Soft Pumpkin Chocolate Chip Cookies Recipe for Fall Treats

Autumn’s crisp breeze brings the warmth of homemade pumpkin chocolate chip cookies wafting through cozy kitchens.

These delectable treats blend the rich, earthy notes of seasonal pumpkin with decadent chocolate morsels.

Every bite tells a story of comfort and indulgence.

Soft, pillowy texture meets sweet chocolate chips in a dance of flavors that celebrate the season.

Bakers of all skill levels can master this simple yet irresistible recipe.

The aroma of spices and chocolate will draw everyone to the kitchen, eager to sample these delightful cookies.

Grab a mug of hot cider and get ready to create a batch of pure autumn magic.

Why Pumpkin Chocolate Chip Cookies Are Always a Win

• One-Bowl Dish: Simplify your baking process by mixing wet and dry ingredients separately, then combining them quickly for a hassle-free cooking experience.
• Family-Friendly Treat: Delight everyone from kids to adults with this crowd-pleasing recipe that brings warmth and comfort to any gathering or snack time.
• Seasonal Charm: Embrace the cozy autumn vibes with these moist, spice-infused muffins that capture the essence of fall in every delectable bite.

What You’ll Need for Pumpkin Chocolate Chip Cookies

• All-Purpose Flour: A soft and versatile baking staple.
• Granulated Sugar: A sweet and fine white crystal.
• Baking Soda: A leavening agent for fluffy texture.
• Baking Powder: Another rising helper for baked goods.
• Ground Cinnamon, Ground Ginger, Ground Cloves: Warm and aromatic spices that add depth.
• Salt: A flavor enhancer that balances sweetness.

• Eggs: Binding agents that provide structure.
• Pumpkin Puree: A creamy and rich autumn ingredient.
• Vegetable Oil: A smooth moisture provider.
• Milk: A liquid that adds richness.
• Vanilla Extract: A classic flavoring with sweet aroma.

• Chocolate Chips: Delightful morsels of sweet chocolate.

How to Bake These Classic Pumpkin Cookies

Step 1: Prepare the Oven

Warm up your oven to 350°F and get your muffin tin ready by either lining it with paper cups or giving it a light greasing.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking soda
• Baking powder
• Ground cinnamon
• Ground ginger
• Ground cloves
• Salt

Step 3: Blend Wet Ingredients

• Eggs
• Pumpkin puree
• Vegetable oil
• Milk
• Vanilla extract

Step 4: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry ingredients.

Stir just until everything is combined, being careful not to overmix the batter.

Step 5: Fill Muffin Tin

Scoop the batter into your prepared muffin tin, filling each cup about two-thirds full.

Step 6: Bake to Perfection

Put the muffin tin in the preheated oven and bake for 20-25 minutes.

Check for doneness by inserting a toothpick into the center of a muffin – it should come out clean.

Step 7: Cool and Enjoy

Let the muffins rest in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Your delicious pumpkin chocolate chip muffins are ready to be devoured!

Tips for Soft, Chocolatey Pumpkin Cookies

• Stir wet and dry ingredients just until they combine to keep your muffins tender and light, avoiding tough or dense textures.
• Use pure pumpkin puree instead of pumpkin pie filling to maintain the right consistency and prevent extra liquid in the batter.
• Toss chocolate chips in a tablespoon of flour before adding to the batter to help them suspend evenly throughout the muffins without sinking.
• Store completely cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without losing flavor or texture.
• Swap chocolate chips with nuts like pecans or walnuts for a different flavor profile, or use white chocolate chips for a sweeter variation.

Storing and Warming Pumpkin Chip Cookies

• Store cookies in an airtight container for up to 5 days, keeping them fresh and soft at the bottom of the refrigerator.
• Place cookies in a freezer-safe container or bag, separating layers with parchment paper. Freeze for 2-3 months for later enjoyment.
• Warm cookies in the microwave for 10-15 seconds to restore their soft, fresh-from-the-oven texture.
• Remove from freezer and let cookies sit at room temperature for 30 minutes before serving, ensuring they regain their delicious taste and texture.

