Easy Pumpkin No Bake Cookies Recipe to Create At Home

Chilly autumn evenings call for a sweet, hassle-free treat like these delightful pumpkin no bake cookies that come together in minutes.

Packed with warm spices and creamy peanut butter, this recipe offers a delectable twist on classic no-bake desserts.

The combination of rich flavors and easy preparation makes these cookies a perfect go-to snack for unexpected cravings.

Rolled oats provide a hearty texture, while pumpkin puree adds a subtle seasonal charm to each bite.

Chocolate drizzle takes these cookies from simple to spectacular, creating an irresistible treat that everyone will adore.

Each morsel promises a burst of comfort and sweetness that captures the essence of fall.

Why No Bake Pumpkin Cookies Are So Easy

Breeze Through Baking: Effortless No-Bake Delight that anyone can make without complex kitchen skills.

Minimal Kitchen Gear: Requires only a saucepan, cookie scoop, and baking sheet – perfect for quick dessert preparation without heavy equipment.

Seasonal Autumn Charm: Captures the warm, cozy flavors of pumpkin pie spice, transforming classic no-bake cookies into a festive fall treat that everyone will love.

Kid-Friendly Creation: Simple mixing process allows children to help, making it an interactive family cooking experience with zero oven time and minimal mess.

Ingredients for Pumpkin No Bake Cookies

• Butter: A creamy and rich ingredient that helps bind the cookies.
• Sugar: Adds sweetness and helps create a smooth texture.
• Milk: Provides moisture and helps combine the ingredients.

• Pumpkin Puree: A smooth, seasonal ingredient that gives a warm fall flavor.
• Pumpkin Pie Spice: A cozy blend of spices that brings classic pumpkin dessert taste.

• Quick Oats: Hearty and quick-cooking oats that give structure to the no-bake cookies.
• Vanilla Extract: A rich and aromatic flavoring that enhances the overall taste.

How to Make Pumpkin No Bake Treats

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper to create a smooth landing spot for your delicious cookies.

Make sure the paper covers the entire surface evenly.

Step 2: Melt Sweet Base

• Butter
• Sugar
• Milk

Stir continuously until everything melts and blends into a smooth, glossy mixture.

Step 3: Boil and Bubble

Let the sweet mixture boil for 1-2 minutes, watching carefully to prevent burning.

The bubbling will help develop rich flavors and create the perfect cookie consistency.

Step 4: Add Flavor Boosters

• Vanilla extract
• Pumpkin pie spice
• Pumpkin puree
• Quick oats

Stir vigorously until all ingredients are completely combined and create a unified mixture.

Step 5: Shape Delectable Treats

Use a medium cookie scoop or two spoons to drop the mixture onto the prepared parchment-lined baking sheet.

Create uniform mounds that will transform into scrumptious no-bake cookies.

Step 6: Let Cookies Set

Allow the cookies to rest at room temperature for 20-30 minutes until they firm up.

For faster setting, pop the baking sheet in the refrigerator.

Step 7: Enjoy Your Creation

Once the cookies have set, they’re ready to be devoured!

Serve and savor these pumpkin-packed treats that require zero oven time.

Tips for No Bake Cookie Success

• Add a pinch of cinnamon or nutmeg alongside pumpkin pie spice for extra warmth and complexity in your no-bake cookies.
• Watch the boiling time closely – 1-2 minutes ensures proper texture without making cookies too dry or too runny.
• Refrigerate the baking sheet before dropping cookie mixture to help cookies set faster and maintain a more defined shape.
• Swap quick oats with rolled oats for a chewier texture or add chopped nuts for extra crunch and protein boost.
• Store cookies in an airtight container between parchment paper layers to prevent sticking and maintain freshness for up to 5 days at room temperature.

Best Way to Store No Bake Pumpkin Cookies

• Store no-bake pumpkin cookies in an airtight container, separating layers with parchment paper to prevent sticking, for up to 5 days in the refrigerator.
• Place cookies in a freezer-safe container, keeping them flat and separated, where they'll stay fresh for 2-3 months. Thaw overnight in the refrigerator before serving.
• Keep cookies at room temperature for 1-2 days in a sealed container, ensuring they remain in a cool, dry spot away from direct sunlight.
• Since these are no-bake cookies, simply remove from refrigerator 10-15 minutes before serving to soften and reach room temperature.

