Irresistible Pumpkin Bread With Chocolate Chips Recipe

Crafting a delectable pumpkin bread with chocolate chips promises pure autumn comfort.

Cozy kitchens buzz with warm, inviting aromas during baking season.

Seasonal spices dance alongside rich chocolate morsels in this irresistible treat.

Nostalgic flavors blend seamlessly, creating a moist and decadent experience.

Sweet moments emerge when familiar ingredients combine with unexpected twists.

Every slice offers a delightful balance between earthy pumpkin and indulgent chocolate.

Grab your mixing bowl and prepare for a delicious adventure that celebrates seasonal baking magic.

Why Pumpkin Bread with Chocolate Chips Is a Must-Bake

• Crowd-Pleasing Flavor Fusion: Combine the warm, autumnal taste of pumpkin with rich chocolate chips, creating an irresistible treat that appeals to both kids and adults.
• Versatile Comfort Companion: Enjoy as a breakfast side, afternoon snack, or dessert – this bread adapts to any moment and elevates your daily routine with its comforting, homemade goodness.
• One-Bowl Dish: Minimal cleanup and straightforward mixing technique make this recipe a go-to for busy home cooks seeking delicious results without complex procedures.

Pumpkin Bread with Chocolate Chips Ingredient List

• All-Purpose Flour: A key base for creating a soft and tender bread.
• Pumpkin Pie Spice: A warm blend of classic fall spices that adds rich flavor.
• Baking Powder: Helps the bread rise and become light.
• Baking Soda: Assists with leavening and browning.
• Salt: Enhances overall flavor of the bread.

• Vegetable Oil: Keeps the bread moist and tender.
• White Sugar: Provides sweetness and helps with texture.
• Brown Sugar: Adds depth of flavor and moisture.
• Eggs: Bind ingredients and provide structure.
• Vanilla Extract: Adds warm, sweet undertones.
• Pumpkin Puree: Gives signature autumn flavor and moisture.

• Chocolate Chips: Adds delicious bursts of chocolate throughout the bread.

Baking Directions for Pumpkin Chocolate Chip Bread

Step 1: Prepare the Oven

Heat your oven to a cozy 350°F.

Grab your trusty 9×5 inch loaf pan and give it a quick spray of cooking oil or line it with parchment paper for super easy removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Pumpkin pie spice
• Baking powder
• Baking soda
• Salt

Blend everything until it looks perfectly combined.

Step 3: Blend Wet Ingredients

• Vegetable oil
• White sugar
• Brown sugar

Blend until smooth and creamy.

Add eggs one at a time, whisking after each addition.

Stir in vanilla extract and pumpkin puree until the mixture looks silky and uniform.

Step 4: Combine Wet and Dry Mixtures

Slowly fold the dry ingredients into the wet mixture.

Mix gently and carefully – don’t go crazy!

Stop mixing as soon as everything looks incorporated to keep the bread tender.

Step 5: Add Chocolate Magic

Gently fold in chocolate chips.

Save a handful to sprinkle on top for extra deliciousness.

Pour the batter into your prepared pan and smooth the surface.

Scatter those reserved chips across the top.

Step 6: Bake to Perfection

Slide the pan into the oven and bake for 45-55 minutes.

Check doneness by inserting a toothpick – it should come out mostly clean.

If the top starts getting too dark, cover it with aluminum foil for the last 10-15 minutes.

Step 7: Cool and Enjoy

Let the bread rest in the pan for 10-15 minutes.

Transfer to a wire rack and let it cool completely.

Slice and savor every single bite of your homemade treat!

Tips for Moist Pumpkin Bread

• Toss chocolate chips in a tablespoon of flour before adding to the batter to prevent them from sinking to the bottom during baking.
• Use neutral-flavored oil like vegetable or canola to keep the bread incredibly moist and tender without overwhelming the pumpkin flavor.
• Create your own pumpkin pie spice blend by mixing ground cinnamon, nutmeg, ginger, and cloves for a personalized, fresher taste.
• Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions without compromising texture or taste.
• Insert a toothpick at a slight angle near the center to ensure even testing and prevent underbaking in the middle of the loaf.

Storing and Reheating Pumpkin Chocolate Bread

• Store leftover pumpkin bread in an airtight container or wrapped tightly in plastic wrap inside the refrigerator for up to 5 days, keeping it fresh and moist.
• Wrap the cooled bread securely in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months, preserving its delicious flavor and texture.
• Remove the bread from the freezer and let it sit at room temperature for 1-2 hours, or overnight in the refrigerator, before enjoying its soft, chocolatey goodness.
• Warm individual slices in the microwave for 10-15 seconds or in a toaster oven at 300°F for a few minutes to restore the bread's warm, comforting taste.

