Easy Pull-Apart Pizza Bread with Beef Pepperoni Recipe

Bubbling with cheesy goodness and loaded with pull-apart pizza bread with beef pepperoni that promises a flavor explosion, this recipe delivers the ultimate crowd-pleasing appetizer.

Crispy edges blend perfectly with melted cheese and savory meat.

Each bite packs a punch of zesty pepperoni and warm, soft bread.

The golden-brown surface hints at the deliciousness waiting inside.

Weeknight dinners or game day gatherings will never be the same with this irresistible snack.

Packed with bold flavors and simple ingredients, you’ll want to make this again and again.

Serve it hot and watch everyone dive in with excitement.

What Makes Pull-Apart Pizza Bread So Addictive

• Quick Crowd-Pleaser: Perfect for game nights, parties, or casual gatherings where everyone wants a delicious, shareable snack that's easy to grab and enjoy.
• Minimal Prep Magic: Requires simple ingredients and basic kitchen skills, making it an ideal recipe for home cooks of all experience levels who want maximum flavor with minimal effort.
• Customizable Comfort: Easily adaptable by swapping pepperoni for different meats, adding extra herbs, or incorporating various cheese types to match personal taste preferences and dietary needs.
• Interactive Eating Experience: The pull-apart design creates fun, hands-on dining where people can tear pieces together, making mealtime more engaging and interactive for families and friends.

Ingredients for Cheesy Beef Pepperoni Pizza Bread

Main Ingredients:

Pizza Dough: A soft and stretchy base that forms the heart of this delicious pull-apart bread.

Beef Pepperoni: Spicy and savory meat slices that add a zesty kick to the dish.

• Mozzarella Cheese: Creamy and melty cheese that provides gooey texture.
• Parmesan Cheese: Sharp and salty cheese that enhances the overall flavor.

• Olive Oil: Smooth and rich oil that helps coat the dough.
• Garlic Powder: Aromatic seasoning that adds a warm flavor.
• Italian Seasoning: Herbal blend that brings classic pizza taste.

• Marinara Sauce: Classic tomato-based sauce perfect for dipping.

How to Bake Pull-Apart Pizza Bread With Ease

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F (190°C).

Grab a Bundt pan or round baking dish and give it a quick spray with cooking oil or brush with olive oil to prevent sticking.

Step 2: Shape The Dough

Spread out your pizza dough on a clean surface.

Slice and chop the dough into cute little bite-sized chunks, roughly 1-2 inches in size.

These will be your delicious bread nuggets.

Step 3: Create Flavor Magic

Grab a big mixing bowl and toss in your dough pieces.

• Olive oil
• Garlic powder
• Italian seasoning
• Half of the mozzarella cheese
• Beef pepperoni slices

Mix everything together so each dough piece gets a flavor explosion.

Step 4: Build Your Cheesy Tower

Start layering the seasoned dough pieces into your greased pan.

Sprinkle remaining mozzarella and Parmesan cheese between layers to create pockets of cheesy goodness.

Step 5: Bake To Perfection

Slide the pan into the hot oven.

Bake for 25-30 minutes until the bread turns a gorgeous golden brown and the cheese transforms into a melty, bubbly paradise.

Let it rest for 5 minutes after pulling from the oven.

Step 6: Serve And Devour

Transfer your masterpiece to a serving plate.

Grab some marinara sauce for dipping.

Pull apart those cheesy, pepperoni-loaded sections and enjoy every single bite!

Tips for Ooey-Gooey Pull-Apart Perfection

• Use homemade or store-bought pizza dough, and for gluten-free options, choose gluten-free pizza dough to accommodate dietary needs.
• Experiment with different cheese varieties like provolone or cheddar, and swap beef pepperoni for turkey pepperoni or vegetarian alternatives for healthier versions.
• Line the Bundt pan with parchment paper or generously grease it to ensure easy bread removal and prevent potential sticking issues.
• Sprinkle cheese layers throughout the dough pieces to guarantee every bite has melted cheese and maximum flavor coverage.
• Check the bread around 20 minutes to prevent over-browning, and use a golden-brown color as your visual cue for perfect doneness.

Best Storage and Reheating for Pizza Bread

• Store leftover pull-apart pizza bread in an airtight container for up to 3 days in the refrigerator, keeping the cheesy goodness fresh and delicious.
• Warm the bread at 350°F (175°C) for 10-15 minutes, covering with foil to prevent drying out and maintain its soft, tender texture.
• Quickly reheat individual pieces for 20-30 seconds, but be careful not to overcook, as this might make the bread tough and chewy.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month, perfect for a quick meal or snack when you're craving something tasty.

Pairings That Work With Pizza Bread Snacks

• Pair with Zesty Marinara Dip: Create a homemade marinara sauce with fresh basil, garlic, and crushed tomatoes to complement the rich, cheesy bread's flavors.
• Complement with Crisp Italian Salad: Toss a light arugula salad with cherry tomatoes, shaved Parmesan, and a tangy balsamic vinaigrette to balance the bread's richness.
• Match with Craft Beer Selection: Select a hoppy IPA or amber ale that cuts through the cheese's richness and enhances the pepperoni's spicy notes.
• Create Red Wine Harmony: Choose a medium-bodied red wine like Chianti or Sangiovese that echoes the bread's bold, savory profile and cleanses the palate.

Pizza Bread Combos You’ll Want to Try

• Vegetarian Pizza Bread: Replace beef pepperoni with roasted bell peppers, mushrooms, spinach, and plant-based mozzarella for a meat-free version.
• Gluten-Free Option: Use gluten-free pizza dough and ensure all ingredients like seasonings and cheese are certified gluten-free.
• Spicy Chorizo Swap: Substitute beef pepperoni with spicy chorizo sausage and add red pepper flakes for extra heat and robust flavor.
• Mediterranean Style: Use whole wheat dough, switch pepperoni for crumbled feta cheese, olives, and sun-dried tomatoes for a Mediterranean-inspired pull-apart bread.

FAQs

• Is pull-apart pizza bread easy to make?

Pull-apart pizza bread is super simple to prepare. With pre-made pizza dough and basic ingredients, even beginners can create this delicious dish quickly and effortlessly.

• Can I use different types of meat instead of beef pepperoni?

Absolutely! You can substitute beef pepperoni with other meats like regular pepperoni, cooked sausage, ham, or bacon. Just ensure the meat is pre-cooked before adding to the dough.

• What's the best way to ensure the bread doesn't stick to the pan?

Always generously grease your Bundt pan or baking dish with cooking spray or olive oil. This prevents sticking and helps achieve a perfect golden-brown exterior when baking.

• How do I know when the pull-apart pizza bread is fully cooked?

Look for a golden-brown color on the top and edges of the bread. The cheese should be completely melted and bubbly, and the dough should look firm and cooked through when you insert a toothpick.

Pull-Apart Pizza Bread With Beef Pepperoni Recipe

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4.5 from 31 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Mouthwatering pull-apart pizza bread with beef pepperoni delivers irresistible Italian-American comfort in one spectacular pull-apart loaf. Sharp cheddar, zesty marinara, and spicy pepperoni create an epic flavor explosion you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (16 ounces / 454 grams) refrigerated pizza dough
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup mini beef pepperoni slices (or regular beef pepperoni, quartered)

Cheese and Seasoning Ingredients:

• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Cooking and Dipping Ingredients:

• 2 tablespoons olive oil
• 1/4 cup marinara sauce (for dipping)

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Instructions

1. Prepare the oven environment by warming it to 375°F (190°C) and coating a Bundt pan with cooking spray to prevent sticking.
2. Spread the pizza dough on a clean surface and slice it into small, uniform chunks approximately 1-2 inches wide, ensuring consistent bite-sized pieces.
3. Create a flavor mixture by combining dough pieces with olive oil, garlic powder, Italian seasoning, beef pepperoni slices, and half the mozzarella cheese, thoroughly mixing to distribute ingredients evenly.
4. Construct the bread layers in the greased pan, strategically scattering remaining mozzarella and Parmesan cheese between dough segments to maximize cheesy distribution.
5. Position the pan in the preheated oven and bake for 25-30 minutes, monitoring until the exterior turns golden brown and cheese melts completely with a bubbly texture.
6. Allow the bread to rest for 5 minutes after removing from the oven, which helps stabilize the structure and prevents potential burns.
7. Carefully transfer the pull-apart pizza bread to a serving plate, accompanied by marinara sauce for dipping, and encourage guests to tear apart and savor the cheesy, pepperoni-infused creation.

Notes

• Swap pepperoni with turkey or chicken pepperoni for a leaner protein option that reduces overall fat content while maintaining delicious flavor.
• Add chopped fresh herbs like basil or parsley before serving to boost freshness and introduce vibrant color to the dish.
• Test bread’s doneness by inserting a toothpick into center – if it comes out clean with no raw dough, the pull-apart bread is perfectly cooked.
• Prevent soggy bottom by using parchment paper or ensuring Bundt pan is thoroughly greased before adding ingredients.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 25 mg