Baking powder
• Salt
• Granulated sugar
• Cinnamon
• Ginger
• Nutmeg
• Cloves

Sift these ingredients together until well blended.

Step 3: Create Wet Ingredient Mixture

• Pumpkin puree
• Milk
• Cooled melted butter
• Vanilla extract

Blend until the ingredients are smoothly integrated.

Step 4: Combine Batter

Pour the wet ingredients into the dry ingredient mixture.

Stir gently until just combined.

The batter should be thick and slightly lumpy.

Spread the batter evenly in the prepared baking dish.

Step 5: Craft Delicious Topping

• Granulated sugar
• Brown sugar
• Cinnamon

Fold in chopped pecans until well distributed.

Sprinkle this sweet mixture evenly over the batter.

Step 6: Add Secret Water Layer

Carefully pour hot water over the entire surface of the cobbler.

Do not stir or mix the water into the batter.

Step 7: Bake to Perfection

Slide the baking dish onto the prepared baking sheet.

Bake in the preheated oven for 40 minutes, or until the center is set and looks slightly firm.

Step 8: Cool and Serve

Remove the cobbler from the oven and let it rest for 5 minutes.

Serve warm with a scoop of vanilla ice cream, a drizzle of heavy cream, or a dollop of whipped cream for an extra indulgent treat.

Tips For Pumpkin Pecan Cobbler Success

• Stir the batter until ingredients are just combined to maintain a tender, light texture without developing tough gluten strands.
• Use room temperature ingredients to help the batter blend smoothly and create a more uniform mixture.
• Place the casserole dish on a rimmed baking sheet to catch any potential overflow during baking, keeping your oven clean.
• Toast pecans briefly before adding to the topping to intensify their nutty flavor and add a delightful crunch to the cobbler.
• Let the cobbler rest for at least 5 minutes after baking to allow the dessert to set and make serving easier, with optional toppings like vanilla ice cream for extra indulgence.

Storing Pumpkin Pecan Cobbler Right

• Store leftover cobbler in an airtight container for up to 4 days. Seal tightly to prevent moisture loss and absorbing other food odors.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers. Keeps well for 2-3 months without losing texture or flavor.
• Warm gently in microwave for 30-45 seconds on medium power. For crispier top, use oven at 325°F for 10-15 minutes, covering with foil to prevent burning.
• Transfer from freezer to refrigerator overnight. Reheat using same method as refrigerated cobbler, adding extra minute if needed for complete warming.

Pumpkin Pecan Cobbler Side Ideas

• Pair Perfectly with Pumpkin Pecan Cobbler
• Brew Warm Spiced Chai Tea: A creamy, aromatic chai tea with hints of cinnamon and cardamom complements the cobbler's warm spices and enhances the dessert's rich flavors.
• Scoop Classic Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream provides a delightful temperature contrast and creamy texture against the warm, nutty cobbler.
• Pour Salted Caramel Bourbon: A smooth bourbon with salted caramel notes deepens the dessert's autumnal profile and adds a sophisticated adult twist to the sweet treat.
• Drizzle Maple Whipped Cream: Light, airy maple-infused whipped cream echoes the dessert's fall flavors and adds an extra layer of luxurious sweetness.

Pumpkin Pecan Cobbler Variations To Try

• Gluten-Free Pumpkin Pecan Cobbler: Replace all-purpose and pastry flour with a gluten-free flour blend, ensuring the same texture and flavor while making the dessert safe for those with gluten sensitivities.
• Vegan Pumpkin Pecan Cobbler: Substitute milk with almond or oat milk, use coconut oil instead of butter, and replace eggs with a flax egg mixture to create a plant-based version of this comforting dessert.
• Nut-Free Autumn Cobbler: Swap pecans with sunflower seeds or pumpkin seeds for a similar crunch, perfect for those with nut allergies while maintaining the dessert's rich, warm flavors.
• Low-Sugar Pumpkin Cobbler: Use stevia or monk fruit sweetener in place of granulated sugar, and reduce the overall sugar content to create a lighter, less sweet version of the classic autumn treat.

FAQs

• Why does the recipe call for adding hot water at the end?

The hot water creates a unique self-saucing effect, forming a delicious caramel-like sauce at the bottom of the dish during baking. This technique helps develop a rich, moist texture that makes the cobbler incredibly tender and flavorful.

• Can I substitute different nuts in this recipe?

Yes, you can easily swap pecans with walnuts or almonds. Each nut will bring a slightly different flavor profile and crunch to the cobbler, allowing you to customize the recipe based on your preference or what you have available.

• What makes the texture of this cobbler different from a traditional cobbler?

This pumpkin pecan cobbler has a more pudding-like consistency compared to traditional cobblers. The unique baking method with hot water creates a soft, custardy bottom layer underneath the cake-like top, providing a more complex and indulgent dessert experience.

• Is it necessary to use both all-purpose and pastry flour?

While using both flours helps create a more refined texture, you can substitute with 100% all-purpose flour if pastry flour is unavailable. The difference will be minimal, and the cobbler will still turn out delicious and tender.

Pumpkin Pecan Cobbler Recipe

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4.6 from 23 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Harvest season brings pure magic with pumpkin pecan cobbler, a delightful dessert merging warm spices and caramel-like textures. Sweet layers of autumn comfort invite you to savor each spoonful of this irresistible Southern-inspired treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup milk

Spices and Seasonings:

• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Additional Ingredients:

• 3 tablespoons all-purpose flour
• 1 tablespoon milk

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Instructions

1. Thoroughly prepare workspace and gather all necessary equipment for crafting a delectable pumpkin pecan cobbler.
2. Heat oven to 350°F and delicately coat a 2-quart casserole dish with light grease, creating a non-stick surface for the dessert.
3. Create a harmonious dry ingredient blend by sifting flour, baking powder, salt, sugar, and warming spices like cinnamon, ginger, nutmeg, and cloves into a medium mixing bowl.
4. In a separate vessel, whisk together pumpkin puree, milk, melted butter, and vanilla extract until smoothly integrated.
5. Gently fold wet ingredients into dry ingredients, stirring minimally to prevent overworking the batter. The consistency should remain thick and luxurious.
6. Transfer batter into the prepared casserole dish, spreading evenly and positioning on a rimmed baking sheet to catch potential drips.
7. Craft a decadent topping by combining granulated sugar, brown sugar, cinnamon, and chopped pecans in a small bowl, ensuring thorough mixture.
8. Sprinkle the pecan sugar mixture generously across the batter’s surface, creating an enticing textural layer.
9. Delicately pour hot water over the entire surface without disturbing the layered components.
10. Slide the cobbler into the preheated oven, allowing it to bake for approximately 40 minutes until the center sets firmly.
11. Remove from oven and permit a brief resting period of 5 minutes to stabilize the dessert’s structure.
12. Serve warm, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for enhanced indulgence.

Notes

• Flour Flexibility: Experiment with gluten-free all-purpose flour blend for a celiac-friendly version without compromising texture.
• Spice Customization: Adjust spice ratios to personal preference, adding more cinnamon or reducing nutmeg for a personalized flavor profile.
• Nut Alternative: Swap pecans with walnuts or almonds for different nutty undertones or omit entirely for nut-free dietary needs.
• Moisture Magic: Resist overmixing batter to maintain a tender, soft cobbler consistency that ensures a delicate crumb structure.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 237
• Sugar: 14 g
• Sodium: 107 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 26 mg