What to Serve With Pumpkin No Bake Cookies

• Pair Spiced Chai Tea: Complementary warm, aromatic chai tea enhances the pumpkin cookie's seasonal spices and creates a delightful autumn drinking experience.
• Drizzle Caramel Sauce: Rich, buttery caramel adds luxurious depth and extra sweetness that perfectly highlights the cookie's pumpkin and oat profile.
• Serve Vanilla Ice Cream: Creamy, cold vanilla ice cream provides delightful temperature contrast and smooths out the cookie's spiced, textured character.
• Match Cinnamon Coffee: Robust coffee with cinnamon notes amplifies the pumpkin pie spice, creating a harmonious flavor connection that feels like a cozy fall embrace.

Tasty Variations on No Bake Pumpkin Treats

• Gluten-Free Option: Replace quick oats with certified gluten-free oats or almond flour for those with wheat sensitivities.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based milk like almond or oat milk, and ensure all ingredients are dairy-free for a completely vegan version.
• Lower Sugar Alternative: Substitute regular sugar with coconut sugar or monk fruit sweetener to reduce overall sugar content while maintaining similar texture and sweetness.
• Protein-Packed Variation: Add a scoop of vanilla or pumpkin-flavored protein powder to boost nutritional value and create a more filling no-bake cookie.

FAQs

• Are these cookies suitable for vegetarians?

Yes, these pumpkin no-bake cookies are vegetarian-friendly, made with ingredients like butter, sugar, milk, oats, and pumpkin puree.

• Can I use old-fashioned oats instead of quick oats?

Quick oats work best for binding, but you can use old-fashioned oats. However, the texture might be slightly different and less smooth.

• How long do these cookies stay fresh?

When stored in an airtight container at room temperature, these cookies will remain fresh for about 5-7 days. For longer storage, keep them in the refrigerator.

• Is pumpkin pie spice necessary, or can I substitute it?

If you don’t have pumpkin pie spice, you can make your own blend using ground cinnamon, nutmeg, ginger, and allspice. The spice mix adds warmth and depth to the cookie flavor.

Pumpkin No Bake Cookies Recipe

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4.6 from 25 reviews

• Total Time: 12 minutes
• Yield: 12 1x

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Description

Indulgent pumpkin no bake cookies deliver autumn’s sweet embrace with creamy spiced goodness. Chewy oats and rich pumpkin blend into a quick, irresistible treat you can savor without turning on the oven.

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Ingredients

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Main Ingredients:

• 2 cups Quick Oats
• 1/2 cup Unsalted Butter
• 1/3 cup Pumpkin Puree
• 1/2 cup Granulated Sugar
• 1/4 cup Milk

Sweet and Flavor Enhancers:

• 1/4 teaspoon Vanilla Extract
• 1/4 teaspoon Pumpkin Pie Spice

Seasoning:

• 1 pinch Salt

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Instructions

1. Prepare a parchment-lined baking sheet to catch the delectable no-bake pumpkin treats.
2. Combine butter, sugar, and milk in a saucepan, heating vigorously until the mixture becomes smooth and fully integrated.
3. Let the liquid concoction bubble and simmer for a brief 1-2 minute interval, ensuring proper consistency.
4. Immediately remove the pan from heat source to prevent overcooking.
5. Vigorously incorporate vanilla extract, pumpkin pie spice, and pumpkin puree into the warm mixture.
6. Fold in quick oats thoroughly, ensuring every morsel is evenly coated with the spiced pumpkin blend.
7. Utilize a cookie scoop or carefully spoon dollops of the mixture onto the prepared parchment-lined sheet.
8. Allow the cookies to stabilize and set at ambient room temperature for approximately 20-30 minutes.
9. For expedited setting, transfer the baking sheet to the refrigerator, helping the cookies firm up more quickly.
10. Once solidified, these rustic no-bake pumpkin cookies are primed for immediate enjoyment, offering a delightful autumnal treat.

Notes

• Swap out quick oats for gluten-free rolled oats to make this recipe celiac-friendly and accommodate those with wheat sensitivities.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly version of these no-bake cookies.
• Boost nutritional value by adding a tablespoon of chia seeds or ground flaxseed for extra fiber and omega-3 fatty acids.
• Enhance protein content by mixing in a scoop of vanilla protein powder to transform these cookies into a post-workout snack.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 151
• Sugar: 7 g
• Sodium: 52 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg