Cozy Pumpkin Cinnamon Crumble Cookies Recipe for Fall Treats

These delectable pumpkin cinnamon crumble cookies melt hearts faster than autumn leaves fall from trees.

Warm spices dance through each soft, chewy bite promising comfort in every morsel.

Seasonal baking reaches new heights with this irresistible treat that balances sweet pumpkin notes and rich cinnamon crumble.

Crisp edges and tender centers create a textural symphony that beckons cookie lovers.

Each batch emerges from the oven with a golden-brown promise of deliciousness.

Bakers of all skill levels can craft these cookies, transforming simple ingredients into a memorable fall dessert.

One taste will transport you to cozy kitchen memories and crisp seasonal afternoons.

Why Pumpkin Crumble Cookies Are So Cozy

• Embrace Seasonal Delights: Capture the essence of autumn with these pumpkin-packed cookies that bring warm, cozy flavors to your kitchen.
• Stress-Free Baking Experience: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Kid-Friendly Cooking Adventure: Involve children in mixing ingredients and sprinkling the crumbly streusel topping, creating fun family baking memories together.
• Crowd-Pleasing Versatility: Perfect for potlucks, afternoon tea, school bake sales, or as a comforting treat during chilly evenings when you need a sweet pick-me-up.

Key Ingredients for Cinnamon Crumble Cookies

• All-Purpose Flour: Soft and smooth base for the perfect cookie texture.
• Baking Soda: Magical rising agent for fluffy cookies.
• Salt: Flavor enhancer that balances sweetness.
• Ground Cinnamon, Ground Nutmeg: Warm spices that bring cozy autumn vibes.

• Pumpkin Puree: Silky smooth orange goodness that adds moisture.
• Egg: Binding superhero that holds everything together.
• Vanilla Extract: Sweet flavor booster with rich aroma.

• Brown Sugar, Granulated Sugar: Sweet crystals that create delightful crunch.
• Flour: Helps create crumbly streusel texture.
• Butter (Cold): Rich ingredient that makes streusel melt-in-your-mouth delicious.

How to Make Pumpkin Cinnamon Crumble Cookies

Step 1: Fire Up the Oven

Crank the oven to 350°F and grab a baking sheet.

Line it with parchment paper for easy cleanup and perfect cookie release.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Ground nutmeg

Blend everything until the dry ingredients look evenly distributed.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and brown sugar until the mixture becomes super light and fluffy.

This step creates that dreamy, soft cookie texture everyone loves.

Step 4: Add Wet Ingredients

Pour in the egg and vanilla extract.

Mix thoroughly until everything combines smoothly.

Step 5: Incorporate Pumpkin

Fold in the pumpkin puree gently.

Stir until the batter looks silky and consistent.

Don’t overmix or your cookies might become tough.

Step 6: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture into the wet ingredients.

Stir until just combined.

The batter should look smooth and well-integrated.

Step 7: Create Streusel Topping

• Flour
• Granulated sugar
• Brown sugar
• Ground cinnamon

Cut in cold butter until the mixture looks like rough, crumbly breadcrumbs.

Step 8: Form and Top Cookies

Use a cookie scoop to drop dough onto the prepared baking sheet.

Press a generous pinch of streusel onto the top of each cookie.

Step 9: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes until cookies look set and edges turn golden brown.

Let them cool completely on a wire rack before devouring.

Tips for That Buttery Crumble Finish

• Add an extra tablespoon of pumpkin puree to keep cookies incredibly soft and prevent dryness during baking.
• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and enhance flavor depth.
• Use cold butter and work quickly when making the crumble topping to create a crispier, more defined texture.
• Let cookies cool completely on the baking sheet for 5 minutes before transferring to prevent breaking and maintain structural integrity.
• Substitute all-purpose flour with a gluten-free blend and add 1/2 teaspoon xanthan gum for better cookie consistency.

Storing Pumpkin Crumble Cookies the Right Way

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individual cookies in plastic wrap, place in a freezer bag, and freeze for up to 3 months for longer storage.
• Warm refrigerated cookies in the microwave for 10-15 seconds or in a preheated 350°F oven for 3-5 minutes to restore softness and refresh the cinnamon aroma.
• Remove frozen cookies from the freezer and let them sit at room temperature for 30 minutes before enjoying their delicious flavor.

