Try This Hearty Potato Kielbasa Soup Recipe Tonight

Creamy potato kielbasa soup brings comfort right to your kitchen with minimal effort and maximum flavor.

Polish sausage adds a smoky depth that transforms this humble dish into something special.

Hearty ingredients mingle together, creating a rich and satisfying meal perfect for chilly evenings.

Chunks of tender potatoes swim alongside savory kielbasa, promising warmth in every spoonful.

Subtle herbs and spices complement the robust meat and starchy vegetable base.

Minimal prep work means you can whip up this delicious soup quickly and easily.

Let this recipe become your new go-to solution for a quick, nourishing dinner that will delight everyone at the table.

Creamy Potato Soup with Savory Kielbasa Flavor

• Craft Comfort in a Bowl: A soup that transforms simple ingredients into a heartwarming meal packed with rich flavors and textures.
• Customize with Ease: Swap ingredients or adjust consistency to match personal preferences, making this recipe flexible for different taste buds and dietary needs.
• Quick and Satisfying Meal: Requires minimal cooking skills and delivers a complete dinner solution with protein, vegetables, and creamy goodness in one pot.
• Crowd-Pleasing Favorite: Perfect for family gatherings, potlucks, or cozy nights when everyone craves something deliciously filling and nutritious.

Potato Kielbasa Soup Pantry Staples

• Kielbasa: Smoky and flavorful Polish sausage that adds depth to the soup.
• Potatoes: Starchy base that provides heartiness and thickness to the soup.

• Chicken Stock: Rich liquid that creates the foundational flavor of the soup.
• Heavy Cream, Milk: Creamy element that adds smoothness and richness.

• Garlic, Onion, Carrots, Celery: Classic vegetable mix that builds a flavor foundation.
• Cheddar Cheese, Parmesan Cheese: Melty cheeses that enhance the soup's creaminess.
• Salt, Black Pepper: Essential seasonings for balancing the overall taste.

• Parsley: Fresh herb that adds a bright finishing touch.

• Olive Oil: Used for sautéing and adding a subtle richness to the base.

Kielbasa Potato Soup Cooking Directions

Step 1: Sizzle the Kielbasa

Heat olive oil in a large pot over medium heat. Toss in the sliced kielbasa and cook until it develops a beautiful golden-brown color. Once browned, transfer the kielbasa to a plate and set aside.

Step 2: Build the Flavor Base

• Minced garlic
• Diced onion
• Chopped carrots
• Sliced celery

Sauté the vegetables until they become soft and fragrant, releasing their delicious aromas, about 5-7 minutes.

Step 3: Create the Soup Foundation

Pour chicken stock into the pot and add cubed potatoes. Bring the mixture to a rolling boil, then reduce heat to a gentle simmer. Let the potatoes cook until they’re tender and easily pierced with a fork, approximately 15-20 minutes.

Step 4: Develop Creamy Texture

Use an immersion blender to partially blend the soup, keeping some potato chunks for rustic texture. Alternatively, carefully transfer half the soup to a standard blender, puree until smooth, then return to the pot.

Step 5: Enrich with Dairy and Cheese

• Heavy cream
• Cheddar cheese
• Parmesan cheese

Mix until the cheeses melt completely, creating a smooth and luxurious consistency.

Step 6: Final Seasoning and Serving

Season with salt and black pepper to match your taste preferences. Return the browned kielbasa to the pot and warm through. Ladle the soup into bowls and sprinkle with fresh chopped parsley for a pop of color and freshness.

Soup Tips That Work for Kielbasa and Potato

• Boost Flavor Depth: Brown kielbasa thoroughly to develop rich, caramelized notes that enhance the soup's overall taste profile.
• Texture Trick: Partially blending creates a creamy base while maintaining potato and vegetable chunks for satisfying mouthfeel.
• Cheese Melting Magic: Add cheeses off direct heat to prevent separation and ensure smooth, silky consistency without graininess.
• Diet-Friendly Swap: Replace heavy cream with Greek yogurt or half-and-half for lighter version without compromising richness.
• Vegetable Variation: Use fresh seasonal vegetables like leeks or parsnips to add unexpected depth and nutritional variety to the classic recipe.

Potato Kielbasa Soup Store It Warm And Right

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups for best texture.
• Warm gently over medium-low heat, stirring occasionally. Add a splash of chicken stock or water to restore original consistency if needed.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to ensure even heating and prevent separation of cream and cheese.

