The Perfect Pumpkin Cream Cold Foam Cold Brew Recipe

Starbucks lovers have been obsessed with their seasonal pumpkin cream cold foam cold brew since its delightful debut.

Crisp autumn mornings call for something special in your coffee mug.

This copycat recipe brings that coffeehouse magic straight to your kitchen.

We’ll break down each step to recreate the creamy, dreamy beverage that everyone can’t stop talking about.

Anyone can nail this drink with a few simple ingredients and minimal effort.

Barista-level skills are totally within reach, so you can skip the drive-thru and enjoy cafe-quality refreshment at home.

Prepare to impress yourself and anyone lucky enough to share this delectable drink.

Why Pumpkin Cream Cold Foam Cold Brew Tastes Like a Treat

• Craft Seasonal Delight: Dive into a homemade version of the popular Starbucks pumpkin cream cold brew that brings autumn vibes right to your kitchen.
• Quick Customization: Easily adjust the sweetness and spice levels to match your personal taste preferences, creating a personalized coffee experience.
• Budget-Friendly Indulgence: Save money by recreating this coffeehouse favorite at home, enjoying a premium drink without the expensive price tag.

Ingredients for Pumpkin Cream Cold Foam Cold Brew

• Whipping Cream: Rich and smooth cream with a luxurious texture.
• Sweetened Condensed Milk: Sweet and thick milk product with a creamy consistency.
• Vanilla: Warm and fragrant flavoring with a classic sweet taste.

• Pumpkin Puree: Smooth orange vegetable paste with natural sweetness.
• Pumpkin Pie Spice: Warm blend of spices with cozy autumn flavors.

• Cold Brew Coffee Concentrate: Strong and smooth coffee base.
• Water: Clear liquid to dilute coffee concentrate.
• Ice: Frozen water cubes to chill the drink.

• Pumpkin Pie Spice: Extra sprinkle for topping with warm seasonal notes.

Make Pumpkin Cream Cold Foam Cold Brew at Home

Step 1: Whip Up Pumpkin Cream

• Whipping cream
• Sweetened condensed milk
• Vanilla extract
• Pumpkin puree
• Pumpkin pie spice

Combine whipping cream, sweetened condensed milk, and vanilla in a bowl.

Whisk these ingredients together until they’re smooth and silky.

Add pumpkin puree and pumpkin pie spice, whisking again until the mixture becomes perfectly blended.

Pop the cream into the refrigerator to chill and develop those incredible fall flavors.

Step 2: Prepare Cold Brew Base

Fill a tall glass halfway with ice cubes.

Pour cold brew coffee concentrate into the glass.

Add water and give it a gentle stir to create a perfectly balanced coffee blend.

The ice will help keep your drink super cool and refreshing.

Step 3: Create Fluffy Cold Foam

Grab your blender or NutriBullet and add a portion of the chilled pumpkin cream.

Pulse the cream for 10-12 seconds until it transforms into a light, airy foam.

You want it to look like a cloud of pumpkin perfection.

Step 4: Assemble Your Drink

Carefully pour the cold foam over your iced cold brew.

For an extra touch of autumn magic, sprinkle a pinch of pumpkin pie spice on top.

The foam will create a beautiful layered effect that looks just like the Starbucks version.

Step 5: Enjoy Your Homemade Treat

Grab a straw, give it a gentle stir, and savor your restaurant-quality pumpkin cream cold foam cold brew.

Each sip brings a burst of seasonal delight right to your taste buds.

Tips for Pumpkin Cream Cold Foam Cold Brew Perfection

• Whisk ingredients thoroughly to achieve a smooth, lump-free pumpkin cream with no streaks of unmixed ingredients.
• Pulse the pumpkin cream in a blender for exactly 10-12 seconds to create the perfect light, airy cold foam without over-blending.
• Refrigerate the pumpkin cream before creating cold foam to ensure a stable, thick texture that sits beautifully on top of the cold brew.
• Adjust pumpkin pie spice to taste, allowing you to dial up or down the warm fall flavors according to your preference.
• Use sugar-free sweetened condensed milk and dairy-free whipping cream for a lighter, allergy-friendly version of this seasonal drink.

Storage Tips for Pumpkin Cream Cold Foam Cold Brew

• Store leftover pumpkin cream in an airtight container for up to 3 days. Keep cold foam separate to maintain its fluffy texture.
• Before using stored pumpkin cream, gently stir and rewhip in a blender for 5-7 seconds to restore its original consistency.
• Avoid freezing the pumpkin cream as dairy-based mixtures can separate and lose their smooth texture when thawed.
• Add fresh cold foam just before drinking to ensure maximum freshness and optimal taste and texture.