What Goes Well With Pumpkin Chocolate Chip Cookies

• Pair Spiced Chai Latte: Complement the warm, cozy pumpkin spices with a creamy, aromatic chai latte that echoes the cookie's cinnamon and ginger notes.
• Serve Vanilla Bean Ice Cream: Contrast the soft, spiced cookie with a cool, smooth vanilla bean ice cream that balances the warmth and adds a luxurious texture.
• Match Caramel Macchiato: Enhance the cookie's sweetness with a rich caramel macchiato that brings out the chocolate chips and provides a decadent coffee undertone.
• Enjoy Maple Pecan Drizzle: Top the cookies with a light maple pecan sauce that intensifies the autumnal flavors and adds a nutty, sweet complexity.

Delicious Swaps for Pumpkin Chocolate Chip Cookies

• Gluten-Free Pumpkin Chocolate Chip Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Pumpkin Chocolate Chip Cookies: Swap eggs with flax eggs, use coconut oil instead of vegetable oil, and select dairy-free chocolate chips to create a plant-based alternative.
• Low-Sugar Pumpkin Chocolate Chip Cookies: Substitute sugar with monk fruit sweetener or stevia, reduce overall sweetness while maintaining delicious pumpkin flavor.
• Keto-Friendly Pumpkin Chocolate Chip Cookies: Use coconut flour, almond flour, erythritol as sweetener, and sugar-free dark chocolate chips to create a low-carb option for ketogenic dieters.

FAQs

• Is pumpkin puree necessary for this recipe?

Yes, pumpkin puree adds moisture, natural sweetness, and a rich autumn flavor to the cookies. Fresh or canned pumpkin puree works well.

• Can I substitute vegetable oil with another type of oil?

Absolutely! You can use melted coconut oil, canola oil, or even applesauce for a lighter option. Each will slightly change the texture and taste.

• How do I prevent my cookies from becoming too soft or cakey?

Don’t overmix the batter. Gently combine wet and dry ingredients until just mixed. Overmixing can develop gluten, making cookies dense and tough.

• Are chocolate chips necessary in this recipe?

No, chocolate chips are optional. You can skip them, use different mix-ins like nuts or white chocolate chips, or reduce the amount to suit your taste preferences.

Pumpkin Chocolate Chip Cookies Recipe

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4.6 from 24 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Indulgent Pumpkin Chocolate Chip Cookies bring autumn’s warmth to classic cookie perfection. Sweet pumpkin spice and rich chocolate create an irresistible blend that welcomes you into cozy seasonal comfort.

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Ingredients

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Main Ingredients:

• 1 cup canned pumpkin puree
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Leavening and Liquid Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by heating to 350°F and setting up a muffin tin with paper liners or light grease.
2. Create a dry ingredient foundation by whisking flour, sugar, baking soda, baking powder, cinnamon, ginger, cloves, and salt in a spacious mixing bowl.
3. Craft a liquid mixture by blending eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until achieving a harmonious, smooth consistency.
4. Merge the dry and wet ingredients with gentle precision, stirring minimally to prevent overmixing and maintain the batter’s delicate texture.
5. Distribute the batter evenly across the muffin tin, filling each compartment approximately two-thirds full to allow proper rising during baking.
6. Position the muffin tin in the preheated oven and bake for 20-25 minutes, using a toothpick test to verify complete cooking – the inserted pick should emerge cleanly.
7. Allow the freshly baked muffins to rest in the tin for 5 minutes, enabling initial settling and easier removal.
8. Transfer the muffins to a wire cooling rack, permitting them to reach room temperature and develop their final texture and flavor profile.

Notes

• Toast flour beforehand to enhance nutty flavor and reduce raw flour taste in cookies.
• Chill dough for at least 30 minutes to prevent spreading and create chewier texture.
• Use parchment paper for easy removal and cleaner baking surface.
• Substitute vegetable oil with melted coconut oil for richer, more complex flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 6 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg