Sweet Pumpkin Oreo Balls Recipe: Bite-sized Fall Treats

Fall’s coolest dessert trend meets a creamy pumpkin oreo balls sensation that’ll make taste buds dance with delight.

Sweet and decadent treats emerge from a simple combination of classic ingredients.

Oreo cookies crumble perfectly into a smooth pumpkin-spiced mixture that screams autumn comfort.

Chocolate coating adds an irresistible layer of indulgence to these bite-sized delights.

No baking required means you can whip up these delectable morsels in minutes.

Prepare to impress everyone at your next gathering with these irresistible, melt-in-your-mouth pumpkin oreo balls that blend seasonal charm with nostalgic cookie goodness.

One bite will have everyone begging for the recipe.

Highlights Of Pumpkin Oreo Balls

• Quick and Convenient: With simple ingredients and straightforward steps, you can whip up these festive treats in no time, ideal for last-minute gatherings or spontaneous dessert cravings.
• Crowd-Pleasing Creativity: The adorable pumpkin design transforms ordinary Oreo balls into a cute, Instagram-worthy treat that will delight both kids and adults at Halloween parties or fall celebrations.
• Mess-Free Dessert: Using a food processor and minimal handling ensures clean preparation, reducing kitchen cleanup and making this recipe a stress-free baking experience.

What’s In Pumpkin Oreo Balls

• Oreo Cookies: Classic sandwich cookies with chocolate and cream filling.
• Cream Cheese: Soft and creamy dairy spread that binds ingredients together.

• Orange Candy Wafers: Smooth melting chocolate perfect for coating.

• Pretzel Sticks, Leaf Icing Decoration: Small accents that add festive pumpkin character.

How To Assemble Pumpkin Oreo Balls

Step 1: Crumble Oreo Cookies

Use a food processor to break down Oreo cookies into fine, powdery crumbs.

Pulse the cookies until they reach a consistent, sandy texture that will help bind the balls together.

Step 2: Blend Cream Cheese

Add cream cheese to the Oreo crumbs and mix thoroughly until the mixture becomes a smooth, moldable consistency.

The cream cheese will help the balls hold their shape and create a creamy texture.

Step 3: Shape Pumpkin Spheres

Scoop out small portions of the mixture and roll between your palms to create perfect 1-inch round balls.

Place the formed balls on a parchment-lined baking sheet and chill in the refrigerator for 15 minutes to firm up.

Step 4: Carve Pumpkin Details

Remove the chilled balls and use a toothpick to gently score vertical lines into the surface, mimicking a pumpkin’s natural ridges.

Return the balls to the refrigerator for an additional 10 minutes to set the design.

Step 5: Prepare Orange Coating

Melt orange candy wafers using a double boiler or microwave, following the package instructions.

Stir occasionally to ensure a smooth, even consistency.

Step 6: Dip and Decorate

Carefully dip each chilled Oreo ball into the melted orange coating, allowing excess to drip off.

Place the coated balls back on the parchment-lined sheet.

• A small pretzel stick as the pumpkin stem
• A leaf-shaped icing decoration for extra detail

Step 7: Chill and Serve

Refrigerate the decorated pumpkin Oreo balls until you’re ready to serve.

The cool temperature will help maintain their shape and enhance the flavors.

Smart Tips For Pumpkin Oreo Balls

• Ensure Oreos are finely ground for smooth, uniform texture without large cookie chunks.
• Refrigerate mixture for 15 minutes to firm up, making it easier to roll perfect ball shapes without sticking to hands.
• Gently tap excess chocolate off after dipping to create clean, even coating without drips or clumps.
• Score shallow, vertical lines carefully to mimic natural pumpkin ridges using a toothpick before final chocolate coating.
• Keep candy wafers at consistent warm temperature and work quickly to prevent hardening during decorating process.

How To Store Pumpkin Oreo Balls

• Store Pumpkin Oreo Balls in an airtight container in the refrigerator for up to 5 days. Keep them on a single layer to prevent sticking.
• Place balls in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
• These treats are best enjoyed cold. Do not microwave, as it will melt the chocolate coating and soften the texture. Remove from refrigerator 10 minutes before serving to take the chill off.
• Discard if you notice any unusual smell, discoloration, or signs of spoilage. Always use clean utensils when handling to maintain freshness.

