Energizing Protein Smoothie with Spinach, Powder & Almond Milk Recipe
Health-conscious individuals adore this creamy protein smoothie packed with vibrant nutrients and delicious flavor.
Leafy greens blend seamlessly with sweet almond milk for a refreshing morning boost.
Nutritional powerhouses like spinach and protein powder create a delightful drink that energizes your day.
Quick and simple ingredients come together in mere minutes, making this smoothie a perfect breakfast solution.
Nutrients from each carefully selected component support muscle recovery and overall wellness.
Blending these ingredients transforms an ordinary drink into a remarkable meal replacement.
Let you jump-start your morning with this nutrient-dense, delectable green smoothie that promises both satisfaction and nourishment.
Spinach Smoothie With Almond Milk and Protein Boost
Spinach Protein Smoothie with Almond Milk Ingredients
Base Ingredients:Liquid Base:Additional Ingredient:Protein Smoothie Assembly with Spinach & Almond Milk
Step 1: Toss Leafy Greens and Protein Powerhouse
Grab a handful of fresh spinach and drop it into your blender.
Scoop in your favorite protein powder to boost nutrition and flavor.
Pour in creamy almond milk for a smooth, silky base that helps blend everything perfectly.
Step 2: Whirl into Creamy Perfection
Fire up the blender and crank it to high speed.
Watch as the vibrant green spinach transforms into a luscious, velvety mixture.
Blend for about 30-45 seconds until no leafy chunks remain and the smoothie looks completely uniform.
Step 3: Serve and Savor Immediately
Select your favorite drinking glass and carefully pour the emerald-green smoothie.
Give it a quick stir if needed, then take a refreshing swig right away.
The nutrients are most potent when consumed fresh, so don’t let it sit around.
Enjoy the cool, nutritious drink that packs a powerful health punch.
Smoothie Tips for a Spinach-Protein Kickstart
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Protein Smoothie Ingredient Combinations
FAQs
Yes, this high-protein smoothie supports weight management by providing essential nutrients, reducing hunger, and boosting metabolism.
Absolutely! You can substitute almond milk with soy milk, oat milk, or regular dairy milk based on your dietary preferences.
Depending on the protein powder used, this smoothie typically provides 15-25 grams of protein, which helps muscle recovery and supports fitness goals.
Yes, this smoothie is vegetarian-friendly when using plant-based protein powder like pea, hemp, or soy protein.
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Protein Smoothie With Spinach, Protein Powder, And Almond Milk Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Green power meets nutrition in this protein-packed spinach smoothie, blending wholesome ingredients for a delicious wellness boost. Creamy almond milk and protein powder combine with fresh spinach, delivering a quick, energizing meal that nourishes you from the inside out.
Ingredients
Protein:
- 1 scoop vanilla or chocolate protein powder
Fruits and Vegetables:
- 1/2 frozen banana
- 1 cup fresh spinach
Liquids and Additional Ingredients:
- 1 cup unsweetened almond milk
- 1 tablespoon (1 tbsp) almond butter or peanut butter
- 1/2 teaspoon (1/2 tsp) cinnamon
- 1/2 cup ice cubes
Instructions
- Gather the spinach, protein powder, and almond milk, ensuring all ingredients are fresh and chilled for optimal taste and texture.
- Place the spinach leaves into the blender first, which helps prevent clumping and promotes smoother blending.
- Pour the almond milk over the spinach to create a liquid base that will help the blending process.
- Carefully measure and add the protein powder to the mixture, sprinkling it evenly to prevent lumps from forming.
- Secure the blender lid tightly and activate the high-speed setting, blending continuously for 30-45 seconds until the smoothie achieves a uniform, silky consistency.
- Once blended, pause and inspect the smoothie, gently scraping down the sides with a spatula if any ingredients remain unincorporated.
- Resume blending for an additional 10-15 seconds to ensure complete integration of all components.
- Select a tall glass and slowly pour the vibrant green smoothie, allowing it to cascade smoothly without splashing.
- Serve immediately to preserve the smoothie’s temperature, nutritional value, and fresh flavor profile.
Notes
- Customize your protein smoothie by choosing between whey, plant-based, or collagen protein powders to match dietary needs and taste preferences.
- Swap almond milk with other alternatives like coconut milk, oat milk, or regular dairy milk for different flavor profiles and nutritional benefits.
- Enhance the smoothie’s nutrient density by adding a handful of frozen berries, chia seeds, or a small spoonful of nut butter for extra flavor and nutrition.
- Prevent oxidation and maintain maximum nutrient content by drinking the smoothie immediately after blending, avoiding prolonged storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.