Heavenly Pineapple Bliss Bars Recipe: Sweet Tropical Escape

My latest kitchen adventure with these delectable pineapple bliss bars surprised even my skeptical taste buds.

Sweet tropical notes dance across a buttery crust that crumbles perfectly with each bite.

Sunshine-inspired desserts always spark joy in my culinary experiments.

Layers of creamy filling and bright fruit create a magical combination that feels like a mini vacation.

Coconut and pineapple weave together in a delightful harmony that makes you want to close your eyes and savor.

Smooth textures and vibrant flavors promise an escape from ordinary desserts.

Grab a fork and let these bars transport you to a blissful paradise of pure deliciousness.

Why Pineapple Bliss Bars Are So Tempting

• Simplify Baking: Whip up this delightful dessert with basic pantry ingredients and minimal kitchen skills, making it perfect for novice bakers seeking a foolproof treat.
• Crowd-Pleasing Dessert: Serve these bars at potlucks, family gatherings, or summer parties where everyone craves a sweet, tropical-inspired bite that's sure to impress.
• Versatile Breakfast or Snack: Enjoy these bars as a morning treat with coffee or an afternoon pick-me-up, offering a delicious way to satisfy your sweet tooth without complicated preparation.
• Quick Prep Magic: Create a mouthwatering dessert in under an hour, from mixing the crust to sprinkling powdered sugar, giving you more time to relax and less time stressing in the kitchen.

Ingredients for Pineapple Bliss Bars

• Flour: A mild base for the bar's foundation.
• Sugar: Adds sweetness to the crust.
• Salt: Enhances overall flavor.
• Cold Butter: Brings richness and flaky texture.

• Eggs: Provides structure and binding.
• Sugar: Adds sweetness to the pineapple layer.
• Flour: Helps thicken the filling.
• Baking Powder: Helps filling rise slightly.
• Vanilla: Adds warm background flavor.
• Crushed Pineapple: Fresh tropical fruit core of the dessert.

• Powdered Sugar: Sweet dusting for final presentation.

Baking Instructions for Pineapple Bliss Bars

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and grab a 9×13 baking pan.

Line it with parchment paper, letting the edges hang over for easy lifting later.

Step 2: Create the Crumbly Crust

• Flour
• Sugar
• Salt

Slice in cold butter and work it with your fingers until the mixture looks like sandy crumbs.

Press this magical mixture evenly into the prepared pan, creating a smooth foundation.

Step 3: Bake the Crust Base

Slide the pan into the preheated oven and bake for 15 minutes.

You’re looking for a delicate golden color.

Once done, pull it out and let it cool down a bit.

Step 4: Whip Up the Tropical Filling

In a fresh bowl, whisk eggs and sugar until they become silky smooth.

• Flour
• Baking powder
• Vanilla extract

Gently fold in the drained crushed pineapple, distributing those sweet fruit bits throughout.

Step 5: Layer and Bake the Filling

Pour the pineapple mixture evenly over the golden crust.

Return to the oven and bake for 25-30 minutes until the edges look set and slightly firm.

Step 6: Cool and Decorate

Let the bars cool completely in the pan.

Once they’ve reached room temperature, dust generously with powdered sugar.

Slice into squares and serve your tropical treasure.

Tips to Perfect Your Pineapple Bliss Bars

• Remove excess moisture from crushed pineapple to prevent soggy bars and ensure a perfect texture.
• Use cold, cubed butter for the crust to create a flaky, crumbly base that holds together beautifully.
• Look for set edges and a slightly firm center when baking the pineapple filling to avoid overcooking.
• Dust generously with powdered sugar just before serving to add a sweet, elegant finishing touch.
• These bars can be prepared a day in advance and stored in the refrigerator, making them perfect for parties and gatherings.

Storage and Reheating for Pineapple Bliss Bars

• Store leftover Pineapple Bliss Bars in an airtight container in the refrigerator for up to 5 days, keeping them fresh and delicious.
• Wrap bars tightly with plastic wrap or aluminum foil to prevent drying out and maintain their soft texture.
• Warm individual bars in the microwave for 10-15 seconds on low power to restore their just-baked warmth without compromising texture.
• These bars taste equally delightful cold, making them a perfect grab-and-go dessert straight from the refrigerator.

