Tropical Paradise Pineapple Bread Recipe for Sweet Moments

Mixing tropical pineapple chunks into soft, pillowy bread creates a magical moment of pure culinary delight.

Sweet aromas will drift through your kitchen, promising something extraordinary.

Ripe fruit transforms ordinary dough into an irresistible treat that sparks conversation.

Bakers of all skill levels can master this simple yet impressive recipe.

Each slice promises a burst of sunshine and comfort.

Tropical vibes merge with classic baking techniques to produce something unexpectedly wonderful.

Storing And Reheating Pineapple Bread With Ease

• Store wrapped tightly in plastic wrap or in an airtight container for up to 5 days. Keep bread in the coolest part of the refrigerator to maintain freshness.
• Wrap completely in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag. Freeze up to 2 months. Toast or microwave directly from frozen state.
• Keep covered with clean kitchen towel at room temperature for 2-3 days. Best consumed within first 48 hours for optimal taste and texture.

What Goes with Pineapple Bread

• Pair with Tropical Rum Cocktail: Blend a light, refreshing rum cocktail with pineapple juice and coconut rum to complement the bread's sweet, fruity flavors and enhance the tropical essence.
• Serve with Coconut Cream Cheese Spread: Whip softened cream cheese with shredded coconut and a touch of honey to create a luxurious, creamy spread that perfectly matches the pineapple bread's texture and tropical profile.
• Match with Vanilla Bean Ice Cream: Scoop rich, creamy vanilla bean ice cream alongside a warm slice of pineapple bread for a decadent dessert experience that balances the bread's warmth and sweetness.
• Enjoy with Hawaiian-Style Iced Coffee: Brew a smooth, cold-pressed coffee and sweeten with a hint of macadamia nut syrup to echo the bread's tropical ingredients and provide a refreshing contrast.

Sweet Spins on Pineapple Bread

• Gluten-Free Pineapple Bread: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for celiac or gluten-sensitive individuals.
• Vegan Tropical Bread: Substitute butter with coconut oil, eggs with flax eggs, and sour cream with coconut yogurt for plant-based eaters.
• Low-Sugar Pineapple Loaf: Use stevia or monk fruit sweetener instead of sugar, and reduce total sweetener amount for diabetic-friendly version.
• Dairy-Free Pineapple Quick Bread: Swap sour cream with almond milk or coconut cream, and use dairy-free margarine for lactose-intolerant bakers.

FAQs

• Can I use canned or fresh pineapple for this recipe?

You can use either canned or fresh pineapple. If using fresh, ensure it’s finely crushed and well-drained to prevent excess moisture in the bread.

• Is it necessary to add nuts to the pineapple bread?

No, nuts are optional. You can skip them if you have allergies or simply prefer the bread without nuts. The bread will still be delicious and moist.

• How can I tell if the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. If it has wet batter, bake for a few more minutes.

• Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Add a teaspoon of xanthan gum to help improve the bread’s texture and prevent crumbling.

What’s Good About Pineapple Bread Recipe

• Dive into Tropical Flavors: Enjoy a delightful twist on traditional bread with sweet, tangy pineapple bursting through every slice.
• Effortless Baking Adventure: Whip up this recipe with basic pantry ingredients and simple mixing techniques that even beginner bakers can master.
• Perfect for Sharing and Caring: Ideal for potlucks, brunch gatherings, or a cozy afternoon treat that brings smiles to family and friends.
• Versatile Treat for Any Moment: Serve as a breakfast companion, afternoon snack, or elegant dessert that suits multiple occasions and moods.

Pineapple Bread Ingredient Breakdown

• Flour: Base dry ingredient for the bread's structure.
• Butter: Provides richness and moistness to the bread.
• Sugar: Adds sweetness and helps with browning.
• Eggs: Binds ingredients and provides structure.
• Crushed Pineapple: Gives signature flavor and moisture.

• Baking Soda: Helps bread rise and become light.
• Salt: Enhances overall flavor.
• Vanilla: Adds depth and aroma to the bread.

• Sour Cream, Nuts: Adds extra moisture and optional crunch.

Pineapple Bread Baking Directions

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F. Grab a 9×5 inch loaf pan and give it a quick spray of cooking spray or butter, then dust it with a light coating of flour to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk these ingredients together until they’re well blended.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar until the mixture becomes fluffy and light. Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and blend smoothly.

Step 4: Combine Wet and Dry Ingredients

• Crushed pineapple
• Chopped nuts (optional)

Step 5: Bake the Bread

Transfer the batter to the prepared loaf pan. Slide it into the preheated oven and bake for about 60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Cool and Serve

Let the bread rest in the pan for 10 minutes. Carefully remove and transfer to a wire rack to cool completely. Slice and enjoy your delicious pineapple bread!

Baking Tips for Pineapple Bread

• Drain Pineapple Thoroughly: Remove excess moisture from crushed pineapple to prevent a soggy bread texture and ensure a perfect crumb consistency.
• Fold Gently: Mix pineapple and nuts delicately to maintain the bread's light and fluffy structure without overmixing the batter.
• Room Temperature Ingredients: Bring butter, eggs, and sour cream to room temperature for smoother blending and better overall incorporation.
• Check Doneness Carefully: Use the toothpick test to confirm baking completion, inserting it into the center and ensuring it comes out clean without wet batter.
• Store Smartly: Wrap cooled bread in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain freshness.

Pineapple Bread Recipe

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4.6 from 17 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Tropical Hawaiian Pineapple Bread brings sunshine to your kitchen with its sweet, moist crumb and delightful fruity essence. Bakers discover a simple yet irresistible treat that whisks you to island paradise with each delectable slice.

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Ingredients

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Main Ingredients:

• 1 cup crushed pineapple (with juice)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, softened

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Dry Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

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Instructions

1. Prepare the oven environment by heating to 350°F and preparing a 9×5 inch loaf pan with a light coating of grease and flour to prevent sticking.
2. Sift together the dry ingredients in a medium mixing vessel, ensuring an even distribution of flour, baking soda, and salt.
3. Using an electric mixer, whip butter and sugar in a spacious bowl until the mixture becomes airy and pale, creating a smooth base for the bread.
4. Incorporate eggs individually into the butter mixture, blending thoroughly after each addition, then introduce vanilla extract for enhanced flavor complexity.
5. Carefully fold the dry ingredient mixture and sour cream into the wet ingredients, alternating between the two to maintain a consistent texture and prevent overmixing.
6. Gently integrate crushed pineapple and optional chopped nuts into the batter, distributing them evenly throughout the mixture.
7. Transfer the complete batter into the prepared loaf pan, ensuring an even spread for uniform baking.
8. Place the pan in the preheated oven and bake for approximately 60 minutes, monitoring for a golden brown surface and checking doneness with a toothpick inserted into the center.
9. Allow the bread to rest in the pan for 10 minutes, enabling it to set and cool slightly before carefully removing and transferring to a wire cooling rack.
10. Let the pineapple bread cool completely before slicing to maintain its structural integrity and optimal texture.

Notes

• Replace traditional flour with gluten-free flour blend for celiac or gluten-sensitive individuals.
• Add extra chopped nuts like macadamia or pecans for enhanced tropical texture and crunch.
• Drain pineapple thoroughly to prevent excess moisture making bread soggy or dense.
• Reduce sugar by 25% and substitute with honey or maple syrup for a healthier version.

• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg