Best Potato Cheeseburger Soup Recipe: Hearty Comfort In A Bowl

Comfort arrives in a steaming bowl of potato cheeseburger soup that packs rich, hearty flavors guaranteed to warm your soul.

Cold winter evenings call for something deeply satisfying and filling.

Creamy textures blend seamlessly with savory ground beef and tender potato chunks.

Melted cheese creates a luxurious backdrop for this classic comfort dish.

Robust ingredients come together in one pot, making preparation simple and delightful.

Each spoonful promises a delectable journey through layers of flavor that dance across your palate.

What Makes Cheeseburger Soup So Cozy

• Quick Family-Friendly Comfort: Whip up a hearty soup that brings everyone together with its rich, cheesy goodness and easy-to-follow cooking steps.
• Minimal Effort, Maximum Flavor: Create a delicious meal with simple ingredients and straightforward cooking techniques that even beginner cooks can master with confidence.
• Versatile Crowd-Pleaser: Perfect for cozy dinners, potlucks, or when you need a satisfying meal that appeals to both kids and adults with its classic cheeseburger-inspired flavors.
• One-Pot Dish: Enjoy a hassle-free cooking experience with minimal cleanup, using just a few pans to create a complete, nutritious meal packed with protein and vegetables.

Cheeseburger Soup Ingredient List

• Ground Beef: A hearty and flavorful base for the soup.

• Onion, Carrots, Celery: Classic soup aromatics that add depth and nutrition.

• Potatoes: Creamy and comforting base that makes the soup filling.

• Chicken Broth: Provides rich, savory foundation for the soup.
• Milk: Adds smoothness and creamy texture.

• Butter: Provides richness and helps with sautéing.
• Flour: Helps thicken the soup and create a smooth consistency.
• Cheddar Cheese: Melts beautifully and brings sharp, tangy flavor.
• Sour Cream: Adds a creamy, tangy finish to the soup.

• Italian Seasoning, Oregano, Salt, Pepper: Classic spices that enhance overall flavor profile.

Easy Steps For Cheeseburger Soup

Step 1: Brown the Ground Beef

Cook the ground beef thoroughly in a 12-inch frying pan.

Drain away any excess fat and set the beef aside temporarily.

Step 2: Sauté Aromatic Vegetables

In a large 5-quart pot, melt butter over medium-high heat.

• Onions
• Carrots
• Diced celery

Sprinkle in Italian seasoning, oregano, salt, and pepper.

Sauté until the onions become soft and translucent, about 2 to 3 minutes.

Step 3: Combine Beef and Vegetables

Add the cooked ground beef, chopped potatoes, and chicken broth to the pot.

Lower the heat, cover with a lid, and let the soup simmer gently.

Cook until the potatoes become tender and easily pierced with a fork, approximately 10 to 12 minutes.

Step 4: Create Roux Thickener

In a separate small frying pan, melt the remaining butter over medium-high heat.

Whisk in flour until the mixture starts to bubble and become golden, which takes about 2 minutes.

Step 5: Thicken the Soup

Pour the butter-flour mixture into the soup pot.

Stir thoroughly to incorporate and create a smooth, creamy base.

Step 6: Add Cheese and Creaminess

Sprinkle in the cheese and stir until completely melted and integrated into the soup.

Step 7: Final Touches

Pour in the milk and bring the soup back to a gentle simmer.

Stir in sour cream until well blended and smooth.

Step 8: Serve and Enjoy

Remove the pot from heat and ladle the hot, creamy soup into serving bowls.

Enjoy immediately while piping hot.

Top Tips For Cheeseburger Soup

• Drain excess fat thoroughly after cooking ground beef to prevent a greasy soup texture and enhance overall flavor profile.
• Cook onions, carrots, and celery until just softened to maintain their subtle crunch and release maximum flavor into the soup base.
• Cut potatoes into uniform, small cubes for even cooking and ensure they're tender but not mushy during the simmering process.
• Carefully cook the butter and flour mixture until it bubbles to eliminate raw flour taste and create a smooth, thickening base for the soup.
• Add cheese gradually and stir constantly to prevent clumping and achieve a creamy, smooth consistency throughout the soup.

Store Cheeseburger Soup Properly

• Store leftover soup in an airtight container within 2 hours of cooking. Keep chilled for up to 3-4 days in the refrigerator.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore creamy consistency if needed. Heat until temperature reaches 165°F.
• Reheat in microwave-safe bowl in 30-second intervals, stirring between each interval. Avoid overheating to prevent cheese and milk from separating.