What Goes Well With These Pumpkin Cookies

• Pair with Warm Spiced Apple Cider: Create a cozy autumn experience by serving these pumpkin cookies with a steaming mug of homemade spiced apple cider. The warm, fragrant beverage complements the cookie's cinnamon and nutmeg notes perfectly.
• Recommend Creamy Vanilla Bean Ice Cream: Top the cookies with a scoop of smooth vanilla bean ice cream for a delightful contrast. The cool, rich cream balances the warm spices and adds a luxurious texture to each bite.
• Suggest Chai Latte Companion: Brew a rich, spicy chai latte that echoes the cookie's warm flavors. The blend of cardamom, ginger, and cinnamon in the drink enhances the cookie's autumnal profile, creating a harmonious taste experience.
• Match with Caramel Drizzle Topping: Elevate the cookies by drizzling some smooth caramel sauce on top. The sweet, buttery caramel brings out the depth of the pumpkin and cinnamon, adding an extra layer of indulgence to the treat.

Fall-Inspired Twists for Pumpkin Crumble Cookies

• Gluten-Free Pumpkin Spice Cookies: Replace wheat flour with almond or gluten-free blend flour to create a celiac-friendly version that maintains the same delicious pumpkin flavor.
• Vegan Autumn Cookies: Substitute butter with coconut oil, egg with flax egg, and use plant-based brown sugar to craft a completely dairy-free and egg-free cookie option.
• Low-Sugar Pumpkin Crunch Cookies: Use monk fruit sweetener or stevia instead of traditional sugar, reducing overall calorie content while preserving the rich seasonal taste profile.
• Keto-Friendly Pumpkin Streusel Bites: Swap regular flour with coconut or almond flour, replace brown sugar with erythritol, and add extra cinnamon to create a low-carb friendly cookie perfect for ketogenic dieters.

FAQs

• Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin. Simply roast, puree, and strain the pumpkin to remove excess moisture before using in the recipe.

• Is it necessary to use brown sugar, or can I substitute it?

Brown sugar adds moisture and deeper flavor. If you don’t have it, you can use white sugar, but the cookies might be slightly less rich and soft.

• How do I know when the cookies are perfectly baked?

Look for slightly golden edges and a set center. The cookies should look just slightly underbaked, as they’ll continue to firm up while cooling.

• Can I make the cookie dough ahead of time?

Absolutely! You can refrigerate the cookie dough for up to 3 days or freeze it for up to 2 weeks. Just bring it to room temperature before baking.

Pumpkin Cinnamon Crumble Cookies Recipe

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• Total Time: 35 minutes
• Yield: 24 1x

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Description

Warm pumpkin cinnamon crumble cookies deliver autumn’s sweet embrace with spiced comfort. Crumbly textures and rich seasonal flavors invite you to savor fall’s most delightful baking moment.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup canned pumpkin puree
• 1 cup brown sugar
• 1 large egg
• 1/2 cup unsalted butter, softened
• 1 1/2 cups all-purpose flour

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Meticulously prepare your workspace by arranging parchment paper on a baking sheet and setting the oven temperature to 350°F (175°C).
2. Create a harmonious dry ingredient blend by whisking flour, baking soda, salt, cinnamon, and nutmeg until perfectly integrated.
3. Transform butter and brown sugar into a creamy, aerated mixture through vigorous beating, ensuring a light and tender cookie foundation.
4. Introduce egg and vanilla extract to the butter mixture, stirring until a uniform, glossy consistency emerges.
5. Gently fold pumpkin puree into the batter, maintaining a smooth texture without aggressive stirring.
6. Progressively fold dry ingredients into the wet mixture, blending until a cohesive dough forms.
7. Craft the streusel topping by combining flour, sugars, and cinnamon, then integrate cold butter using a cutting motion until the mixture resembles rustic, uneven crumbs.
8. Portion cookie dough onto the prepared sheet using a precise scoop, then generously crown each portion with the delicate streusel mixture.
9. Bake for 12-15 minutes, watching for a delicate golden hue and set edges, then transfer to a cooling rack to stabilize the cookies’ structure.

Notes

• Customize the spice blend by adding a pinch of ground ginger or cardamom for an extra warm, aromatic flavor profile.
• Opt for gluten-free flour to make these cookies celiac-friendly without compromising the delicious texture.
• Swap butter with coconut oil for a dairy-free alternative that keeps the cookies moist and tender.
• Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from drying out.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 9g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg