Description
Starbucks-inspired pumpkin cream cold foam cold brew brings autumn’s warmth to your morning ritual. Creamy, spiced foam crowns rich cold brew, delivering cafe-quality indulgence right at home with simple ingredients and minimal effort.
Ingredients
Scale
Dairy:
- 1 cup (240 ml) heavy whipping cream
- 1/2 cup (120 ml) sweetened condensed milk
Pumpkin and Spice:
- 3 tablespoons (45 ml) pumpkin puree
- 2 teaspoons (10 ml) pumpkin pie spice
Flavoring:
- 2 teaspoons (10 ml) vanilla extract
Instructions
- Prepare a chilled serving glass by filling it halfway with ice cubes, creating a solid foundation for the cold brew.
- Pour cold brew coffee concentrate into the glass, diluting with water to achieve desired strength and balance.
- Retrieve the pumpkin cream mixture from the refrigerator, ensuring it’s well-chilled and ready for whipping.
- Transfer a measured portion of pumpkin cream into a compact blender or handheld frother.
- Pulse or whip the cream mixture for 10-12 seconds, transforming it into a light, airy, and voluminous foam with a silky texture.
- Carefully layer the whipped pumpkin cream cold foam atop the iced coffee, allowing it to settle gently on the surface.
- Optional: Enhance the presentation by dusting the cold foam with a delicate sprinkle of pumpkin pie spice, adding an aromatic finishing touch.
Notes
- Experiment with dairy alternatives like oat or almond milk for a lighter, plant-based version of the pumpkin cream that’s equally delicious.
- Control the sweetness by adjusting the amount of sweetened condensed milk or using sugar-free alternatives for those watching their sugar intake.
- Prep the pumpkin cream ahead of time and store in the refrigerator for up to 3 days, making it a convenient make-ahead drink option for busy mornings.
- Use a handheld frother or immersion blender as a quick alternative to a NutriBullet for creating the perfect cold foam texture with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 440
- Sugar: 24 g
- Sodium: 65 mg
- Fat: 36 g
- Saturated Fat: 23 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 140 mg