Serve Pumpkin Oreo Balls With These

• Pair with Spiced Chai Latte: Complement the pumpkin flavor with a warm, aromatic chai tea that echoes the seasonal spices, creating a cozy autumn taste experience.
• Match with Cream Cheese Frosting Martini: Craft a dessert cocktail that mirrors the creamy Oreo ball base, blending vodka, cream cheese liqueur, and a hint of pumpkin spice.
• Create a Caramel Apple Cider Pairing: Serve alongside a chilled apple cider with caramel drizzle, enhancing the sweet and fall-inspired dessert notes.
• Enjoy with Cinnamon Vanilla Whipped Cream: Top with a light, fluffy cinnamon-vanilla whipped cream that amplifies the dessert's warm, comforting flavors.

Fun Twists On Pumpkin Oreo Balls

• Vegan Pumpkin Spice Oreo Balls: Replace cream cheese with coconut cream and use vegan Oreo cookies. Substitute orange candy wafers with vegan white chocolate tinted orange.
• Gluten-Free Autumn Treats: Swap regular Oreo cookies with gluten-free chocolate sandwich cookies. Use gluten-free candy melts for coating and ensure all decorations are gluten-free.
• Healthier Pumpkin Energy Bites: Substitute Oreos with rolled oats, almond flour, and pumpkin puree. Swap candy coating for melted dark chocolate and use nuts for decoration instead of pretzels.
• No-Bake Keto Pumpkin Balls: Replace Oreos with crushed pecans and almond flour. Use cream cheese and pumpkin pie spice. Coat with sugar-free white chocolate tinted orange and decorate with sugar-free caramel drizzle.

FAQs

• Are Pumpkin Oreo Balls difficult to make?

Not at all! These no-bake treats are super easy and require only a few simple ingredients. You’ll just need a food processor to crush the Oreos and mix with cream cheese, then shape and decorate.

• Can I make these in advance?

Absolutely! Pumpkin Oreo Balls are perfect for preparing ahead. You can make them up to 3 days before your event and store them in the refrigerator. They actually taste better after the flavors have melded together.

• Do I need special baking skills to create these?

No special skills required! This recipe is beginner-friendly. Anyone can make these cute pumpkin-shaped treats with basic kitchen tools like a food processor and some patience for shaping and decorating.

• What if I can't find orange candy wafers?

No worries! You can use white chocolate with orange food coloring or even orange-tinted white chocolate melts as an alternative. The key is getting that vibrant pumpkin color for your adorable Oreo balls.

Pumpkin Oreo Balls Recipe

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4.9 from 19 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent Pumpkin Oreo Balls bring autumn’s warmth to sweet treats, blending creamy pumpkin spice with classic cookie crunch. Chocolate-dipped spheres offer a delightful seasonal twist you can savor with friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 36 Oreo cookies
• 8 ounces (226 grams) cream cheese, softened

Coating/Topping:

• 1/2 ounce (14 grams) orange candy melts

Flavor/Color Enhancement:

• 1/2 teaspoon (2.5 milliliters) pumpkin pie spice
• 1/4 cup (59 milliliters) pumpkin puree

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Instructions

1. Crush Oreo cookies into fine crumbs using a food processor, ensuring a uniform texture.
2. Incorporate softened cream cheese into the cookie crumbs, mixing thoroughly until a cohesive dough forms.
3. Shape the mixture into compact, round balls approximately one inch in diameter.
4. Chill the formed balls on a parchment-lined baking sheet for 15 minutes to firm up their structure.
5. Carefully etch vertical lines across the chilled balls using a toothpick to create a pumpkin-like appearance.
6. Return the scored balls to the refrigerator for an additional 10 minutes to set the design.
7. Gently melt orange candy wafers using a double boiler or microwave, stirring occasionally to achieve a smooth consistency.
8. Delicately submerge each chilled ball into the melted orange coating, allowing excess to drip off.
9. Immediately insert a small pretzel stick at the top to mimic a pumpkin stem.
10. Optionally accent with a tiny green leaf-shaped icing decoration for added detail.
11. Place the decorated treats back on the parchment sheet and refrigerate until serving time.
12. Store in a sealed container in the refrigerator to maintain their shape and flavor.

Notes

• Crumble Oreos thoroughly to ensure a smooth, consistent texture without large cookie chunks.
• Chill balls before coating to help them maintain shape and prevent cracking during chocolate dipping.
• Use a fork or dipping tool for more precise and cleaner chocolate coating than toothpicks.
• For a gluten-free version, swap regular Oreos with gluten-free chocolate sandwich cookies and ensure candy melts are also gluten-free.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 146
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 10 mg