Great Pairings for Pumpkin Bread

• Pair with Warm Vanilla Latte: Create a cozy autumn experience by combining the rich, spiced pumpkin bread with a creamy vanilla latte that complements its warm flavors and enhances the chocolate chip sweetness.
• Serve with Cinnamon Whipped Cream: Top a slice with homemade cinnamon-infused whipped cream to amplify the pumpkin pie spice notes and add a luxurious, silky texture that balances the bread's density.
• Match with Caramel Drizzle: Elevate each slice by drizzling warm caramel sauce, which adds a decadent layer that highlights the chocolate chips and brings out the deep, complex sweetness of the pumpkin bread.
• Enjoy with Chai Tea: Brew a hot chai tea to accompany the bread, creating a harmonious blend of spices that echoes the pumpkin pie spice and provides a comforting, aromatic drinking experience.

Pumpkin Bread Add-Ins and Twists

• Gluten-Free Pumpkin Bread: Replace wheat flour with a gluten-free blend like almond or rice flour, ensuring the mix contains xanthan gum for proper texture.
• Vegan Chocolate Chip Version: Substitute eggs with flax eggs, use coconut oil instead of regular oil, and select dairy-free chocolate chips to create a plant-based alternative.
• Low-Sugar Alternative: Replace white and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining the bread's rich flavor profile.
• Nutty Protein Boost: Incorporate chopped walnuts or pecans into the batter, adding extra protein and creating a crunchy texture alongside the chocolate chips.

FAQs

• Is pumpkin bread healthy?

While pumpkin bread contains nutrients from pumpkin and is lower in fat compared to some desserts, it’s still a sweet treat with added sugar. The pumpkin provides vitamin A, fiber, and antioxidants, making it a slightly more nutritious option than pure cake.

• Can I use different types of chocolate chips?

Absolutely! You can swap out semi-sweet chocolate chips for milk, dark, or white chocolate chips. Each type will provide a unique flavor profile to your pumpkin bread. Just ensure you use the same quantity specified in the recipe.

• How do I know if I'm overmixing the batter?

When mixing the wet and dry ingredients, stop stirring as soon as the flour is just incorporated. Overmixing can develop gluten, leading to a tough, dense bread instead of a soft, tender loaf. A few small flour streaks are perfectly fine.

• What makes the pumpkin bread moist?

The combination of oil, eggs, and pumpkin puree ensures a moist texture. The oil keeps the bread from drying out, while pumpkin adds natural moisture and helps create a soft, tender crumb.

Pumpkin Bread With Chocolate Chips Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Spiced pumpkin bread with chocolate chips brings autumn’s warmth to your kitchen, melding rich seasonal flavors. Moist crumbs and sweet chocolate morsels create a comforting slice you’ll crave from first bite to last.

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Ingredients

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Main Ingredients:

• 1 cup canned pumpkin
• 2 large eggs
• 1 cup chocolate chips
• 1 1/2 cups all-purpose flour

Sweeteners and Oils:

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup vegetable or canola oil
• 1 teaspoon vanilla extract

Spices and Leavening Agents:

• 1 1/2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C) and preparing a 9×5 inch loaf pan with grease, flour, or parchment paper for seamless bread removal.
2. Create a uniform dry ingredient mixture by whisking flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl until thoroughly integrated.
3. Develop a smooth wet ingredient base by vigorously whisking oil, white sugar, and brown sugar until well-blended. Incorporate eggs individually, ensuring complete integration after each addition.
4. Enhance the wet mixture with vanilla extract and pumpkin puree, stirring until achieving a consistent, silky texture.
5. Merge dry and wet ingredients carefully, gently folding the flour mixture into the liquid components. Mix minimally to prevent developing a dense bread texture.
6. Distribute chocolate chips throughout the batter, reserving a small portion for surface decoration. Transfer the mixture into the prepared loaf pan, smoothing the top surface.
7. Sprinkle remaining chocolate chips across the batter’s surface for aesthetic appeal and additional chocolate distribution.
8. Bake in the preheated oven for 45-55 minutes, monitoring for a clean toothpick test. Protect the bread’s surface with aluminum foil if browning occurs too rapidly.
9. Allow bread to rest in the pan for 10-15 minutes, then transfer to a wire rack for complete cooling. Slice and serve at room temperature.

Notes

• Swap flour with gluten-free alternatives like almond or oat flour for a celiac-friendly version that maintains the bread’s soft texture.
• Reduce sugar content by replacing half the white sugar with natural sweeteners like stevia or monk fruit for a lower-calorie treat.
• Add extra moisture by incorporating Greek yogurt or applesauce, which helps create a tender crumb and enhances the pumpkin’s richness.
• Boost nutrition by sprinkling chopped nuts like pecans or walnuts on top, adding healthy fats and a delightful crunch to each slice.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg