Description
Pistachio crunch muffins deliver a delightful Mediterranean-inspired treat that whispers sweet sophistication. Nutty pistachios and delicate crumb create a perfect breakfast companion or elegant afternoon snack for passionate bakers seeking remarkable flavor.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (360 milliliters / 12.5 ounces) all-purpose flour
- 1 cup (240 milliliters / 8 ounces) sugar
- 2 large eggs
- 1 cup (240 milliliters / 8 ounces) unsalted butter, melted and cooled
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Additional/Topping Ingredients:
- 1/2 cup (120 milliliters / 4 ounces) plain Greek yogurt
- 1/2 cup (120 milliliters / 4 ounces) chopped pistachios, plus extra for topping
- 1/4 cup (60 milliliters / 2 ounces) coarse sugar for topping
Instructions
- Heat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or a light coating of grease.
- Create the dry mixture by thoroughly blending flour, sugar, baking powder, baking soda, and salt in a spacious mixing bowl.
- In a separate container, whisk together melted butter, eggs, Greek yogurt, and vanilla extract until the liquid ingredients form a harmonious blend.
- Gently combine the wet and dry ingredients, stirring minimally to prevent overworking the batter, which could lead to dense muffins.
- Carefully incorporate chopped pistachios into the batter, ensuring even distribution throughout the mixture.
- Portion the batter into muffin cups, filling each approximately three-quarters full to allow proper rising during baking.
- Enhance the muffin tops by generously sprinkling extra chopped pistachios and coarse sugar for added texture and visual appeal.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the muffins are fully baked.
- Allow the muffins to rest in the pan for 5 minutes, which helps them set and prevents breaking.
- Transfer the muffins to a wire cooling rack, letting them cool completely to develop their full flavor and texture.
Notes
- Toast pistachios briefly before chopping to enhance their nutty flavor and add extra crunch to the muffins.
- Substitute Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan-friendly version.
- Use whole wheat flour or gluten-free flour blend to make the muffins more nutritious or suitable for different dietary needs.
- Don’t overmix the batter to ensure light, tender muffins with a soft, delicate crumb that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 335
- Sugar: 22 g
- Sodium: 130 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 63 mg