Pairings for Pumpkin Cream Cold Foam Cold Brew

• Elevate Pumpkin Cream Cold Brew Experience
• Pair with Warm Spiced Scones: Buttery, crumbly scones with cinnamon and nutmeg complement the cold brew's rich pumpkin notes, creating a harmonious autumn flavor explosion.
• Match with Maple Pecan Cookies: Crisp, nutty cookies drizzled with maple glaze enhance the coffee's creamy pumpkin profile, adding delightful texture and sweetness.
• Serve alongside Caramel Apple Tart: Tangy, sweet apple tart with caramel undertones balances the cold brew's spiced cream, offering a luxurious dessert pairing that screams fall comfort.
• Accompany with Cream Cheese Danish: Flaky pastry filled with tangy cream cheese provides a delectable contrast to the pumpkin cold foam, making each sip and bite a delicious adventure.

Versions of Pumpkin Cream Cold Foam Cold Brew

• Dairy-Free Dream: Swap whipping cream with coconut cream and use almond or oat milk condensed milk for a plant-based version.
• Keto Coffee Creation: Replace sweetened condensed milk with sugar-free sweetener and use heavy cream for a low-carb alternative.
• Sugar-Conscious Sip: Use monk fruit sweetener instead of sweetened condensed milk and opt for unsweetened almond milk to reduce sugar content.
• Protein Power Boost: Add a scoop of pumpkin spice protein powder to the pumpkin cream for an extra nutritional punch and creamy texture.

FAQs

• What makes pumpkin cream cold foam different from regular cold foam?

Pumpkin cream cold foam is infused with pumpkin puree and pumpkin pie spice, giving it a rich, seasonal flavor that’s creamier and more complex than traditional cold foam.

• Can I make this recipe without a blender?

While a blender helps create the fluffy texture, you can use a milk frother or even vigorously whisk the pumpkin cream to achieve a similar foamy consistency.

• Is this recipe as good as Starbucks' version?

This homemade copycat recipe offers an authentic taste and allows you to control ingredients and sweetness, often resulting in a fresher and more personalized drink.

• How long will the pumpkin cream stay fresh?

The pumpkin cream can be stored in a sealed container in the refrigerator for up to 3-4 days, making it perfect for multiple servings throughout the week.

Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks) Recipe

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• Total Time: 5 minutes
• Yield: 2 1x

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Description

Starbucks-inspired pumpkin cream cold foam cold brew brings autumn’s warmth to your morning ritual. Creamy, spiced foam crowns rich cold brew, delivering cafe-quality indulgence right at home with simple ingredients and minimal effort.

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Ingredients

Scale 1x2x3x

Dairy:

• 1 cup (240 ml) heavy whipping cream
• 1/2 cup (120 ml) sweetened condensed milk

Pumpkin and Spice:

• 3 tablespoons (45 ml) pumpkin puree
• 2 teaspoons (10 ml) pumpkin pie spice

Flavoring:

• 2 teaspoons (10 ml) vanilla extract

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Instructions

1. Prepare a chilled serving glass by filling it halfway with ice cubes, creating a solid foundation for the cold brew.
2. Pour cold brew coffee concentrate into the glass, diluting with water to achieve desired strength and balance.
3. Retrieve the pumpkin cream mixture from the refrigerator, ensuring it’s well-chilled and ready for whipping.
4. Transfer a measured portion of pumpkin cream into a compact blender or handheld frother.
5. Pulse or whip the cream mixture for 10-12 seconds, transforming it into a light, airy, and voluminous foam with a silky texture.
6. Carefully layer the whipped pumpkin cream cold foam atop the iced coffee, allowing it to settle gently on the surface.
7. Optional: Enhance the presentation by dusting the cold foam with a delicate sprinkle of pumpkin pie spice, adding an aromatic finishing touch.

Notes

• Experiment with dairy alternatives like oat or almond milk for a lighter, plant-based version of the pumpkin cream that’s equally delicious.
• Control the sweetness by adjusting the amount of sweetened condensed milk or using sugar-free alternatives for those watching their sugar intake.
• Prep the pumpkin cream ahead of time and store in the refrigerator for up to 3 days, making it a convenient make-ahead drink option for busy mornings.
• Use a handheld frother or immersion blender as a quick alternative to a NutriBullet for creating the perfect cold foam texture with minimal effort.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 440
• Sugar: 24 g
• Sodium: 65 mg
• Fat: 36 g
• Saturated Fat: 23 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 140 mg