What Goes Well with Pineapple Bliss Bars

• Tropical Tropical Beverage Boost: Pair these sweet Pineapple Bliss Bars with a refreshing passion fruit mojito or coconut rum punch to amplify the tropical pineapple flavors and create a vibrant, sunny dessert experience.
• Complementary Coffee Companion: Select a light roast Hawaiian coffee or smooth vanilla latte to balance the dessert's sweetness, with the coffee's gentle notes enhancing the pineapple's bright, tangy profile.
• Creamy Contrast Pairing: Serve alongside a scoop of coconut or macadamia nut ice cream to add a luxurious, creamy texture that perfectly complements the bar's crumbly crust and fruity filling.
• Sparkling Citrus Companion: Enjoy with a chilled prosecco or sparkling blood orange spritzer, whose crisp, effervescent qualities will cut through the dessert's richness and refresh the palate.

Pineapple Bliss Bar Flavor Options

• Gluten-Free Tropical Bars: Replace flour with almond flour or gluten-free flour blend to create a celiac-friendly version that maintains the original bar's delicious texture.
• Vegan Pineapple Delight: Substitute eggs with flax eggs and use coconut oil instead of butter for a plant-based alternative that keeps the fruity essence intact.
• Low-Sugar Option: Reduce sugar content by using monk fruit sweetener or stevia, and incorporate additional fresh pineapple for natural sweetness without excessive calories.
• Coconut Crunch Edition: Sprinkle toasted coconut flakes on top before baking and mix shredded coconut into the crust for an extra tropical flavor profile.

FAQs

• What ingredients give these bars their unique flavor?

The crushed pineapple provides a tropical, tangy sweetness that makes these bars refreshing and bright, while the vanilla adds depth and warmth to the overall taste.

• Are these bars considered a dessert or snack?

These Pineapple Bliss Bars work perfectly as both a dessert and a delightful afternoon snack, offering a perfect balance of sweet and fruity flavors that appeal to all ages.

• How do I know when the bars are perfectly baked?

The bars are done when the edges are set and look slightly golden, and the center is no longer jiggly when you gently shake the pan. This typically takes 25-30 minutes in the oven.

• Can I use fresh pineapple instead of canned?

While canned crushed pineapple works best for this recipe due to its consistent texture and moisture content, you can use fresh pineapple if you drain it thoroughly to prevent excess liquid from making the bars soggy.

Pineapple Bliss Bars Recipe

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4.7 from 17 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Sweet Hawaiian pineapple bliss bars bring tropical paradise to your dessert table. Creamy coconut layers mingle with tangy pineapple, creating a refreshing escape you’ll crave with each delightful bite.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 cup crushed pineapple, well-drained
• 1 1/2 cups (180 grams) all-purpose flour
• 1 1/2 cups (300 grams) granulated sugar
• 3/4 cup (170 grams) cold unsalted butter, cubed

Dry Ingredients:

• 1/4 cup (30 grams) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Flavoring and Finishing:

• 1 teaspoon vanilla extract
• Powdered sugar for dusting

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Instructions

1. Prepare the oven environment by heating to 350°F and creating a non-stick surface in a 9×13 baking pan using parchment paper.
2. Craft the foundational crust by combining flour, sugar, and salt in a mixing vessel. Incorporate cold butter until the mixture achieves a delicate, crumbly texture.
3. Distribute the crust mixture evenly across the prepared pan, ensuring a uniform layer that will serve as the base for the dessert.
4. Transfer the pan to the preheated oven and bake the crust for approximately 15 minutes, watching for a delicate golden hue to develop.
5. Remove the crust and allow it to cool momentarily while maintaining a warm temperature.
6. Create the tropical pineapple filling by whisking eggs and sugar until they transform into a smooth, homogeneous mixture.
7. Integrate flour, baking powder, and vanilla into the egg mixture, stirring carefully to maintain a consistent texture.
8. Gently fold the drained crushed pineapple into the filling, distributing the fruit evenly throughout the liquid base.
9. Carefully pour the pineapple filling over the prepared crust, ensuring complete and uniform coverage.
10. Return the pan to the oven and bake for 25-30 minutes, monitoring until the edges appear set and firm.
11. Extract from the oven and allow the bars to cool completely within the pan, enabling them to solidify.
12. Once thoroughly cooled, generously dust the surface with powdered sugar, creating a delicate, sweet finish.
13. Slice into square portions, revealing the layers of crust and vibrant pineapple filling.

Notes

• Ensure butter is cold and cut into small pieces for a flakier, more tender crust texture that crumbles perfectly when mixed.
• Drain pineapple thoroughly to prevent excess moisture from making the bars soggy and compromising the filling’s consistency.
• Use room temperature eggs for smoother integration into the filling, helping achieve a silky, even texture throughout the bars.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg