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Piquant Lemon Garlic Chicken Bites Recipe

Piquant Lemon Garlic Chicken Bites Recipe


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4.8 from 33 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Succulent lemon garlic chicken bites dance with zesty Mediterranean flavors, offering a quick and elegant protein solution for busy kitchens. Crisp edges and tangy marinade promise a delightful meal you’ll crave again and again.


Ingredients

Scale

Main Proteins:

  • 1 pound boneless, skinless chicken breasts

Herbs and Seasonings:

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons finely chopped fresh parsley

Flavor Enhancers:

  • 4 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 1 medium lemon, juiced (about 2 tablespoons)

Instructions

  1. Thoroughly blend aromatic herbs with salt and pepper, gently massaging the seasoning into chicken pieces to ensure comprehensive coverage.
  2. Heat a spacious skillet over medium flame, introducing a portion of butter and allowing it to melt and coat the cooking surface smoothly.
  3. Carefully arrange chicken pieces in a single, uncrowded layer, promoting even caramelization and consistent cooking throughout.
  4. Sear chicken for approximately 8-10 minutes, rotating midway to achieve a rich golden-brown exterior and nearly complete internal doneness.
  5. Introduce remaining butter into the skillet, swirling to create a silky base for the fragrant garlic, which will release its intense aromatics within a brief minute.
  6. Confirm chicken’s perfect readiness by verifying an internal temperature of 165°F, ensuring safe and succulent protein.
  7. Finish the dish with a vibrant burst of fresh lemon juice, gently tossing to integrate the bright citrus notes and harmonize the herb-infused flavors.
  8. Transfer immediately to serving plates, presenting the glistening, herb-crusted chicken bites while they’re piping hot and perfectly seasoned.

Notes

  • Toast herbs gently before seasoning to enhance their natural oils and deepen flavor profile.
  • Use room temperature chicken for more even cooking and faster browning on all surfaces.
  • Control pan heat carefully to prevent butter from burning while developing golden chicken exterior.
  • Test chicken doneness with instant-read thermometer to guarantee perfect internal temperature without overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Appetizer, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 24 g
  • Cholesterol: 90 mg