Hearty Pizza Burger Pie with Beef Pepperoni Recipe

Weeknight dinners demand something special that combines the best of two beloved classics: a pizza burger pie with beef pepperoni.

This mouthwatering creation merges the irresistible flavors of pizza and burger into one incredible dish that will have everyone at the table asking for seconds.

The layers of melted cheese, savory ground beef, and zesty pepperoni create a delightful culinary experience that breaks traditional recipe boundaries.

Each bite promises a perfect balance of crispy crust, rich meat, and tangy sauce that satisfies deep comfort food cravings.

The recipe comes together quickly with simple ingredients you likely already have in your kitchen.

Cheese lovers and meat enthusiasts will absolutely devour this innovative mashup that transforms ordinary meal times into something extraordinary.

What Makes Pizza Burger Pie a Comfort Classic

• Whip Up a Crowd-Pleaser: This pizza burger pie delivers an irresistible fusion of classic flavors that will have everyone at the table asking for seconds.
• Simplify Meal Prep: Using convenient crescent roll dough and pre-cooked ingredients, this recipe comes together quickly with minimal kitchen hassle, perfect for busy weeknights.
• Customize Your Comfort: Easily swap ingredients or add extra toppings to match your family's taste preferences, making this dish incredibly flexible and fun to personalize.
• Kid-Friendly Crossover: Combining the beloved elements of pizza and burgers creates a meal that appeals to both children and adults, ensuring happy faces around the dinner table.

What You Need for Beef Pepperoni Burger Pie

• Ground Beef: Classic protein with rich, savory flavor.
• Beef Pepperoni: Spicy, zesty meat that adds bold pizza taste.
• Crescent Roll Dough: Soft, buttery base for the perfect crust.

• Mozzarella Cheese: Creamy cheese that creates delicious meltiness.

• Pizza Sauce, Italian Seasoning, Garlic Powder, Salt, Black Pepper: Seasonings that bring delicious pizza-like taste.
• Onion, Black Olives, Bell Peppers: Fresh vegetables that add color and texture.

How to Assemble and Bake This Pizza Burger Pie

Step 1: Brown Meat Mixture

Heat a large skillet and cook ground beef with diced onions until meat turns perfectly golden and onions become translucent.

Drain any extra fat from the pan.

• Pizza sauce
• Italian seasoning
• Garlic powder
• Salt
• Black pepper

Simmer the mixture for 5 minutes, then set aside.

Step 2: Create Flaky Crust Base

Gently unroll crescent roll dough and press it smoothly into a greased 9-inch pie dish.

Make sure the dough covers the bottom and sides completely for a delicious foundation.

Step 3: Layer Delicious Ingredients

Spread the seasoned meat mixture evenly across the crescent roll crust.

• Shredded mozzarella cheese
• Sliced beef pepperoni
• Chopped black olives
• Diced bell peppers

Step 4: Bake to Perfection

Place the pie in a preheated oven at 375°F.

Bake for 20-25 minutes until the crust turns golden brown and cheese melts into a beautiful bubbly layer.

Step 5: Serve and Enjoy

Let the pie cool for a few minutes after removing from the oven.

Slice and serve this mouthwatering pizza burger fusion while it’s warm and irresistible.

Tips to Get a Crispy Crust and Juicy Filling

• Remove fat from ground beef to prevent a greasy pie and ensure a cleaner, more appetizing texture.
• Swap beef pepperoni with turkey pepperoni for a lighter option or add extra vegetables like mushrooms or spinach for more nutrition.
• Pat vegetables dry before adding to reduce moisture and keep the crescent roll crust crispy and golden.
• Let cheese sit at room temperature before sprinkling to help it melt more evenly and create a smooth, creamy layer.
• Prepare the beef mixture and assemble the pie up to a day in advance, then bake when ready to serve for convenient meal planning.

Storing and Reheating Pizza Burger Pie Leftovers

• Store leftover pie in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Warm slices at 350°F for 10-15 minutes. Cover with aluminum foil to prevent crust from over-browning and preserve moisture of cheese and pepperoni.
• Quick reheat individual slices for 30-45 seconds. Place on microwave-safe plate and cover with damp paper towel to prevent dryness.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating for best texture and taste.

Smart Pairings for This Meaty Pie Dish

• Pair with Crisp Italian Red Wine: Select a medium-bodied Chianti or Sangiovese that complements the rich beef and pepperoni flavors, cutting through the cheese's richness with its bright acidity.
• Create a Fresh Herb Salad Side: Toss mixed greens with basil, arugula, and parsley, dressed in a light lemon vinaigrette to balance the pie's hearty and savory profile.
• Serve Chilled Craft Beer: Choose a hoppy IPA or amber ale with malty undertones that can stand up to the robust meat and cheese combination, providing a refreshing contrast.
• Prepare Garlic Parmesan Breadsticks: Make crispy breadsticks seasoned with garlic and parmesan to offer a complementary texture and enhance the pizza-burger experience.

Fun Flavor Spins for Pizza Burger Pie

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent roll or cauliflower crust for a celiac-friendly option.
• Vegetarian Adaptation: Swap ground beef with plant-based crumbles or chopped mushrooms, use vegetarian pepperoni slices for protein and texture.
• Low-Carb Alternative: Create a cauliflower crust base or use a cheese-based crust, reduce onion quantity, and increase protein content with extra lean ground turkey.
• Spicy Mexican Remix: Add diced jalapeños, swap Italian seasoning for taco seasoning, top with pepper jack cheese and use chorizo instead of beef pepperoni for a zesty southwestern flavor profile.

FAQs

• What ingredients can I substitute in this recipe?

You can swap ground beef for ground turkey or plant-based meat, use different cheese varieties like cheddar or provolone, and replace pepperoni with ham or vegetarian pepperoni slices.

• Is this recipe kid-friendly?

Absolutely! Kids love the combination of pizza and burger flavors. The cheesy, meaty pie with colorful peppers and olives makes it visually appealing and tasty for children.

• Can I make this dish in advance?

You can prepare the beef mixture and pre-bake the crust up to a day ahead. Store them separately in the refrigerator and assemble and bake when ready to serve for the freshest result.

• How do I prevent the crust from getting soggy?

Ensure you drain excess fat from the beef and avoid adding too much pizza sauce. Precooking the beef mixture helps reduce moisture and keeps the crescent roll crust crispy.

Pizza Burger Pie With Beef Pepperoni Recipe

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• Total Time: 45 minutes
• Yield: 4 1x

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Description

Mouthwatering pizza burger pie blends Italian and American flavors into one irresistible comfort dish. Savory beef and pepperoni layers melt together, creating a hearty meal that satisfies deep hunger and culinary curiosity you’ll devour with pure delight.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb (453.6 g) ground beef
• 2 oz (56.7 g) pepperoni

Base and Sauce:

• 1 cup pizza sauce

Seasonings and Spices:

• 1/2 cup (75 g) diced onion
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. In a skillet over medium heat, combine ground beef and diced onions, cooking until meat browns and onions become translucent. Drain excess fat from the pan.
2. Incorporate pizza sauce, Italian seasoning, garlic powder, salt, and black pepper into the meat mixture. Simmer gently for 5 minutes, allowing flavors to meld together, then remove from heat.
3. Grease a 9-inch pie dish and carefully unroll crescent roll dough. Press the dough evenly across the bottom and up the sides, creating a rustic pie crust.
4. Distribute the seasoned beef mixture uniformly across the prepared dough, ensuring an even layer.
5. Generously sprinkle shredded mozzarella cheese over the meat, creating a rich, melty foundation.
6. Artfully arrange beef pepperoni slices, chopped black olives, and diced bell peppers across the cheese layer for vibrant color and added texture.
7. Preheat the oven to 375°F (190°C) and position the pie dish in the center rack.
8. Bake for 20-25 minutes, watching for a golden-brown crust and fully melted, bubbling cheese.
9. Remove from oven and let the pie rest for a few minutes to allow the filling to set and flavors to stabilize.
10. Slice into wedges and serve warm, presenting a delightful fusion of pizza and burger in pie form.

Notes

• Perfectly brown the ground beef by ensuring the skillet is hot before adding meat, preventing soggy texture and maximizing caramelization.
• Customize the pie’s spiciness by adjusting Italian seasoning or adding red pepper flakes for extra kick.
• Replace crescent roll dough with gluten-free alternatives to accommodate dietary restrictions without compromising taste.
• Enhance vegetable nutrition by adding extra colorful bell peppers or sneaking in finely chopped spinach for added health benefits.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 70 mg