Sides That Match Cheeseburger Soup

• Enhance Flavor Companions: Classic dill pickles add a zesty crunch that mirrors the burger-inspired soup's tangy profile.
• Savor Beverage Match: Amber ale complements the rich, meaty soup with its malty undertones and smooth finish.
• Sidekick Salad Suggestion: Crisp garden salad with herbed vinaigrette cuts through the soup's creamy texture, balancing its hearty nature.
• Bread Pairing Power: Toasted garlic sourdough provides a perfect dipping companion, soaking up the soup's delicious cheesy broth.

Cheeseburger Soup Swaps

• Low-Carb Cauliflower Burger Soup: Replace potatoes with cauliflower florets for a keto-friendly version that cuts carbohydrates while maintaining the rich, creamy texture.
• Vegetarian Lentil Cheeseburger Soup: Swap ground beef with cooked green or brown lentils, using vegetable broth for a plant-based protein alternative that keeps the hearty flavor profile.
• Dairy-Free Coconut Cheeseburger Soup: Substitute regular milk and cheese with coconut milk and nutritional yeast, creating a creamy soup suitable for lactose-intolerant or dairy-free diets.
• Ground Turkey Lean Soup: Use ground turkey instead of beef for a lighter protein option with reduced fat content, maintaining the classic cheeseburger soup taste.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

• How do I prevent the soup from getting lumpy?

Whisk the flour and butter mixture slowly and continuously when adding it to the soup, and stir constantly to ensure a smooth texture.

• Is this soup gluten-free friendly?

Not in its current form. To make it gluten-free, use gluten-free flour instead of regular flour and ensure your chicken broth is gluten-free.

• How can I make the soup more nutritious?

Add extra vegetables like spinach, kale, or diced bell peppers during the sautéing stage to boost the nutritional value of the soup.

Potato Cheeseburger Soup Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Hearty potato cheeseburger soup blends comfort and flavor in one delicious bowl. Creamy Wisconsin cheddar and ground beef mingle with tender potatoes, creating a satisfying meal perfect for chilly evenings when warm comfort calls.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 3 large russet potatoes, peeled and cut into bite-size pieces (about 3 cups)
• 4 cups sharp cheddar cheese, shredded
• 3 cups chicken broth, low sodium

Vegetables and Aromatics:

• 1 medium white onion, diced
• 3/4 cup carrots, shredded
• 3/4 cup celery, diced
• 1 tablespoon Italian seasoning
• 1/2 teaspoon oregano

Dairy and Thickening Agents:

• 4 tablespoons unsalted butter, divided into 1 tablespoon and 3 tablespoons
• 1/4 cup all-purpose flour
• 1 1/2 cups milk, 2%
• 1/4 cup sour cream, full fat
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Thoroughly cook the ground beef in a large frying pan, ensuring complete browning and draining excess fat.
2. Melt butter in a substantial pot over medium-high heat, then gently sauté onions, carrots, and celery with Italian seasoning, oregano, salt, and pepper until vegetables become translucent and fragrant.
3. Incorporate the cooked ground beef into the vegetable mixture, then add diced potatoes and chicken broth.
4. Reduce heat to low, cover the pot, and allow the mixture to simmer gently, letting potatoes become fork-tender and absorb the flavors.
5. Create a roux in a separate pan by melting butter and whisking in flour until the mixture becomes bubbly and golden, creating a smooth thickening base.
6. Pour the roux into the soup, stirring consistently to prevent lumps and ensure even distribution of the thickening agent.
7. Gradually blend shredded cheese into the soup, stirring continuously until completely melted and integrated.
8. Introduce milk to the soup, returning it to a gentle simmer and maintaining a creamy consistency.
9. Remove from heat and fold in sour cream, creating a rich and velvety texture that enhances the overall flavor profile.
10. Serve immediately while hot, garnishing with optional fresh herbs or additional cheese if desired.

Notes

• Choose lean ground beef to reduce overall fat content while maintaining rich flavor.
• Dice vegetables uniformly for consistent cooking and balanced texture throughout the soup.
• Grate cheese fresh for superior melting and more vibrant taste compared to pre-shredded varieties.
• Consider substituting low-fat milk and reduced-fat cheese for a lighter version of this comforting soup.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 523
• Sugar: 4 g
• Sodium: 721 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 103 mg