Kielbasa Soup Serving Suggestions

• Pair with Robust Red Wine: Select a medium-bodied red wine like Pinot Noir or Zinfandel, which complements the smoky kielbasa and rich, creamy soup base with balanced acidity and fruity undertones.
• Serve with Crusty Artisan Bread: Choose a rustic sourdough or hearty rye bread to soak up the soup's creamy texture, providing a delightful crunch and additional flavor contrast.
• Match with Crisp Side Salad: Create a light green salad with mixed greens, sharp vinaigrette, and a sprinkle of tangy goat cheese to cut through the soup's richness and provide a fresh, palate-cleansing element.
• Complement with Craft Beer: Pick a malty amber ale or a smooth German-style lager that echoes the smoky sausage notes and stands up to the soup's hearty, creamy consistency.

Potato Kielbasa Soup: Hearty Add-In Suggestions

• Vegetarian Version: Replace kielbasa with smoked tofu or plant-based sausage, using vegetable stock for a meat-free option that maintains rich flavor profiles.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or unsweetened almond milk, using nutritional yeast instead of cheese to create creamy texture and maintain depth of taste.
• Low-Carb Alternative: Substitute potatoes with cauliflower chunks, reducing carbohydrate content while keeping the soup's comforting consistency and hearty feel.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, particularly checking stock and sausage labels to accommodate sensitive dietary needs without compromising soup's delicious character.

FAQs

• Is kielbasa necessary for this soup?

Kielbasa adds rich, smoky flavor and protein, making the soup more substantial and delicious. If unavailable, you can substitute with smoked sausage or ham.

• Can I make this soup vegetarian?

Yes, replace kielbasa with plant-based sausage or extra vegetables like mushrooms. Use vegetable stock instead of chicken stock to maintain a hearty base.

• What makes this soup creamy?

The creaminess comes from partially blending potatoes, adding heavy cream, and melting cheeses like cheddar and parmesan. The technique creates a thick, smooth texture while keeping some potato chunks.

• How do I prevent the soup from becoming too thick?

If the soup gets too thick, gradually add more chicken stock or milk while stirring. Start with small amounts to control consistency and achieve your desired texture.

Potato Kielbasa Soup Recipe

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4.9 from 27 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty Polish-inspired Potato Kielbasa Soup blends rustic comfort with savory sausage and creamy potatoes. Rich layers of flavor create a warming meal perfect for chilly evenings you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) kielbasa, sliced

Vegetables:

• 1.5 pounds (680 grams) potatoes, cubed
• 1/2 cup yellow onion, diced
• 1/2 cup carrots, diced
• 1/2 cup celery, sliced
• 2 garlic cloves, minced

Dairy and Liquids:

• 4 cups chicken stock
• 2 cups heavy cream or milk
• 2 cups cheddar cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parsley, chopped

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Instructions

1. Warm olive oil in a capacious cooking vessel over moderate temperature, creating a fragrant base for the culinary journey.
2. Introduce kielbasa slices to the pot, allowing them to caramelize and develop a rich golden-brown exterior. Transfer the sausage to a temporary holding area.
3. Utilize the same cooking vessel to sauté a medley of aromatics – minced garlic, diced onions, crisp carrots, and tender celery. Coax the vegetables into a softened, translucent state.
4. Pour chicken stock into the vegetable mixture, gently nestling cubed potatoes within the liquid. Elevate the temperature to a gentle boil, then reduce to a simmering embrace, nurturing the potatoes until they reach perfect tenderness.
5. Transform the soup’s texture by partially disrupting its surface using an immersion blender. Alternatively, carefully transfer half the mixture to a standard blender, creating a harmonious blend of smooth and chunky elements.
6. Introduce dairy richness through heavy cream or milk, then incorporate melting cheddar and parmesan cheeses. Stir continuously until a luxurious, uniform consistency emerges.
7. Season the soup with salt and black pepper, calibrating the flavor profile to personal preference. Reintroduce the previously browned kielbasa, allowing it to warm through and mingle with the other ingredients.
8. Carefully ladle the steaming soup into serving vessels, garnishing with a sprinkle of fresh parsley to add a final burst of color and herbal brightness.

Notes

• Enhance the soup’s richness by using a mix of starchy and waxy potatoes for varied texture and depth of flavor.
• Consider swapping kielbasa with turkey sausage for a lighter protein option that still delivers robust taste.
• Dairy-free adaptation works perfectly by substituting heavy cream with coconut milk and using nutritional yeast instead of cheese.
• Maximize flavor development by sautéing vegetables longer, allowing natural sugars to caramelize and create a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 575
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 21 g
• Cholesterol: 85 mg